Wok Me Up Noodle Bar & Cafe

Spicy glass noodle salad with fresh shrimp. An Isaan-style salad where chewy glass noodles are mixed with larb ingredients, seasoned with chili powder, fish sauce, lime, and toasted rice powder. The flavor is intense, sour, salty, spicy, and fragrant with herbs.

A rich, red coconut curry with chicken, seasoned with red curry paste and various Thai herbs such as basil. The flavor is creamy and rich from coconut milk, with a spicy, sweet, and savory balance. It is commonly eaten with hot steamed rice.

Sliced pork stir-fried with shredded ginger, wood ear mushrooms, and onions, seasoned with soy sauce and various seasonings. It has a mellow sweet and savory flavor, with a fragrant aroma and a mild spicy kick from fresh ginger.

Stir-fried lotus stems (young shoots of the lotus plant) with fresh shrimp, seasoned with oyster sauce and garlic. Lotus stems have a unique crispness and absorb stir-fry sauce well. The flavor is mellow and not spicy.