WON-GRANDMA BOSSAM

A set menu for 2-3 people consisting of Bossam, Seafood Soft Tofu Stew, and Seafood Pajeon. A signature dish where you can enjoy tender boiled pork, spicy stew, and crispy pajeon all at once.

A set menu for 2-3 people consisting of Assorted Bossam, Traditional Sundae, and Tray Makguksu. A generous combination highlighting the harmony of meat, sundae, and sweet and sour noodles.

Chewy whelks mixed with sliced scallions, dried pollack, and a spicy-sweet sauce. A popular dish for drinking, with an excellent chewy texture.

A pan-fried dish made with thinly sliced Korean beef dipped in egg batter. Experience the savory and tender taste of beef.

Thinly sliced jokbal mixed with fresh vegetables in a tangy mustard sauce. It features a cool and clean taste.

A hearty stew made with soft tofu and various seafood, seasoned spicy. The refreshing broth soothes the stomach.

Stir-fried octopus with a spicy sauce, giving it a smoky flavor. The chewy octopus and fiery aroma blend perfectly.

A set menu created to celebrate our 50th anniversary, allowing you to enjoy both Bossam and Jokbal together. Includes meat, side dishes, and bibim-myeon.

A menu featuring tender boiled pork slices enjoyed with various kimchis and ssam-tteok. This is the signature Bossam set from Won Halmeoni.

A portion of Bossam suitable for 1-2 people. Enjoy the harmony of meat, kimchi, and ssam-tteok without feeling overwhelmed.

A top-tier champagne boasting a rich aroma and deep flavor. Characterized by delicate bubbles and complex notes.

A world-renowned vintage champagne. Its elegant and balanced taste is perfect for special occasions.

An elegant and fresh champagne made from the Chardonnay grape. Harmonious notes of fruit and floral aromas.

A champagne with a refreshing and lively taste. Pairs well with aperitifs or light snacks.

A French white wine made from the Chenin Blanc grape. Offers a crisp acidity and fruity flavors.