Wongol traditional sundaeguk

A traditional Korean gukbap (soup with rice) made by simmering rich pork bone broth with sundae and various offal. It has a savory and deep flavor, and you can adjust the seasoning to your preference with salted shrimp, daedakgi (spicy paste), and perilla powder.

A special large size Sundaeguk with a more generous portion of meat and sundae than the regular version. Recommended for those who want a hearty meal.

Sundaeguk where the rice is not mixed into the soup but served separately in a bowl. This is suitable for those who want to enjoy the pure, clean taste of the broth or prefer to eat the rice and soup separately.

A dish featuring various types of sundae (blood sausage) and boiled pork offal (intestines, head meat, etc.) served on one plate. Enjoy the tender and chewy textures; it's a popular choice for an accompaniment to drinks.

Assorted Sundae (Assortment) packaged for you to enjoy at home. It is provided with the same components as served in the restaurant.

This Sundaeguk (blood sausage stew) is for takeout only. Rice is not included, and we provide a generous amount of broth and ingredients, more than what's typically served in the restaurant.

Carbonated drinks like Coke or Cider. Their cool, fizzy taste cuts through the richness of your meal.

Traditional Korean fermented rice wine. It has a milky appearance and is characterized by its sweet, savory taste and smooth finish. It pairs exceptionally well with Sundaeguk.

A refreshing lager-style beer. It's great to drink cold to cleanse your palate.

Korea's representative clear distilled spirit. It has a distinct alcoholic content and a clean taste, making it a perfect match for hot, hearty soups.

A bowl of white rice. Order this when you need more rice for your gukbap or want an extra serving.