woosa yoshoku pancake ya sha yoshoku song bing wu tai jing zhan dian

Seasoned rice shaped into balls and deep-fried. Golden and crispy on the outside, soft and hot on the inside, similar to small Japanese fried rice balls.

Classic Japanese fried chicken pieces, marinated and then coated and fried. The skin is thin and crispy, the chicken is tender and juicy, savory and appetizing, perfect for pairing with drinks.

Crispy Japanese fried chicken and king oyster mushrooms coated in a rich, savory salted egg yolk (golden sand) sauce. Rich in texture, this innovative flavor combines sweet and savory notes.

Fried nuggets made from a mixture of tofu and chicken. Softer and juicier than regular chicken nuggets, with a subtle bean aroma, offering a refreshing and non-greasy texture.

A classic combination of fried fish fingers and french fries. The fish is delicate, the coating is crispy, served with golden french fries, a popular Western snack.

A collection of various fried potato products. Perfect for sharing among friends, satisfying your craving for crispy potatoes all at once.

A double seafood combination of crispy fried calamari and fried shrimp. Crispy on the outside, tender on the inside, full of seafood flavor, it's the perfect snack to pair with drinks.

A specialty fried chicken wing dish from Nagoya. Fried until crispy, then coated in a special sweet and savory sauce, sprinkled with sesame seeds and spices for a rich and unique flavor.

Korean-style flavored chicken wings coated in a honey garlic sauce. The taste is sweet with a hint of spice, rich in garlic aroma, crispy on the outside and sticky and juicy.

Thai-style sweet and sour flavored chicken wings. The freshness of lemon cuts through the richness, and the sweet, sour, and slightly spicy sauce stimulates the appetite.

Classic tomato bolognese conchiglie pasta made with plant-based meat (OmniPork). Sweet and savory flavor that whets the appetite, suitable for vegetarians or those wanting to try plant-based meat.

Rich basil pesto sauce coats conchiglie pasta, paired with crispy Japanese fried chicken. The aroma of herbs perfectly complements the savory meat.

The ultimate seafood pasta. Uses a sea urchin sauce base, mixed with mentaiko pearls, and topped with smoked salmon. Rich, smooth, and luxurious.

Aromatic truffle cream sauce paired with sautéed wild mushrooms and conchiglie pasta. Every bite is filled with rich forest essence and creamy flavor.

Italian pasta stir-fried with various seafood in a Thai sweet and sour sauce. Appetizingly sour and spicy, full of Southeast Asian tropical flavors, and rich in seafood freshness.

An innovative fusion of Chinese and Western flavors. Rich creamy white sauce infused with salted egg yolk (golden sand), paired with sweet shrimp, creating a savory and smooth taste.

Japanese-style Italian pasta. Uses a miso-based sauce paired with savory bacon, offering a mild and unique flavor with a hint of bean aroma.

Soufflé thick pancakes with a soft and fluffy texture like clouds. Drizzled with honey, served with vanilla ice cream and special Angus sauce, a classic and pure delight.

Thick pancakes topped with mixed berries and strawberry ice cream, drizzled with sweet and sour strawberry sauce. Rich fruit flavor, balanced sweetness and tartness, and vibrant colors.

Soufflé pancakes with our homemade lemon sauce. The refreshing tartness of lemon balances the sweetness of vanilla ice cream, offering a fresh and crisp taste.

Inspired by the French dessert Mont Blanc. The pancake is topped with smooth chestnut puree and whole chestnuts, served with vanilla ice cream, offering a rich flavor for autumn and winter.

Pancakes with a rich fruit flavor. Combines fresh bananas, banana filling, and a special apple-orange sauce, bursting with fruit aroma and varied textures.

A unique sweet and savory pancake. Drizzled with salted egg yolk lava sauce and black and white sesame seeds, served with vanilla ice cream. An innovative combination of traditional flavor and Western dessert.