Wonchau

A spicy course meal for 2 or more people, available during weekday lunch hours (11 AM - 5 PM). Includes crab meat soup, yusanseul, tangsuyuk, etc.

A course meal for 2 or more people, including crab meat soup, palbochae, cream shrimp, gochujapchae, flower buns, a meal, and dessert. You can taste a variety of dishes at once.

A course meal for 2 or more people, including crab meat nurungji soup, yangjangpi, yurinki, cream shrimp, gochujapchae, flower buns, a meal, and dessert. Enjoy a variety of flavors and textures.

A special course meal for 2 or more people, including seafood nurungji soup, crab meat yusanseul, roasted pork belly, sweet and sour shrimp, yurinki, gochujapchae, flower buns, a meal, and dessert. Experience a rich meal made with high-quality ingredients.

Pork dish braised tenderly in soy sauce after being boiled with the skin on. Characterized by its moist and tender texture and sweet and salty taste. Popularly enjoyed with rice or as a snack with drinks.

A Chinese dish made by stir-frying seafood and vegetables in oyster sauce. A rich umami flavor from various seafood such as shrimp, squid, and sea cucumber, combined with fresh vegetables. Often enjoyed as a main dish or with drinks.

A Chinese dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, and mushrooms until thickened. It is characterized by its soft texture and subtle aroma, boasting a light and luxurious taste. Often enjoyed as part of a course meal or on special occasions.

A cold Chinese glass noodle dish served with mustard sauce. A mix of various seafood, vegetables, and yangjangpi (wide noodles made from mung bean starch), it's characterized by its refreshing and tangy taste. The fun of mixing various ingredients.

A dish where crispy nurungji (scorched rice) is poured into a warm seafood broth. It contains various seafood, providing a cool and deep flavor, and the crispiness and softness of the nurungji harmonize. Good as a meal or a snack with drinks.

A warm soup generously filled with tender crab meat. It is characterized by its light, savory, and smooth texture. Primarily used to stimulate the appetite before a meal.

A dish made by stir-frying soft tofu and minced meat in a spicy Szechuan sauce. Characterized by its numbing and spicy taste, it's good to eat with rice. Recommended for those who like spicy food.

A dish made by stir-frying fresh green mussels in a spicy sauce. The chewy mussel meat and the addictive spicy flavor harmonize, making it particularly popular as a snack with drinks.

A Chinese dish made by stir-frying meatballs formed from minced meat in a thick sauce. The soft texture of the meatballs and the rich flavor of the sauce combine for a deep taste. Good with rice or as a snack with drinks.

A dish made by stir-frying premium seafood such as abalone, sea cucumber, and shrimp with fresh vegetables. The rich flavor of seafood and the crisp texture of vegetables harmonize, suitable for entertaining distinguished guests or special gatherings.

A spicy and refreshing jjamppong broth dish generously filled with various fresh seafood. Especially good as a snack with drinks and excellent for hangovers. The spicy and rich broth is excellent.

A Chinese dish made by stir-frying thinly sliced pork, bell peppers, onions, and other vegetables in a spicy manner. Characterized by the harmonious flavor of meat and vegetables and their crisp texture, it is usually enjoyed with flower buns.

Pork dish fried and served with a sweet and sour sauce. Crispy on the outside and tender on the inside. Enjoyed with rice or as a snack with drinks.

Tangsuyuk served with a creamy sauce. The crispy fried pork meets the savory and sweet cream sauce for a unique taste. A favorite among children too.

Tangsuyuk fried in glutinous rice batter, characterized by its chewy and crispy texture. The sweet and sour sauce blends well, making it addictive. You can experience the unique texture of glutinous rice, different from regular tangsuyuk.

Tangsuyuk served with a spicy Szechuan sauce. The crispy fried pork and the numbing spicy sauce create a stimulating flavor different from regular tangsuyuk. Recommended for those who enjoy spicy food.

A dish made by stir-frying crispy fried chicken with a sweet and sour soy sauce and vegetables. The crispiness of the chicken, the tanginess of the sauce, and the crunchiness of the vegetables harmonize for a palate-stimulating taste. Popular as a snack with drinks.

A Chinese dish made by stir-frying crispy fried chicken in a spicy garlic sauce. It balances sweet, salty, and spicy flavors, with the chicken being crispy on the outside and moist on the inside. Good as a side dish for rice or as a snack with drinks.

A dish made by stir-frying crispy fried eggplant in a sweet and spicy kanpung sauce. The eggplant is crispy on the outside, moist on the inside, and soft, offering an attractive texture. It boasts a rich flavor despite being a vegetable dish.

A cold noodle dish with spicy broth and refreshing noodles. Characterized by its intense spiciness, it's great for those wanting to relieve stress. Especially popular during hot summer days.

A cold noodle dish mixed with a sweet and spicy sauce. The chewy noodles and the sweet and sour sauce stimulate the appetite, with a refreshing and clean taste. Often enjoyed as a summer delicacy.

A spicy seafood jjamppong made with hand-pulled noodles. The chewy noodles and the refreshing, spicy broth harmonize, with various seafood adding a deep flavor. Good for hangovers and for those wanting a spicy meal.

A jjamppong with a cold broth, served with spicy sauce and seafood. Characterized by its cool yet spicy taste, it's a delicacy that can be enjoyed coolly in the summer. The chewy noodles and seafood harmonize well.

A Chinese cold noodle dish served with a cool broth, peanut sauce, cucumber, and seafood. Characterized by the savory and cool broth and the harmony of various toppings. A delicacy that stimulates the appetite during summer.

A white broth jjamppong generously filled with fresh oysters and seafood. Characterized by its non-spicy, refreshing, and mild taste, you can feel the fresh aroma of oysters. Recommended for those who want to enjoy the natural flavor of seafood.

A spicy jjamppong generously filled with fresh mussels and oysters. The refreshing and sharp broth and the chewy seafood harmonize perfectly. Good for hangovers or when you want to enjoy a spicy seafood dish.

A rice soup made with fresh oysters, providing a refreshing taste. Characterized by the unique aroma of oysters and the cool broth, it's a hearty meal. Warms you up on cold days.

A basic jajangmyeon made with hand-pulled noodles. The chewy noodles and the sweet, rich jajang sauce blend together for a flavor loved by all ages. It's one of the most familiar Chinese dishes to Koreans.

A jajangmyeon where hand-pulled noodles and sauce are served separately for you to mix yourself. You can taste the freshness and rich flavor of the freshly stir-fried jajang sauce, which pairs well with the noodles.

A large platter of jajangmyeon with hand-pulled noodles and various seafood, meant to be shared by several people. Characterized by its generous portion and the umami of seafood, it's great for special occasions or family outings.

A spicy jjamppong with hand-pulled noodles and savory beef brisket. The deep beef flavor of brisket and the spicy broth of jjamppong harmonize to create a rich taste. It has a different charm than seafood jjamppong.

A spicy seafood jjamppong with hand-pulled noodles, generously filled with various seafood. The refreshing and spicy broth is excellent, harmonizing with chewy noodles and fresh seafood. Good for hangovers or when you want a spicy meal.

A hand-pulled seafood jjamppong with an even more intense spiciness than regular seafood jjamppong. The numbing spicy broth and abundant seafood combine for an extreme spicy taste, recommended for those who want to challenge themselves.

A spicy Szechuan-style stir-fried seafood white jjamppong. Unlike red jjamppong, it has a white broth but is characterized by its spicy and sharp taste. You can enjoy the refreshing taste of seafood and Szechuan spiciness simultaneously.

A spicy jjamppong filled with fresh abalone and various seafood. The chewy texture of abalone, the deep flavor of seafood, and the spicy broth harmonize to make it a nourishing dish. Recommended for those seeking a special jjamppong.

A clear and mild udon with hand-pulled noodles and seafood. Characterized by its non-spicy, clear broth, you can enjoy the refreshing taste of seafood cleanly. Recommended for children or those who don't eat spicy food.

A thick-broth udon with hand-pulled noodles and seafood. Characterized by its thickened broth made with starch, you can enjoy a smooth texture and a warm, savory taste. Good for warming up on chilly days.

Fried rice stir-fried to a fluffy texture, enhanced with the popping sensation of shrimp. It has a light and savory taste and is even more delicious with jajang sauce. A popular menu item enjoyed by all ages.

A savory fried rice generously filled with tender crab meat. The flavor of crab meat permeates each grain of rice, characterized by its light yet deep taste. A nutritious snack also good for children.

A deopbap (rice bowl) topped with spicy Szechuan-style mapo tofu. The combination of soft tofu and the numbing spicy sauce is excellent, providing a hearty meal for those who enjoy spicy food.

A deopbap (rice bowl) topped with spicy stir-fried gochujapchae. Characterized by the rich flavor of meat and vegetables and their crisp texture, it provides a hearty yet refreshing meal.

A dish where you can enjoy chewy japchae with rice. The soy sauce-based sweet and savory japchae blends with rice for a rich flavor. A hearty meal that Koreans love.

A deopbap (rice bowl) topped with tender braised Dongpabyeok. The moist and tender Dongpabyeok and the sweet and salty sauce blend well with rice, offering a hearty and luxurious taste.

A deopbap (rice bowl) topped with stir-fried seafood and vegetables in oyster sauce. The umami of seafood and the crisp texture of vegetables harmonize, making it a nutritious meal.

A deopbap (rice bowl) topped with seafood added to sweet jajang sauce. The savory flavor of jajang and the refreshing taste of seafood combine for a richer taste. A simple yet hearty meal.

A warm rice soup with savory beef brisket. The deep beef flavor of brisket and the rich broth blend well with rice, providing a hearty and comforting meal. Also good for hangovers.

Crispy fried meat dumplings. Crispy on the outside and filled with juicy meat filling on the inside, offering a savory taste. Good as a side dish or a simple snack.

Boiled dumplings with a soft wrapper filled with meat filling. Characterized by its moist and light taste, it's a menu item that can be enjoyed without feeling heavy. Even more delicious when dipped in soy sauce.

A traditional Chinese sorghum liquor with a relatively mild alcohol content of 39°. Characterized by its subtle aroma and clean finish. Pairs well with oily Chinese dishes.

A sorghum liquor produced in the Yantai region of China, with an alcohol content of 34%. It is loved by many for its clean yet distinct aroma. It pairs excellently with Chinese cuisine.

A strong-proof Baijiu (50 proof) representing China. Characterized by its unique intense aroma and warm finish. It's popular among liquor enthusiasts as a small amount provides a deep flavor.

The highest proof (56°) of Chinese Erguotou Baijiu. Characterized by its intense and warm taste, it leaves a deep aftertaste even in small amounts. A liquor for true connoisseurs.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a sweet yet sour taste and a subtle fruity aroma. A light drink to enjoy with a meal.

One of China's representative beers, known for its clean and refreshing taste. It has good carbonation and a smooth finish, pairing well with any dish. It boasts a fantastic combination with oily Chinese food.

Korea's representative lager beer, known for its refreshing and cool taste. It's easy to enjoy and pairs well with various foods. A cold glass of beer is great for quenching thirst.

Korea's representative distilled spirit, known for its clean and cool taste. Enjoyed with various foods, it pairs particularly well with spicy Korean dishes or fried items. A national liquor favored by Koreans.

A standard beer that is cool and refreshing. It has a smooth finish and low bitterness, making it easy to enjoy. Pairs well with any dish and is good for quenching thirst.

A traditional Korean rice wine made by fermenting rice. Characterized by its sweet and sour taste with soft carbonation, it is rich in lactic acid and good for health. Pairs particularly well with jeon (pancakes) or fried foods.

Various carbonated drinks such as cola and cider. They are cool and sweet, perfect for quenching thirst during or after a meal. A favorite among children too.