Who's

Portion of homemade fried potatoes. Crispy and golden, seasoned with salt. Eat with your fingers, ideal for sharing.

Assortment of olives and marinated small peppers. Salty and slightly spicy flavor. A classic accompaniment for an aperitif.

Shrimp sautéed or marinated with garlic and herbs. Tender and fragrant flesh. Enjoyed hot, often served with a little oil.

Fried fritters filled with Pecorino cheese and Serrano ham. Crispy on the outside and melted on the inside. Rich and savory flavor.

Squid rings coated in batter and fried. Crispy texture and tender flesh. Often served with a lemon wedge.

Breaded and fried onion rings. Mild onion flavor with a crispy coating. Popular snack to nibble on.

Roasted or fried chicken drumettes. Juicy meat and flavorful skin. Easy to eat by hand.

Breaded and fried Pecorino cheese sticks with Serrano ham. Crispy on the outside and melted on the inside. Rich and savory flavor.

Miniature version of the classic hamburger with bun, meat, and toppings. Tasty and satisfying in a small portion. Ideal for tasting without overeating.

Assortment of cured meats or cheeses served on a small board. Variety of flavors and textures. Perfect for sharing over a drink.

Garlic-rubbed toasted bread slices topped with tomatoes, basil, and olive oil. Fresh and crispy. A convivial dish to share.

Whole dry-cured sausage served with gherkins or other condiments. Meaty and authentic taste. Slice it yourself.

Classic Cuban cocktail. Refreshing mix of rum, tangy lime, fresh mint, and sparkling water. Served with crushed ice.

Mojito variation with a touch of sweet vanilla. The vanilla aroma softens the lime's acidity.

Fruity Mojito enhanced with strawberries. Attractive red color and sweet red fruit taste that complements the mint.

Exotic Mojito with passion fruit flavors. Tropical, tangy, and sweet taste. Very fragrant.

Mango Mojito. Slightly creamier texture and tropical sweet taste. A sunny version of the classic.

Herbal Mojito where mint is replaced or complemented by basil. Aromatic, peppery, and original flavor.

Very fresh Mojito with cucumber slices. The cucumber adds a unique vegetal and thirst-quenching note.

Mojito with pieces of kiwi. Tangy and sweet, with the characteristic texture of kiwi seeds.

Spicy and fruity cocktail. The warmth of ginger contrasts with the acidity of lemon and the sweetness of cranberry.

Fruity and vitamin-rich cocktail. Mix of citrus and tropical fruits (kiwi, pineapple) with a vodka base.

Floral and herbaceous cocktail. Apple (manzana and juice) dominates, enhanced by basil and the floral touch of violet.

Bright blue cocktail thanks to curaçao. Citrus (orange, lemon) and passion fruit flavors. Sweet and tangy.

Very sweet and fruity cocktail. Flavors of coconut (Malibu) and almond (Amaretto) mixed with orange.

Sweet and fragrant cocktail. The exotic flavor of lychee blends with fruity raspberry. Vermouth base.

Very fruity strawberry cocktail with a herbaceous note of basil. Refreshing and sweet.

Creamy and fruity cocktail. Banana adds texture, mixed with citrus (grapefruit, orange).

Powerful cocktail based on two rums. Citrus flavors and probably almond (syrup or diluted amaretto). Tropical style.

Complex and fruity cocktail. Mix of yellow fruit (passion fruit, apricot) and red fruit (raspberry) flavors on a gin base.

Light and thirst-quenching cocktail. The freshness of cucumber and lemon dominates, lengthened with sparkling lemonade.