Wondang Gamja-tang(pork back-bone stew)

Korean jokbal is made by boiling pork trotters in seasonings such as soy sauce, garlic, and ginger until tender and chewy. It is known to be good for skin health due to its high collagen content, and it has a savory and salty taste. It is served with salted shrimp paste or ssamjang, or wrapped in lettuce.

A set menu where you can enjoy both jokbal and bossam (boiled pork) together. It's popular because you can taste both the tender jokbal and the savory bossam at once. It's great for enjoying a hearty meal by wrapping them with various vegetables and seasonings.

A menu item where you can taste both regular jokbal (pig's trotters) and spicy bul-jokbal (spicy pig's trotters) at the same time. You can enjoy the harmony of various flavors by alternating between the tender jokbal and the fiery bul-jokbal.

Jokbal coated with a spicy sauce and infused with a smoky flavor. It features a addictive spicy taste and chewy texture. Recommended for those who enjoy spicy food, and it goes well with rice balls.

A portion of jokbal perfect for one or two people to enjoy lightly. It is served in a smaller size than the main jokbal, but you can still experience the chewy texture and deep flavor. It is suitable as a simple snack or a meal.

Boiled pork thinly sliced and wrapped with vegetables. It has a soft and savory taste and is enjoyed with various fillings such as kimchi and radish kimchi. It's a menu item you can enjoy healthily without worrying about cholesterol.

A hangover soup made by simmering pork backbone broth with dried radish greens, perilla leaves, etc. It features a rich and savory broth and tender meat, and is good for hangovers and as a hearty meal.

A soup made with beef intestines, served in a clear or spicy broth. It features the chewy texture of the intestines and a deep broth flavor, and is popular for hangovers. It can be enjoyed as a hearty meal with rice.

A hearty soup made with pork, simmered in a spicy broth. The combination of spicy broth and tender pork is excellent, and it's good for hangovers and filling. It's even more delicious mixed with rice.

A neat meal consisting of boiled pork, rice, soup, and a few side dishes. You can enjoy various flavors and textures by wrapping the bossam in vegetables. It's a hearty and satisfying meal.

Rice stir-fried with a spicy sauce. It may contain meat or seafood, and the red sauce stimulates the appetite. It's a hearty meal and popular among those who like spicy food.

A handmade pork cutlet with a crispy fried coating. It features crispy outside and tender inside meat, served with a sweet sauce. It's a popular menu item loved by everyone, young and old.

A hot pot dish made with beef tripe and vegetables, simmered in a spicy broth. It features the chewy texture of tripe and a rich, spicy broth, making it a popular accompaniment to soju. It's a great dish for groups.

A spicy stew made with soft tofu as the main ingredient. It usually contains pork, seafood, or vegetables, and is characterized by its spicy and refreshing taste. It makes a hearty meal with rice.

A dish made by stir-frying finely chopped, sour, aged kimchi with rice. The spicy flavor of kimchi and the savory taste of rice grains blend together, making it a representative meal enjoyed by Koreans. It is sometimes eaten with a fried egg on top.

Rice, various seasoned vegetables, meat, and egg are placed in a warm stone pot and mixed with gochujang (red chili paste). The scorched rice at the bottom due to the heat of the stone pot is a delicacy, and the colorful ingredients create a nutritious meal.

A stew made by simmering well-aged kimchi and pork for a long time. The sourness of kimchi and the tenderness of pork harmonize, creating a deep and rich broth. It tastes even better with rice.

A spicy stew made with soft, uncurdled tofu as the main ingredient. It has a richer flavor with the addition of seafood, meat, and vegetables, and the hot broth is comforting. It's good to mix with rice and eat.

A crispy Korean pancake made with fresh seafood and green onions. It is crispy on the outside and moist on the inside, with a harmonious blend of savory seafood and fragrant green onions. It's great for dipping in soy sauce or enjoying with makgeolli (rice wine).

A crispy Korean pancake made with chives as the main ingredient. It features the unique fragrant flavor and crisp texture of chives, and is great for dipping in soy sauce or pairing with various dishes. It's a dish that especially comes to mind on rainy days.

A dish made by stir-frying glass noodles with various vegetables (carrots, spinach, onions, etc.), meat, and mushrooms in a soy sauce-based seasoning. It features the chewy texture of glass noodles, the crispness of vegetables, and a sweet and salty taste. It is often served at banquets and is loved by people of all ages.

A dish made by whisking eggs, thinly frying them, and then rolling them up. It has a soft and moist texture and is enjoyed as a snack or side dish. Children also love this dish, and it can be served with ketchup.

Dumplings filled with octopus (or squid/small octopus) mixed with a spicy sauce and vegetables. It features the chewy texture of octopus and a spicy flavor, making it a great unique snack or accompaniment to drinks. It can be enjoyed steamed or pan-fried.

Dumplings containing octopus or squid (small octopus). You can enjoy the savory and chewy taste of seafood, and it's even more delicious when dipped in soy sauce. It can be enjoyed steamed or added to soup dishes.