Wu Shi Jiu Ri Shi Ju Jiu Wu

Chicken wings cooked with salt grilling. Crispy skin, tender and juicy meat, simple saltiness brings out the natural deliciousness of the chicken.

Tender chicken thigh brushed with special miso sauce and charcoal-grilled. Rich sauce flavor, balanced sweet and savory, pairs very well with drinks.

Juicy chicken thigh with salt and scallion sauce. The spiciness of scallions and salt perfectly complement each other, enhancing the chicken's flavor with a refreshing taste.

Chicken skewers topped with mentaiko mayonnaise. The savory umami of mentaiko and the rich texture of mayonnaise create an explosion of flavor in your mouth.

Chicken skewers topped with melted cheese and scallions. The rich, stringy cheese is a perfect match with chicken, and the scallions add a touch of freshness.

Chicken thigh seasoned with Japanese yuzu pepper. The citrusy aroma of yuzu and the mild spiciness of pepper give the chicken a unique and refreshing flavor.

Chicken thigh drizzled with rich peanut butter. The nutty aroma is surprisingly compatible with chicken, offering a rich, sweet, and savory unique taste.

Charcoal-grilled chicken hearts. Chewy texture, no gamey odor, a classic grilled offal item.

Crispy grilled chicken tail (gizzards). Excess fat removed, retaining the unique fatty aroma, with a crispy and tender texture.

Salt-grilled pork neck cartilage. Crisp texture, with a unique crunching sensation when chewed, perfect with beer.

Chicken skin grilled with secret sauce. Crispy outside, soft inside, the sweet and savory sauce fully penetrates, very aromatic.

A platter of six selected popular skewers. Includes chicken thigh, beef skewers, and pork belly, allowing you to enjoy a delicious combination of different meats and seasonings at once.

House-made chicken meatballs, brushed with secret sauce and charcoal-grilled. Dense and juicy texture with charcoal aroma.

Japanese chicken meatballs topped with abundant scallions. The sweetness of scallions and the savory flavor of chicken meatballs complement each other, creating a rich texture.

Chicken meatballs prepared Osaka-style, drizzled with mayonnaise, sprinkled with bonito flakes and seaweed powder. Unique flavor, full of Japanese style.

Beltfish rolled and salt-grilled. Delicate fish meat, slightly charred skin after grilling, a convenient seafood skewer.

Japanese-style grilled fish strips. Tender fish meat, juices locked in after grilling, simply delicious.

Sweet scallop with chopped scallions, grilled. The scallop meat is springy and delicious, and the scallion aroma enhances the seafood's sweetness.

Tender octopus chunks, skewered and grilled. Chewy texture, enhanced flavor with sauce grilling.

Simple salt-grilled octopus skewers. You can taste the original sweetness and crisp texture of octopus.

Large scallops from Hokkaido. Thick and sweet meat, slightly charred on the surface after grilling, still tender and juicy inside.

Assorted skewers featuring four different types of seafood. Enjoy fish rolls, scallops, octopus, and fish fillets all at once, the best choice for seafood lovers.

Selected pork belly with a good balance of fat and lean meat, presented with salt grilling. The fat releases an enticing aroma after charcoal grilling, with a tender and non-greasy texture.

Pork belly skewers sprinkled with Japanese shichimi powder. The slightly spicy and aromatic seasoning powder cuts through the greasiness of the pork, adding rich layers.

Pork belly skewers brushed with rich miso sauce. The soybean aroma of miso perfectly blends with the pork fat for a rich flavor.

Salt-grilled pork loin, a leaner cut. Firm and chewy texture, rich meat flavor, a lighter pork skewer option.

Pork loin skewers with yuzu pepper. The citrusy aroma and mild spiciness of yuzu make the firm pork loin more refreshing and appetizing.

Simple salt-grilled beef skewers. Retains the original flavor of the beef, delicious and chewy meat, full of charcoal aroma.

Beef skewers brushed with special grilling sauce. The sauce is balanced sweet and savory, penetrating the beef fibers for a rich flavor.

Beef short ribs with connective tissue and fat. The fat becomes fragrant and caramelized after grilling, with a chewy and springy texture that becomes more flavorful with chewing.

Salt-grilled precious beef tongue. Unique crisp texture, simple seasoning highlights the natural deliciousness of the beef tongue.

Lamb skewers sprinkled with cumin powder. The strong aroma of cumin is a classic pairing with lamb, removing gaminess and adding an exotic flavor.

King oyster mushrooms grilled until juicy, sprinkled with salt and pepper. Chewy texture like abalone, full of the unique sweetness and juice of mushrooms.

Corn on the cob grilled with the skin on. Retains its original sweetness and moisture, with a crisp and refreshing texture.

Thick-sliced zucchini brushed with sauce and grilled. Rich sauce on the outside, tender and juicy inside, the vegetable's sweetness is very refreshing.

Cooked potatoes topped with a generous layer of mentaiko sauce. The fluffy mashed potatoes and the savory mentaiko sauce are an excellent combination.

Fresh shiitake mushrooms simply salt-grilled. Retains the rich aroma and moisture of shiitake mushrooms, with a tender texture.

Grilled green chili peppers. Although a chili variety, they are not spicy, with a unique bittersweet and fragrant taste, perfect as a snack with drinks.

Assorted grilled vegetable platter. Features king oyster mushrooms, zucchini, and shiitake mushrooms, offering a variety of vegetable sweetness in one dish, light and refreshing.

Thinly sliced beef tongue with special salt and scallion sauce. The crisp and tender texture of the beef tongue and the rich scallion aroma intertwine in your mouth, a classic pairing with drinks.

Steak slices grilled to the perfect doneness, seasoned with sea salt. Tender and juicy meat, the simple saltiness enhances the sweetness of the high-quality beef.

Salt-grilled Matsusaka pork (pork neck). Crispy and chewy texture, evenly distributed fat, unique aroma.

Crispy on the outside, tender on the inside grilled large intestine, with salt and scallions. The contrast between the crispy exterior and tender interior is striking, with no gamey odor when properly prepared.

Traditional salted pork with refreshing yuzu sauce. The acidity of yuzu balances the saltiness and fat of the salted pork, creating a novel flavor.

Fresh raw beef slices drizzled with Japanese-style wafu sauce. Smooth and melts in your mouth, the sweet and sour sauce is very appetizing.

Fish cake tempura mixed with shredded burdock. Fried to golden crisp, the unique aroma of burdock combines with the sweetness of fish cake, rich in texture.

Grilled fish cakes with slightly charred surface. Granular fish cakes break apart in the mouth, moderately savory, unique texture.

Grilled pork collar slices. Tender and moderately fatty meat, evenly distributed fat, releases a rich aroma after grilling.

Selected high-quality beef short rib. Rich in marbling, juicy after grilling, tender meat, a top choice for beef lovers.

Classic Japanese home cooking. Potatoes and meat simmered until flavorful, with a sweet broth and a soft, warm texture.

Fresh clams steamed in sake. The broth is full of seafood sweetness and a light sake aroma, with plump and juicy clams.

Cabbage stir-fried with crispy sakura shrimp. The savory flavor of sakura shrimp enhances the sweetness of the cabbage, with a crisp texture.

Fresh baby squid pan-fried until golden and crispy. Chewy and sweet meat, retaining the original sea flavor of baby squid, simply seasoned.

Freshly imported Japanese oysters. Large size, plump and tender meat, full of oceanic freshness, recommended with a squeeze of lemon.

Salt-grilled mackerel, cured and dried. Firm meat, rich in fat, crispy skin and tender meat after grilling, savory and pairs well with drinks.

Whole saury salt-grilled. The slightly bitter innards and delicious fish meat characteristic of saury offer a mature, adult flavor.

Tender, white Greenland halibut. High in fat, melts in your mouth, simple salt grilling brings out the fish's sweetness.

Whole squid salt-grilled. Thick and chewy meat, with a light charcoal aroma, full of freshness.

Classic night market style grilled squid. Rich sauce flavor, chewy squid texture, becomes more flavorful with chewing.

Charcoal-grilled shrimp (6 pcs). Crispy shells, firm and sweet shrimp meat, suitable for sharing.

A large platter of grilled shrimp (12 pcs). Satisfies shrimp lovers, allowing you to enjoy the pleasure of eating shrimp in large quantities.

Salmon belly, the fattiest part. Fat renders out after grilling, crispy skin, tender and smooth meat, intensely aromatic.

Lizardfish with tender meat and rich fat. Few bones, delicious fish meat, a high-quality fish highly favored by Taiwanese people.

Classic bar snack. Edamame seasoned with salt and pepper, savory and addictive, making you want more.

Crispy shredded cabbage salad drizzled with rich sesame dressing. The nutty aroma of sesame complements the sweetness of the vegetables perfectly.

Pickled radish marinated in yuzu sauce. Crispy and refreshing texture, sweet and sour to cut through richness, perfect as a palate cleanser between skewers.

Beef slices wrapped with green peppers, battered and deep-fried. Crispy outside, tender inside, the fresh aroma of green peppers balances the richness of deep-frying.

Pork slices rolled with crispy fried onions. The onions release sweetness when heated, perfectly blending with the savory pork, with a golden crispy exterior.

Beef slices wrapped with cheese and deep-fried. Hot, flowing cheese when bitten, the rich milky flavor and beef are a perfect match.

Assortment of three different types of fried skewers. Crispy batter encases juicy meat rolls and vegetables, satisfying multiple textures at once.

Battered and deep-fried chicken cartilage. Crispy outside, crunchy inside, rich texture, a classic bar snack to pair with beer.

Japanese-style fried chicken. Marinated chicken, fried to golden crisp, juicy inside.

Battered and deep-fried plump oysters. Crispy exterior, tender and juicy interior, full of oceanic freshness.

Fish strips are cut and deep-fried. They resemble french fries but contain tender fish meat, easy to eat and suitable for all ages.

Rich white sauce udon noodles mixed with mentaiko. Creamy and savory flavors intertwine, with chewy and smooth udon noodles.

Pork and udon noodles stir-fried with Japanese teriyaki sauce. Rich sauce flavor, balanced sweet and savory, a very satisfying main dish.

Beef slices and udon noodles stir-fried with teriyaki sauce over high heat. Tender beef, udon noodles absorbing the essence of the sauce.

Fried rice stir-fried with minced salmon. Each grain of rice is distinct, with the savory flavor of salmon in every bite.

Fragrant sakura shrimp fried rice. The crispiness and savory flavor of sakura shrimp elevate the fried rice.

Rice balls shaped and grilled until slightly charred, topped with mentaiko sauce. Crispy outside, soft inside, like eating crispy rice crust.

Crispy outside, soft inside fried mochi sprinkled with brown sugar powder or drizzled with brown sugar syrup. A warm, sweet treat, the perfect end to a meal.

Refreshing and palate-cleansing unsweetened oolong tea. Rich tea aroma, effectively removes greasiness from the mouth.

Classic carbonated drink. Refreshing fizzy sensation, pairs perfectly with grilled and fried dishes.

Lemon-lime flavored carbonated drink. Clear and refreshing, with a stimulating taste.

Japanese lactic acid beverage. Sweet and sour taste, refreshing and cooling.

Sawa cocktail with passion fruit juice. Sweet and sour fruity aroma combined with effervescence, refreshing flavor.

Sawa with a strong yuzu aroma. Refreshing and slightly sour taste, perfect for pairing with rich grilled dishes.

Sawa flavored with lactic acid beverage. Sweet and sour, smooth, with a slight effervescence, popular among women.

A famous draft beer from Okinawa, Japan. Fine foam, refreshing and crisp taste, low bitterness.

Plum flavor added to Orion draft beer. The malt aroma of the beer is complemented by the sweet and sour taste of plum, a unique flavor.

Fresh draft beer produced locally in Taiwan. Emphasizes unpasteurized, retaining the freshest malt aroma, with a short shelf life.

Whiskey and soda highball cocktail. Sweet and fizzy, easy to drink.

Classic whiskey soda highball. Crisp and dry taste, allowing you to savor the aroma of whiskey.

Popular Japanese sake. Smooth taste, suitable for both cold and hot consumption, pairs well with various Japanese dishes.

Sake from Nagano Prefecture. Dry and crisp taste, with umami of rice, refreshing when cold, mellow when hot.

A well-known sake brand from Nagano Prefecture. Balanced taste, elegant aroma, a high-quality accompaniment to meals.

Shochu brewed with Hokkaido shiso leaves. Has a refreshing shiso aroma, crisp taste, excellent when served with ice.

Shochu made from sweet potatoes. Has the characteristic sweet aroma of sweet potatoes, with a mellow taste, suitable for those who prefer rich flavors.

Brewed with a generous amount of Japanese yuzu. Rich fruity aroma, balanced sweet and sour, with a slight bitterness and fresh aroma of yuzu peel, very popular.

A blend of fresh yuzu juice and sake. Retains the fresh sourness of yuzu, with a smooth taste.

Brewed with fully ripened plums. Rich plum aroma, higher sweetness, sweet and mellow texture like a peach.

Plum wine with red shiso added. Presents a beautiful ruby red color, the aroma of shiso makes the plum wine more refreshing.

Plum wine brewed with the renowned shochu 'Akakage'. Full-bodied, with a perfect balance of plum aroma and sweet potato shochu fragrance.

Plum wine infused with black tea leaves. Has an elegant black tea aroma and tannins, sweet but not greasy.

Fruit liqueur with blueberries added. Rich blueberry aroma, deep color, sweet and delicious.

Warm plum wine. Heating enhances the plum aroma, warming the body and soul.

Ginjo sake with a crisp, clear taste like the snowmelt of the Alps. Light and refreshing body, best served chilled.

Brewed using the traditional Yamahai method. Full-bodied sake, retaining rich rice aroma and umami, with complex layers.

Unpasteurized nama sake. Fresh and lively taste, with a light fruity aroma, crisp and refreshing.

High-quality Daiginjo. Gorgeous aroma, rich fruity notes, slightly sweet and refreshing taste.

Excellent value Honjozo sake. Although not a Ginjo, it has a Ginjo-like aroma and taste, perfect for pairing with meals.

A highly popular sake in recent years. With natural fermentation's slight effervescence, fresh taste, and rich rice flavor.

Junmai sake brewed with famous water. Smooth and mellow taste, full aroma, suitable for both cold and hot consumption.

Junmai Ginjo with a velvety smooth texture. Delicate aroma, slightly sweet on the palate but with a clean finish.

Famous sake from Fukui Prefecture. Gorgeous and bold aroma, dry and crisp taste, with rich and delicate layers.

Light and airy Daiginjo. Fresh fruity aroma, round and smooth body, dry finish that is easy to drink.

Brewed with Yamagata Prefecture's unique sake rice 'Yuki-onna'. Extremely pure sake quality, elegant aroma, delicate taste like a goddess's kiss.