woogobzip 우곱집 Thailand

WOOGUBJIB's prime beef short rib, grilled whole, boasting rich juices and a tender texture. The harmony of savory fat and lean meat is exquisite, and it's a premium menu where you can enjoy the meat attached to the bone.

An assorted set where you can enjoy various beef internal organs at once. From savory intestines and large intestines to chewy makchang, tripe, and light heart, you can experience a variety of tastes and textures.

A practical set consisting of popular internal organs. It features the rich flavor of intestines filled with tripe, perfect as a snack with drinks.

An assorted internal organ set for those who prefer a chewy texture with less fat. You can experience the savory charm of tripe and makchang as you chew.

Made with the highest quality small intestine of a cow, it's packed with rich fat and has a savory flavor. This Korean grilled dish offers a chewy yet tender texture.

Made with Wagyu small intestine, it boasts a richer meaty aroma and tender texture than regular intestines.

This dish is made by grilling the large intestine of a cow, filling your mouth with the rich, savory flavor of its abundant fat. It features a crispy exterior and a tender interior.

A grilled dish of the cow's fourth stomach (Hongchang), featuring a uniquely chewy and crunchy texture.

A premium cut made from the thick part of the cow's first stomach, offering a crunchy texture and a light taste.

A grilled dish of thinly sliced cow's heart, low in fat, savory, and with a chewy texture similar to meat.

A menu item where you can enjoy the original flavor and juices of the meat by grilling fresh, unmarinated beef ribs.

The highest grade cut of beef, with the best marbling, offering a melt-in-your-mouth tenderness.

Korean-style tartare made with thinly sliced fresh beef mixed with a sweet and savory sauce. Served with pear and egg yolk.

The most tender cut of beef, low in fat and light, making it ideal for those who prefer a soft texture.

A special cut characterized by its rich meaty flavor and chewy texture, which becomes more savory as you chew.

This cut, with meat removed from between the rib bones, offers a savory flavor with a good balance of fat and chewy texture.

A grilled dish of thinly sliced cow's tongue, characterized by its unique, elastic texture and light taste.

A thin cut of beef with layers of fat and meat, it cooks quickly and has a strong savory flavor when grilled.

This cut, connecting the neck to the shoulder of a pig, is excellent with its crisp texture and savory fat.

The most beloved cut of pork in Korea, with layers of fat and meat, offering a rich and savory flavor.

Pork meat from the neck area, with less fat and more meat than pork belly, characterized by its light and tender taste.

A dish of chicken marinated in a sweet and spicy sauce and grilled, with tender chicken and a savory sauce in harmony.

A spicy fish stew made with pollack (frozen cod). It has a refreshing and sharp broth taste and is also good for hangovers.

A spicy stew made with plenty of fish roe, such as pollack roe and cod roe. The popping texture of the roe and the spicy broth are a perfect combination.

A Korean chicken stew made by braising chicken, potatoes, and carrots in a spicy gochujang sauce. It's even more delicious mixed with rice.

A clear soup dish with large beef short ribs in a rich beef broth. It has a light and deep flavor, making it a hearty health food.

A Naju-style Gomtang from Jeolla Province, served with rice in a clear beef broth. It features a clean and savory broth.

A local specialty from Busan, made by simmering pork bone broth until rich and adding plenty of pork. It has a savory and deep flavor.

A representative Korean stew made by boiling well-fermented kimchi with pork, tofu, and other ingredients.

A representative Korean summer health food, made by boiling a whole young chicken with ginseng, dates, garlic, and other ingredients.

A soup dish with a milky and rich broth made by simmering beef bones for a long time. Seasoned with salt and eaten with rice.

A spicy stew with soft tofu, seafood, and vegetables. The smooth texture and spicy flavor are well-balanced.

A savory stew made by dissolving Korean traditional fermented soybean paste and adding vegetables like tofu and zucchini.

A refreshing noodle dish served in cold meat broth with chewy buckwheat noodles. It's a great palate cleanser after grilled meat.

A noodle dish where chewy noodles are mixed with a spicy and sweet gochujang sauce. Recommended for those who like spicy food.

A dish of noodles served in cold, sour kimchi broth. Its refreshing and clean taste cuts through richness.

WOOGUBJIB's signature fried rice, made by finely chopping chewy large intestine and stir-frying it with rice for a savory flavor.

An additional menu item that adds savory flavor and richness by topping fried rice with plenty of mozzarella cheese.

A simple side dish made by grilling plump sausages on a skewer.

This is plain white rice.

A summer delicacy of noodles served in savory soybean broth. It has a light and refreshing taste.

A warm soup dish with dumplings filled with meat and vegetables.

A representative Korean snack dish made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A noodle dish where very chewy noodles are mixed with spicy sauce and vegetables.

A menu item where you can enjoy Tteokbokki with chewy Jjolmyeon noodles added for a more substantial meal.

A set of crispy fried Gim-mari (seaweed rolls filled with glass noodles) and fried dumplings. It's delicious dipped in Tteokbokki sauce.

A Korean Jokbal dish made by simmering pork trotters in a soy sauce-based broth, resulting in a chewy skin and tender meat.

A dish made by stuffing large chili peppers with minced meat and vegetables, then deep-frying them until crispy.

A dish made by stir-frying small octopus, intestines, and shrimp in a spicy sauce, allowing you to enjoy the flavors of various ingredients at once.

A dried snack made by grilling dried pollack until crispy, offering a savory and light taste. It pairs well with mayonnaise sauce.

A dish made by stir-frying chicken feet in a spicy sauce, with a chewy collagen texture and an addictive, fiery spiciness.

A dish made by tenderly boiling beef shank, characterized by its light and clean taste.

A dish made by stir-frying chewy small octopus in a spicy sauce. The spiciness and the savory flavor of the seafood are well-matched.

A festive Korean dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based sauce. It has a sweet and savory flavor.

A Korean pancake dish. You can choose between a spicy kimchi pancake or a seafood pancake filled with plenty of seafood and green onions.

A spicy Korean instant ramen with a fiery broth.

A fruit wine made from Bokbunja, a Korean raspberry. It has a sweet and rich flavor.

A blend of Chungha, white wine, and carbonation, offering a light and refreshing experience.

Cold carbonated drinks such as Coke, Sprite, and Fanta.

This is plain water.

A representative Korean lemon-lime flavored carbonated drink (e.g., Chilsung Cider).

A milky, soft carbonated drink.

A sweet grape juice containing actual grape pieces.

A premium Korean distilled soju with a smooth finish and clean taste at 17% ABV.

Hwayo's most popular line, a distilled spirit with a deep flavor unique to rice and good balance.

A high-quality distilled spirit boasting a smooth aroma and deep flavor despite its high alcohol content.

The highest proof product in the Hwayo line, offering an intense yet delicate flavor.

A top-tier distilled spirit aged in oak barrels, possessing a golden hue like whiskey and a rich oak aroma.