WUI Tea House & Restaurant

A Sichuan-style cold dish of boiled chicken, cooled and drizzled with a spicy and sour sauce. It is characterized by the tender texture of the chicken and the stimulating seasoning that whets the appetite. It is good for whetting the appetite before a meal.

A dish made by tossing fresh vegetables and ingredients in a savory sesame sauce (majang). It is characterized by its savory and rich flavor and can be enjoyed lightly like a salad.

A cold dish made with okra, which has a unique star-shaped cross-section and a crisp texture. It has a clean and refreshing taste that clears the palate.

A dish made by stir-frying fresh seasonal vegetables over high heat. The natural flavor and crisp texture of the vegetables are preserved, and it can be enjoyed lightly.

A dish made by frying eggplant until crispy on the outside and moist on the inside, then stir-frying it with a special sauce. The soft sweetness of the eggplant and the umami of the sauce are well combined.

A Hong Kong-style shrimp dish, topped with plenty of fried garlic flakes on fried shrimp. Its crispy texture, garlic aroma, and salty taste are excellent with beer or as a snack.

A dish made by stir-frying clams in a savory black bean sauce. The umami of the clams and the flavor of the sauce are deeply combined.

A luxurious dish made by gently cooking crab meat based on a superior broth sauce (shangtang). You can taste the deep and rich flavor of the broth and the essence of crab meat.

A dish topped with soft crab meat and egg white foam (fuyong) over Liusansui, which is stir-fried shredded seafood, meat, and vegetables. Its soft texture and light flavor are excellent.

A dish made by steaming fresh fish or seafood, topping it with shredded scallions, and pouring hot oil and soy sauce. It has a light and clean taste that brings out the natural flavor of the ingredients.

A dish made by steaming fish with fermented chili peppers (pickled peppers) generously sprinkled on top. The sour and spicy taste of the peppers eliminates the fishy smell and gives a unique flavor.

A Sichuan dish made by boiling tender fish fillets in a broth containing spicy chili peppers and numbing Sichuan peppercorns. It is characterized by its intense spiciness and the flavor of the spices.

A dish made by stir-frying small diced chicken, fried until crispy, with a large amount of dried chili peppers and Sichuan peppercorns. Its spicy and numbing taste and crispy texture are perfect with beer.

Spicy braised pork ribs are served with soft flower buns. The rich flavor of the meat and the spicy seasoning are good to enjoy with the flower buns.

A rib dish simmered in Chinese black vinegar, giving it a sweet and sour taste. You can enjoy the deep umami and tender meat with flower buns.

A large meatball dish named after its resemblance to a large lion's head. The outside is fried, and the inside is a soft meatball coated in sauce.

A dish made by stir-frying beef and high-quality mushrooms with a strong black pepper sauce. The pungent aroma of pepper and the savory flavor of beef are harmonized.

A Sichuan dish made by cooking thinly sliced beef in a spicy broth. It is characterized by tender meat and a spicy, oily broth, which is good to eat with rice.

A thick and smooth soup made with corn and chicken. It has a sweet and savory taste and is good for soothing the stomach during or at the end of a meal.

A dish of eggs steamed as softly as pudding, served with seafood. It is characterized by a melt-in-your-mouth texture and a light flavor.

A dish made by stir-frying pork, mushrooms, cucumbers, eggs, etc. together. You can enjoy various textures by wrapping it in the thin wheat pancakes (chunbing) provided.

A Taiwanese rice bowl topped with pork belly simmered in soy sauce. The salty and sweet pork is a rice thief. It is a small meal.

A blended tea made by infusing Longjing tea, a type of green tea, with the sweet scent of osmanthus (sweet olive). You can enjoy the clean taste of green tea and the subtle floral scent at the same time.

A tea made by blending oolong tea with rose petals for added fragrance. The savory flavor of oolong tea and the elegant aroma of rose are harmonized.

A long-aged white tea (Gongmei). You can feel a rich yet smooth sweetness and a subtle herbal or fruity aroma.

A famous Chinese green tea characterized by its long, flat leaf shape. It has less bitterness and excellent umami and orchid-like aroma.

This is an oolong tea where insects naturally create a honey-like sweet aroma (honey aroma) by biting the leaves. It is characterized by a smooth and sweet aftertaste.

The king of oolong teas, made from tea trees grown in the rock crevices of Mount Wuyi. It has a rich and deep flavor and a mineral aroma (rock rhyme) unique to rocks.

A Chinese black tea considered one of the world's top three black teas. It is characterized by a complex aroma combining fruity and floral notes and a smooth sweetness.

A type of post-fermented black tea, characterized by its red and deep liquor color. It has a unique areca nut aroma and a smooth, comforting taste. It aids digestion.

A type of black tea also called Tianliangcha. It is aged for a long time, so the taste is smooth, and you may feel a refreshing coolness like a mint aroma.

A special tea recommended daily. You can choose after listening to the staff's explanation.

A high-grade tea made by dissolving 'tea cake', a solidified form of Pu'er tea extract aged for a long time, in water. Produced in 1996, it is a top-quality tea that allows you to feel the deep and rich taste of time.

A solid form of Pu'er tea extract. You can easily and deeply enjoy the rich and smooth flavor of Pu'er tea.

Natural mineral water produced in the French Alps. It is rich in minerals and has a smooth taste.

Natural mineral water from the Tuscany region of Italy. It is a premium bottled water with a clean and smooth taste that pairs well with food.

Natural sparkling water from France. Its strong, tingling refreshment cleanses the palate during meals.