Wu Liu Shou Chuan Shao Ju Jiu Wu - Ben Dian

Diaphragm from the underside of the cow, rich in fat and with a unique meaty flavor. Aromatic when charcoal-grilled with chopped green onions. Tender and chewy, best enjoyed hot.

Thick-cut beef tongue, simply salt-grilled. Chewy and crispy texture, with sweet juices. Best enjoyed with lemon juice for added freshness.

Boneless beef short rib with even fat distribution, emitting a charming aroma after charcoal grilling. Tender and juicy meat, a pinch of salt enhances the beef's original flavor. A classic grilled delicacy.

Fatty beef short plate slices grilled with a special sauce. The savory and sweet sauce perfectly blends with the beef fat. Tender and rich flavor.

The finest cut from Spanish Iberico pork, with meat as tender as beef. The fat has a unique hazelnut aroma. Crispy on the outside and tender on the inside after charcoal grilling, with excellent flavor.

From the pork jowl, also known as 'golden sixty-four', it has a crispy and chewy texture. Salt-grilling preserves the meat's natural sweetness. It's refreshing and not greasy.

Ribs from Iberico pork, with abundant fat and connective tissue. Rich aroma and chewy texture after charcoal grilling. The more you chew, the more flavorful it becomes, perfect with drinks.

Fresh pork tongue slices, salt-grilled. Unique crispy texture. No gamey taste and a light meat aroma. Recommended for those who enjoy grilled offal.

Tender chicken skewers topped with rich mentaiko mayonnaise. After torching, the savory and slightly spicy mentaiko perfectly complements the chicken. Smooth and rich texture.

Classic Japanese yakitori, with chicken and green onion pieces skewered together. The green onion aroma is released after salt-grilling, enhancing the chicken's flavor. Tender and juicy, with a refreshing taste.

Chicken wings grilled until the skin is golden and crispy, while the meat remains tender. Simple seasoning allows you to taste the chicken's original aroma. Perfect for eating by hand.

Also known as chicken tail, cleaned and salt-grilled. Rich in fat, it becomes crispy and aromatic when grilled. Tender, juicy, and a favorite among gourmets.

Chicken tenderloin cartilage with a chewy and crunchy texture. Aromatic when salt-grilled, it becomes more flavorful with chewing. A very popular appetizer with drinks.

A rare cut from the chicken breast with tendons, offering a unique chewy texture unlike regular chicken. Salt-grilling best showcases its special texture.

Deboned meat strips from the chicken neck, extremely springy and juicy. Grilled with a special sauce, it's savory and flavorful. Delicate texture, leaves a lasting impression.

Fresh chicken hearts grilled with sauce. Chewy texture. Rich sauce flavor, removing the gamey taste of offal. A classic grilled offal dish.

Fresh, large shrimp charcoal-grilled. The shrimp meat is firm and springy, full of oceanic flavor. Simple salt-grilling allows you to enjoy the shrimp's original sweetness.

Savory bacon wrapped around sweet shrimp. The bacon fat seeps into the shrimp, adding layers of flavor. A burst of surf and turf in your mouth.

Bacon-wrapped fresh scallops. The smoky flavor of the bacon perfectly complements the sweetness of the scallops. Tender and full of flavor.

Crispy asparagus spears wrapped in bacon. The freshness of the asparagus balances the greasiness of the bacon. Crispy and juicy, with a fresh flavor.

Sliced king oyster mushrooms salt-grilled until lightly browned. Juicy and chewy like meat when bitten. Simple seasoning preserves the mushrooms' natural aroma.

Sliced zucchini grilled until tender, retaining its moisture and crispness. Sweet and refreshing, it cuts through richness. A popular vegetable choice for grilling.

Boneless chicken wings stuffed with mentaiko filling. Bite into it, and the tender chicken and the savory, spicy mentaiko burst out. A complex and delicious dish.

Braised pork intestines charcoal-grilled until the skin is crispy. Soft and fatty inside, full of greasy aroma. Even better with green onions.

Pork raised on barley, aged. The meat becomes more tender and has a rich, non-gamey flavor. Aromatic after charcoal grilling, with an excellent texture.

Whole fresh medium squid charcoal-grilled, retaining its natural sweetness and elasticity. The meat is thick and chewy, with a light smoky aroma. A great appetizer to share among many.

Shishamo (smelt) filled with roe, grilled until the skin is crispy. The roe has distinct grains and is full of flavor. The whole fish, including bones, can be eaten.

Mackerel from Hokkaido, rich in fat and with delicate meat. Grilled until the skin is crispy and the meat is tender, with a rich fish oil aroma. Even more delicious with a squeeze of lemon.

Saury, a seasonal autumn fish, has firm flesh with a unique bitter-sweet taste. Crispy skin and aromatic meat after salt-grilling, the innards have a mature, adult flavor. A classic grilled fish in Japanese cuisine.

After being marinated and air-dried overnight, the fish is grilled, concentrating its flavor. The meat is delicate and tender, rich in fat. It has a firmer texture and richer flavor than fresh fish.

Yellowtail collar, extremely rich in fat and with tender meat. The skin becomes crispy and the meat is sweet and juicy after grilling. The top choice for those who love fatty fish.

Sliced Japanese yam topped with mentaiko sauce and grilled. The yam is crisp with a slimy texture, contrasting with the savory mentaiko. A vegetable dish with rich texture.

Various mushrooms simmered with butter. The butter aroma permeates the mushroom flesh, resulting in a rich and mellow flavor. Tender and juicy.

Whole baby corn grilled in its husk, retaining its original sweetness and moisture. Crisp and tender texture, best enjoyed with a pinch of salt to appreciate its natural flavor.

Sponge gourd simmered with clams, resulting in a delicious and sweet broth. The sponge gourd absorbs the clam's flavor, becoming soft and tender. A refreshing and palate-cleansing dish.

Whole mentaiko oven-roasted until lightly charred. Savory and rich flavor with a hint of spiciness. Perfect with sake or white rice.

Simple salt-grilled white eel, without kabayaki sauce. Allows you to taste the delicate texture and original sweetness of the eel. Crispy skin, springy meat, elegant flavor.

Grilled beef slices served with a raw egg yolk (Tsukimi). Dip the beef in the egg yolk for a smoother and richer texture. The savory beef and mellow egg yolk are a perfect combination.

Mashed sweet potato mixed with butter, topped with melted cheese. Creamy and sweet, with a rich milky flavor. A warm appetizer that resembles a dessert.

Fresh and crisp lettuce drizzled with rich sesame dressing. Rich sesame aroma, refreshing and appetizing. Suitable for pairing with greasy grilled dishes.

Korean or Japanese-style pickled kimchi. Sour, spicy, crisp, very palate-cleansing and appetizing. Can be eaten alone or with grilled meat.

Melt-in-your-mouth cod liver, mixed with onions and vinegar dressing. Melts in your mouth with a unique rich flavor. A classic Japanese delicacy.

A creative combination of century egg and kimchi. The unique flavor of the century egg unexpectedly complements the sour and spicy kimchi. Rich in texture, very appetizing.

Boiled edamame, simply seasoned with salt or black pepper. Crisp texture, rich bean flavor. The perfect snack while waiting for your meal.

Crispy fried chicken cartilage. Crispy on the outside, with a chewy and crunchy cartilage inside. Savory and addictive, the perfect partner for beer.

Japanese fried chicken (Karaage). Marinated chicken coated and deep-fried. Golden and crispy on the outside, juicy on the inside. Tender and very aromatic.

Chicken skin deep-fried until crispy like crackers. Crispy texture, not greasy at all. Rich chicken fat aroma, perfect with drinks.

Fresh corn kernels coated in batter and fried into patties. Crispy texture, with the sweetness of corn in every bite. A fried dish loved by adults and children alike.

Lightly battered and deep-fried silken tofu, served in a Japanese dashi broth. Crispy on the outside, soaked in broth, and tender and hot inside. Mild and elegant flavor.

Cabbage stir-fried with sakura shrimp over high heat. The sakura shrimp's flavor enhances the cabbage's sweetness. Crisp and sweet, with a rich aroma.

Crispy water shield vegetables stir-fried with chewy Matsusaka pork. Refreshing and palate-cleansing, with a light lotus and pork aroma. A popular stir-fried vegetable dish.

Noodles, vegetables, and meat slices stir-fried with Japanese sauce. The flavor is moderately sweet and savory, with chewy noodles. Topped with bonito flakes and seaweed powder for an authentic taste.

Thick udon noodles stir-fried with ingredients over high heat. The noodles are slippery and chewy, absorbing the sauce's aroma. Generous portion, suitable for filling up.

Udon noodles mixed with rich creamy white sauce and mentaiko. Smooth and thick texture, with a blend of creamy and oceanic flavors. A delicious Western-style Japanese main dish.

Fried rice with distinct grains, topped with glistening salmon roe. The fried rice has a strong wok aroma, and the bursting salmon roe adds umami. Rich in texture.

Rich chicken white soup simmered for a long time, cooked with rice. The soup is rich in collagen and has a mellow flavor. Warming and filling.

Clear soup made with fresh clams, with ginger to remove any fishiness. The broth is clear and sweet, full of the taste of the sea. Perfect for warming the stomach after drinking.

Traditional Japanese miso soup with tofu, seaweed, and other ingredients. Savory and mellow taste. A classic soup to accompany rice or end a meal.

Japanese mochi grilled until puffed, crispy on the outside and soft on the inside. Usually served with condensed milk and peanut powder or soy sauce. The hot, chewy texture makes it a perfect dessert.

Handmade panna cotta infused with rich black sesame aroma. Smooth and creamy texture, moderately sweet. The rich sesame flavor lingers in your mouth.

Cold-brewed using tea leaves and cold water, preserving the tea's sweetness and reducing bitterness. Refreshing and with a lingering sweet aftertaste, it's very palate-cleansing.

A famous Japanese lactic acid drink. Sweet and sour, refreshing taste, suitable for all ages. Pairs well with various dishes.

Freshly squeezed juice from Aomori Prefecture apples in Japan. Rich fruit aroma, with a balanced sweet and sour taste. Natural and pure.

A classic carbonated beverage. The fizzy sensation is refreshing and satisfying. Especially pairs well with fried food or grilled dishes.

A unique cola with a green tea flavor. A subtle tea aroma complements the sweetness of the cola. Unique and novel taste.

A carbonated soda with a rich musk melon aroma. Sweet and enticing, with fine bubbles. Green in color, offering both visual and taste enjoyment.

A soda with a sweet peach aroma. The delicate pink color and sweet taste are very popular. Refreshing and sweet.

A drink combining the aroma of black tea with the sweetness and sourness of plum wine. A light tea aroma on the palate, followed by the sweet and sour finish of plum. Elegant and layered flavor.

A classic plum wine with a mellow taste. Excellent balance of plum acidity and sweetness. Best enjoyed slowly with ice.

Brewed with fresh yuzu, full of refreshing citrus aroma. Sweet and sour, refreshing, with moderate alcohol content. A popular fruit wine among women.

A blend of various citrus fruit flavors. Noticeably tart, with a refreshing and stimulating taste. Suitable for those who enjoy sweet and sour flavors.

Combines the refreshing aroma of yuzu with the mellow richness of plum wine. The two fruit aromas complement each other, creating a unique flavor. Refreshing, with a balanced sweet and sour taste.

A unique plum wine brewed with hops as a base. It has a distinctive hoppy aroma and a refreshing quality, offering a different experience from regular plum wine.

Shochu with fruit flavor, lower alcohol content. Rich fruit aroma, smooth like fruit juice. Available in various fruit flavors.

A famous raw beer from Okinawa. Fine foam, refreshing and smooth taste, with low bitterness. Perfect for pairing with Japanese cuisine and yakitori.

Draft beer brewed with malt. Has a roasted malt aroma and a rich taste. More mellow than regular draft beer.

A mix of half original draft beer and half dark draft beer. Combines a refreshing taste with a roasted malt aroma. Enjoy the flavors of two beers at once.

A historic Japanese beer brand. Crisp taste, rich malt aroma, and a dry finish. A classic choice to pair with meals.

Flavored beer with lychee juice. Rich lychee sweetness masks the beer's bitterness. Smooth like a cocktail.

A cocktail based on distilled spirits, mixed with fruit juice and sparkling water. Sweet and sour, refreshing, with plenty of fizz. Low alcohol content, easy to drink.

Traditional Japanese brewed sake. Crisp when chilled, aromatic and warming when heated. You can choose the drinking temperature according to your preference.

Japanese distilled spirit with a higher alcohol content. Taro shochu has a unique aroma, rice shochu is refreshing, and barley shochu is mellow. You can choose to drink it with ice or hot water.

Shochu with a yuzu flavor. Retains the kick of shochu while offering a refreshing yuzu aroma. More alcoholic than typical fruit wines.