Wonjo Chuncheon Charcoal Grilled Chicken Galbi Yeokgok Branch

Marinated chicken grilled over charcoal. It is characterized by its salty, sweet, and slightly spicy flavor. It is usually eaten with rice and side dishes.

A cold buckwheat noodle dish mixed with a spicy, sweet, and sour gochujang sauce. It features chewy noodles and a refreshing taste, especially popular in the summer.

A cold noodle dish served with buckwheat noodles in a refreshing broth. It uses dongchimi (radish kimchi) broth or beef broth, characterized by its clean and cool taste.

A warm and mild noodle dish with a dried anchovy broth base. Toppings include egg garnish, zucchini, and kimchi, featuring soft noodles and a comforting taste.

A summer delicacy made by mixing noodles in a cool yeolmu kimchi broth. It has a sour, cool, and slightly spicy taste, stimulating the appetite in hot weather.

A dish where acorn jelly and various toppings are placed on rice, served with a cold or warm broth. It features the unique chewy texture of muk and a clean taste.

A soft and moist Korean-style steamed egg. It has a savory and nutty flavor, making it a great side dish to accompany main courses.

A bowl of freshly cooked warm white rice. It pairs well with all Korean dishes, especially with soup dishes.

A representative Korean stew made with savory soybean paste. It contains various ingredients such as tofu, zucchini, and onions, characterized by its salty and deep flavor.

Chicken neck meat grilled over charcoal. It has a chewy yet tender texture and a distinctive, excellent savory flavor. 250g is approximately one serving.

You can choose from various carbonated drinks (Coke, Sprite, Fanta) or Coolpis, a sweet probiotic drink that neutralizes spiciness. It's great to enjoy coolly with your meal.

Clean and refreshing carbonated water. Its crisp finish makes it a great accompaniment to food.

A healthy drink made with fruit fermented vinegar (Hongcho). It has a sweet and sour taste and is diluted with water or sparkling water. It can aid digestion.

A representative Korean hangover relief drink made with Hovenia dulcis fruit extract as the main ingredient. It is consumed to alleviate hangover the next day after heavy drinking.

A Korean hangover relief drink made with a blend of various herbal extracts. It is consumed before or after drinking to alleviate hangover symptoms and aid in bodily recovery.