Wonhalmae Somunnan Wonjo Dakhanmari (Original Chicken Soup)

A Korean chicken dish made by simmering chicken, rice cakes, and potatoes in a spicy broth. The chewy chicken and soft vegetables blend well, with a spicy and refreshing broth. Great to enjoy with rice or kalguksu noodles.

Kalguksu noodles to add to Dakhanmari or Dakdoritang. When cooked in the hot broth, the noodles absorb the savory flavor of the soup, making them even more delicious. A satisfying addition to finish your meal.

Rice cakes to add to Dakhanmari or Dakdoritang. Characterized by their chewy texture, the rice cakes absorb the broth's seasoning well, creating a delicious combination. Great to add to spicy and warm soup dishes.

Fresh mushrooms to add to Dakhanmari or Dakdoritang. The unique aroma and chewy texture of the mushrooms enrich the broth's flavor. Great for adding a healthy and fragrant taste.

Potatoes to add to Dakhanmari or Dakdoritang. The softly cooked potatoes absorb the broth's flavor, offering a fluffy texture and savory taste. A great source of carbohydrates.

Freshly cooked, warm white rice. It pairs well with all Korean soups and stir-fried dishes, and helps to neutralize the spiciness of food. Great for mixing with broth or eating with side dishes.

A representative Korean chicken dish made by braising chicken with potatoes, carrots, and other vegetables in a spicy sauce. Characterized by its spicy yet sweet flavor, the chicken is tender and popular as a side dish for rice or as a snack with drinks. It's even more delicious mixed with rice.

A Dakhanmari set menu for 2 people. Includes 1 chicken, 1 serving of kalguksu noodles, rice cakes, mushrooms, and potatoes. A combination for two people to enjoy generously, allowing you to truly experience the spicy and refreshing taste of Dakhanmari.

A Dakhanmari set menu for 3 people. Includes 1.5 chickens, 2 servings of kalguksu noodles, rice cakes, mushrooms, and potatoes. Perfect for three people to enjoy generously, offering a delightful meal with its abundant portions.

A Dakhanmari set menu for 4 people. Includes 2 chickens, 2 servings of kalguksu noodles, rice cakes, mushrooms, and potatoes. The best combination for four people to enjoy heartily, allowing you to savor a generous Dakhanmari with family or friends.

A representative Korean distilled soju. Known for its clear and clean taste, with an alcohol content of about 16-20%. It pairs well with spicy Korean food and is typically enjoyed chilled.

A Korean lager beer characterized by its crisp and refreshing taste. It boasts a golden color and rich foam, with a clean finish that pairs well with various dishes. Best enjoyed chilled.

A Korean rice wine that is clean, smooth, and has a fragrant sweetness. It pairs particularly well with seafood or mild Korean dishes and is best enjoyed chilled.

A Korean fruit wine made from plums. Characterized by its sweet and tangy plum aroma, with an alcohol content of about 12-14%. Its smooth taste makes it enjoyable even for those who don't handle alcohol well. Usually enjoyed chilled.

A Korean medicinal wine made with glutinous rice and various medicinal herbs. Characterized by its savory, deep flavor and subtle aroma, with an alcohol content of about 13%. The beneficial medicinal herbs make it suitable to enjoy with a meal as a light drink.

A globally popular carbonated beverage. Characterized by its sweet and refreshing taste, it pairs well with food. Excellent for quenching thirst, enjoy it chilled with ice.

A refreshing and clear Korean lemon-lime carbonated drink. It is sweet and cool, and helps cut through the richness of food. It quenches thirst and adds a sense of refreshment. Enjoy it chilled with ice.

A traditional Korean rice wine made by fermenting rice. Characterized by its smooth, sweet, and sour taste, with an alcohol content of about 6-8%. It has the characteristic thick texture of makgeolli. Pairs well with dishes like pajeon or dubu kimchi, and is best enjoyed shaken and chilled.