Woodiz Clichy

A classic pizza on a tomato base, topped with melted mozzarella, black olives, and fresh arugula. A simple and authentic recipe.

Pizza with intense Mediterranean flavors with salty anchovies and capers on a tomato and mozzarella base.

The 'Four Seasons' pizza offering a variety of toppings: ham, mushrooms, artichokes, and olives for a complete taste experience.

A spicy pizza for meat lovers, combining chorizo and merguez with the piquant touch of pickled chili peppers.

A generous pizza rich in meats (beef, chicken, merguez) garnished with fresh vegetables on a tomato base.

The classic Queen pizza, simple and appreciated by all, with cooked ham and fresh mushrooms.

A feast for cheese lovers, combining the sweetness of mozzarella with the character of goat cheese, blue cheese, and raclette.

A pizza highlighting creamy buffalo mozzarella, enhanced by fresh basil and olives.

A pizza with a smoky and sweet flavor thanks to the barbecue sauce, garnished with minced meat and crunchy vegetables.

A marine pizza with tuna, garnished with cherry tomatoes and aromatic persillade.

Inspired by the classic burger, this pizza uses a burger sauce base and is topped with beef, cheddar, and onions.

Spicy chorizo pizza, softened by mushrooms and flavored with oregano.

A pizza with oriental flavors with merguez, peppers, and an egg for added richness.

A folded pizza pocket, filled with cheese, egg, and a meat of your choice. Crispy on the outside and melted on the inside.

An exotic pizza on a curry sauce base, garnished with marinated chicken and fresh vegetables.

A creamy pizza with the addition of Boursin garlic and herb cheese, accompanied by minced meat.

A vegetarian option rich in various vegetables: artichokes, peppers, mushrooms, and fresh arugula.

An original pizza with a honey mustard base, chicken, and Comté cheese for a mountain flavor.

A rich pizza with a cream base, combining minced meat, bacon, and egg in a revisited carbonara style.

A pizza inspired by winter dishes with raclette cheese and potatoes on a cream base.

The famous tartiflette in pizza version: bacon, potatoes, and melted raclette cheese.

A pizza with character combining the strong taste of blue cheese with chicken and potatoes.

A refined pizza with ham, mushrooms, and a touch of parmesan and persillade.

A rustic pizza highlighting wood-fired marinated chicken, accompanied by potatoes.

A very gourmet pizza with a mix of three melted Savoyard cheeses and grilled bacon.

A signature pizza with crispy grilled pancetta, aged parmesan, and arugula.

Nordic pizza with smoked salmon on a cream base, enhanced with a touch of fresh lemon.

A generous seafood pizza with scallops, shrimp, and mussels, seasoned with persillade.

Chic Italian pizza garnished with thin slices of smoked beef (Bresaola), parmesan, and arugula.

A gourmet vegetarian pizza with eggplant caviar and grilled eggplant.

A delicate sweet and savory combination between goat cheese, honey, and figs, with crunchiness provided by walnuts.

A luxurious pizza with black truffle cream, ideal for gourmets.

A unique creation by the chef that changes every week. Ask for the current recipe.