Wi Pad Thai Hoi Tod

Chewy rice noodles stir-fried with a sweet and sour tamarind sauce, with egg, tofu, dried shrimp, and roasted peanuts. Served with fresh bean sprouts and lime. A popular Thai dish with a well-balanced flavor.

Crispy batter mixed with eggs and mussels, fried on a hot pan until crispy outside and soft inside. Served on stir-fried bean sprouts, with chili sauce. Crispy, rich, and slightly salty flavor.

Freshly made single-dish meals cooked to order, such as basil stir-fry with rice, fried rice, or garlic and pepper stir-fry. Bold flavors in Thai style.