Wonjong Haejangguk

A spicy soup made with beef tripe (seonji) and aged cabbage. It is good for relieving hangovers and is characterized by its deep and savory flavor. It is eaten with hot rice.

A milky white soup made by simmering beef bones and brisket. It has an excellent plain and savory taste, and is seasoned with salt and pepper. You can enjoy it heartily by adding rice and thin noodles.

A spicy soup made with pork backbone, aged cabbage, and perilla powder. It has a spicy and refreshing taste, good for hangovers, and is fun to eat the meat off the bones. It's also good to mix rice in or have as a side dish with drinks.

Haejangguk with beef ribs. The chewy beef ribs and spicy broth create a harmonious flavor. It's good when you want to enjoy meat while recovering from a hangover.

A clear soup made by simmering beef knee cartilage (dogani). It features chewy and tender dogani and is a nutritious meal good for strengthening the body. It is seasoned with salt and pepper and eaten with rice.

A dish made by boiling beef knee cartilage (dogani) and slicing it like boiled meat. It is characterized by its chewy and soft texture, and is usually dipped in soy sauce with vinegar or mustard sauce. It is good as a side dish for drinks or as a special delicacy.

A dish made by boiling beef and slicing it thinly. You can enjoy the rich flavor of tender beef, and it is often eaten with various vegetables as a wrap or dipped in seasoning sauce. It is popular as a healthy meal.

A soup made by boiling pork backbone, potatoes, perilla leaves, and perilla powder with a spicy flavor. The rich and spicy broth combined with tender pork makes it popular as a hangover cure or a meal. It's fun to eat the meat off the bones.