Wild Orchid Restaurant

A spectacular mountain of boiled pork spine bones served in a spicy and sour clear soup. The broth is packed with fresh green chilies, lime juice, and herbs, offering an intense fiery and zesty flavor. The meat on the bones is tender and meant to be picked off by hand.

A classic Thai street food dish known as Pad Kra Pao. Minced pork is stir-fried with holy basil, garlic, and chilies, resulting in a savory and spicy flavor. Served over rice and topped with a crispy fried egg.

Roasted pork belly with a crispy, crackling skin and tender meat layers. Savory and rich, typically served with a dipping sauce to cut through the fattiness.

Skewers of marinated pork grilled until slightly charred and smoky. Served with a rich, savory peanut sauce and a side of cucumber relish for freshness.

Thailand's most famous noodle dish. Rice noodles stir-fried with eggs, tofu, dried shrimp, and sweet-sour tamarind sauce. Served with fresh bean sprouts, lime, and crushed peanuts.

Instant noodles served in a rich and creamy Tom Yum broth. The soup is spicy, sour, and aromatic with herbs like lemongrass and kaffir lime leaves, topped with fresh shrimp.