White Lotus Thai Cooking Class

A world-famous Thai hot and sour prawn soup. The clear or creamy broth is infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies. It delivers a bold, spicy, and zesty flavor profile.

A spicy salad made from shredded green (unripe) papaya pounded with garlic, chilies, fish sauce, and lime. It has a crisp, crunchy texture and a vibrant mix of sour, spicy, and savory tastes. A refreshing staple of Northeastern Thai cuisine.

Thailand's signature stir-fried rice noodle dish. Cooked with eggs, tofu, bean sprouts, and peanuts in a sweet and savory tamarind sauce. Chewy and satisfying, often served with a wedge of lime and chili flakes.

A beloved traditional dessert featuring sweet glutinous rice cooked with coconut milk. Served with slices of fresh, ripe mango. It offers a creamy, chewy texture and a perfect balance of sweetness.