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Tuesday to Friday only
Dish of the day
Plat du jour
The special dish of the day, changing daily according to the chef's inspiration and seasonal products. French bistro-style cuisine.
Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
Lunch set menu including two dishes of your choice from the day's selection.
Starter + Main + Dessert
Entrée + Plat + Dessert
Complete lunch set menu including a starter, a main course, and a dessert from the day's selection.
Set Menu Choices
Lemon meringue tartlet with lime zest
Tartelette citron meringuée au zeste de citron vert
A sweet tartlet with a tangy lemon cream and a soft meringue, enhanced by lime zest. Crispy shortcrust pastry.
Chocolate fondant
Mi-cuit au chocolat
Chocolate cake, cooked on the outside and molten on the inside. Rich and intense in cocoa, served hot.
Gourmet coffee
Café gourmand
4 assorted pieces + homemade meringue
An espresso coffee served with an assortment of miniature desserts (petits fours). Allows you to taste several sweets at the end of the meal.
Gourmet tea
Thé gourmand
4 assorted pieces + homemade meringue
A tea served with an assortment of miniature desserts (petits fours).
The timeless homemade egg mayonnaise
L'intemporel œuf mayonnaise maison
Hard-boiled eggs served cold, topped with homemade mayonnaise. An essential French bistro classic. Creamy and smooth texture.
Eggs in red wine sauce
L'œuf en meurette
small lardons
Poached egg served in red wine sauce with lardons, onions, and mushrooms. Rich and flavorful dish typical of Burgundy.
Soup or cream soup of the day
Potage ou velouté du jour
Seasonal vegetable soup, blended for a smooth and creamy texture. Served hot.
Burrata with a bed of tomato salad
Burratta et son lit de salade de tomates
Fresh Italian cheese with a creamy center, served with fresh tomatoes. Creamy texture and mild milky taste. Eaten fresh.
Roasted Camembert with honey and candied onions
Camembert rôti au miel et oignons confits
Whole Camembert cheese baked until melted, topped with honey and sweet onions. Enjoyed warm by dipping bread.
Homemade foie gras, and fig jam
Foie gras maison, et confiture de figues
Homemade duck or goose foie gras terrine, served with sweet fig jam. Melting texture and rich, delicate taste. To be spread on toast.
Exceptional charcuterie board
Planche de charcuteries d'exception
Assortment of various cured meats (saucisson, ham, terrine) presented on a board. Ideal for an aperitif to share.
Aged cheese platter
Planche de fromages affinés
Selection of aged French cheeses, served with bread. Offers a variety of textures and tastes.
100% Iberian Platter
Planche 100% Ibérique
Platter composed exclusively of Spanish Iberian pork cold cuts, such as Pata Negra ham and chorizo.
Italian Platter
Planche Italienne
Assortment of Italian specialties, which may include cured meats (Parma ham), marinated vegetables, and cheese.
St Marcelin roasted with artisanal honey (LEFEVRE house) and rosemary
St Marcelin rôti au miel artisanal (maison LEFEVRE) et romarin
Small creamy cheese baked in the oven with quality honey and herbs. Melting and fragrant.
Wood-fired grilled chorizo
Chorizo grillé au feu de bois
Spicy Spanish sausage grilled, giving it a smoky flavor. Served hot.
Homemade foie gras, and homemade fig jam
Foie gras maison, et confiture de figues maison
Homemade foie gras, served with fig jam for a sweet and savory combination.
Roasted Camembert with honey and candied onions
Camembert rôti au miel et oignons confits
Warm, melted Camembert cheese, seasoned with honey and sweet onions.
Loire Valley
Pouilly fumé (Les Greffeux)
Pouilly fumé (Les Greffeux)
Dry and aromatic white wine from the Loire, with characteristic smoky notes.
Sancerre (Les Greffeux)
Sancerre (Les Greffeux)
Dry white wine, crisp and fruity from the Loire.
Chablis AOP Organic (Château Brocard)
Chablis AOP Bio (Château Brocard)
Burgundy
Organic white Burgundy wine (Chardonnay). Fresh and mineral.
Meursault (Domaine du Pavillon)
Meursault (Domaine du Pavillon)
Burgundy
Prestigious white wine from Burgundy. Rich, buttery, and complex.
Pellehaut Été gascon
Pellehaut Été gascon
Southwest
Sweet and fruity white wine from the Southwest.
Bordeaux Sauvignon (Château Marot)
Bordeaux sauvignon (Château Marot)
Southwest
Dry and aromatic white wine from Bordeaux.
Tarani
Tarani
Southwest
White wine from the Southwest, often fresh and easy to drink.
Aveleda (Portugal)
Aveleda (Portugal)
Foreign Wines
Portuguese Vinho Verde, light, sparkling, and very fresh.
Artisanal lemonade 33cl
Limonade artisanale 33cl
Artisanal lemon soda or tonic.
Red bull
Red bull
Energy drink.
ICE TEA
Ice TEA
Sweet iced tea.
Coke / Coke Zero 33cl
Coca / Coca zéro 33c
Cola sodas.
Schweppes
Schweppes
Citrus soda or tonic.
Artisanal fruit juices - La Boissonnerie de Paris
Jus de fruits artisanaux - La Boissonnerie de Paris
ORGANIC products: raspberry / apricot nectar / pineapple / mango / strawberry / pear / apple juice / orange/ tomatoes
Quality fruit juices.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
381 customers praised this place. (Google)
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