Won Gi Ok

A nourishing hot pot made by blending Korean beef Gomtang broth with enoki mushroom broth, featuring su-yuk (boiled meat) from 9 parts including cow head, lean meat, and offal. Enjoy the deep, rich broth and various cuts of boiled meat. It's a great dish to share.

A cold dish with thinly sliced beef, octopus, and jellyfish. It is fragrant with cilantro and paired with a sweet and sour sauce. It's a great appetizer or accompaniment to drinks.

A dish of premium (1++) raw Korean beef tossed in seasoning. Enjoy the tender, chewy texture and the savory, inherent flavor of the meat. A traditional Korean way to enjoy fresh beef.

Boiled beef tendon (suji) seasoned with a spicy Chinese-style sauce. It is characterized by its chewy and bouncy texture. It's particularly popular as a drink accompaniment.

A braised dish made with tender LA galbi. The sweet and savory soy-based sauce is well-absorbed by the meat. It's good to eat with rice or as a side dish.

A dish of stir-fried octopus and beef tendon (suji) in a spicy sauce. The chewy textures of octopus and tendon combine for a spicy flavor that whets the appetite. Perfect as a drink accompaniment.

Boiled assorted beef cuts including beef brisket, brisket, flank, head meat, and oxtongue. Enjoy the plain and tender flavor of the meat. It's even more delicious dipped in soy sauce.

A pancake made with mung bean batter, filled with beef brisket, shrimp, and shiitake mushrooms, then pan-fried. It's crispy on the outside and rich with various ingredients on the inside. A sophisticated take on Korean pancakes.

A stew of fragrant enoki mushrooms and chewy beef tendon (suji). The healthy ingredients combine to create a deep flavor. It's a dish that is both tender and satisfyingly chewy.

A nutritious pot rice made with beef brisket, enoki mushrooms, dried radish greens, and small ginseng. The ingredients' aroma and flavor infuse the rice, creating a healthy taste. It's an excellent hearty meal.

A spicy and rich soup made with plenty of beef tripe and Korean beef. It's excellent as a side with drinks or as a hangover cure. It's also delicious with rice.

Handmade dumplings made with Korean beef. The thin wrappers are filled with a generous mixture of meat and vegetables. They can be steamed or served with soup.

A clear beef broth soup. It contains brisket, flank, and tripe. It's a hearty meal when mixed with rice and eaten with kkakdugi or kimchi.

This menu item features more generous portions of meat than regular Gomtang. It includes various cuts such as beef brisket, brisket, flank, and tripe. Enjoy the deep broth and meat.

A premium Gomtang that includes oxtail along with various high-quality cuts such as beef brisket and flank. It is rich in nutrients and has a deep flavor.

A red soup based on Gomtang broth, seasoned spicy. It contains brisket, flank, and tripe. Recommended for those who prefer spicy flavors.

A spicy Hongtang (red soup) enhanced with the savory flavor of beef tripe. With ample tripe and beef, it's great for a meal or as a hangover cure.

Warm noodle soup made with rich Gomtang broth and freshly made noodles. A winter lunch special, featuring a harmony of soft noodles and savory broth.

A dish where fresh Korean beef tartare and various vegetables are mixed with rice. The savory sesame oil and seasoning create a rich flavor. Limited availability on weekday lunch.

A rice bowl topped with spicy stir-fried octopus. The chewy octopus and spicy sauce stimulate the appetite. Available for orders of 2 or more people.