White Heaven Ekkamai12

Fresh crab stir-fried with curry powder and eggs, with celery and spring onions. Rich, creamy, and savory taste with a pungent aroma of spices.

Fresh crab stir-fried with a rich black pepper sauce. Spicy and fragrant with black pepper.

Spicy Southern Thai coconut curry with crab eggs and pickled bamboo shoots. Spicy, hot, and fragrant with curry paste and coconut milk.

Large lobster served with wide noodles, cooked in a balanced flavor. Prawn meat is firm and sweet.

Lobster cooked in a special style, firm texture, unique taste.

Seven-colored lobster sliced into bite-sized pieces, eaten raw. The meat is sweet, crispy, and springy. Served with soy sauce and wasabi.

Large grilled river prawns, perfectly cooked, with rich prawn roe, charcoal-grilled aroma. Served with spicy seafood dipping sauce.

Salt-and-pepper fried river prawns. Salty and savory, well-balanced taste. Prawn meat is firm and springy.

River prawns fried until cooked and fragrant, sprinkled with crispy fried garlic. Perfectly salty and sweet.

Fresh prawns stir-fried with stink beans and shrimp paste. Spicy and savory taste with the unique aroma of stink beans, a popular Southern Thai dish.

Peeled crab meat stir-fried with pounded yellow chili. Spicy and fragrant with yellow chili.

Mackerel fish mixed with curry paste and coconut milk, steamed in banana leaves. The texture is soft and bouncy, with a rich and creamy taste.

Sour and spicy Tom Yum soup with fresh prawns, mushrooms, and Thai herbs like lemongrass and kaffir lime leaves. Intense flavor.

Coconut curry with crispy fried Gourami fish. Balanced taste, sour, salty, sweet, with a fragrant aroma of galangal.

Clear Tom Yum soup with Grouper. Sour and spicy taste, easy to swallow, no coconut milk.

Restaurant's special fried rice, served in a small portion.

Fried rice with kale and salted fish. Salty and savory taste, fragrant wok aroma. Served with lime and fish sauce.

Rice topped with stir-fried holy basil using Picanha beef, which has marbled fat, stir-fried with holy basil leaves and chili. Spicy taste. Served with a fried egg.

Restaurant's special fried rice, regular size.

Himalayan Toothfish fried until crispy outside and tender inside, topped with a sweet and savory soy sauce.

Large noodles topped with a thick gravy, served with large river prawns. Well-balanced flavor.

Threadfin Grouper (Spotted Grouper) steamed with soy sauce and ginger. The fish is tender and sweet, with a fragrant aroma of soy sauce and sesame oil.

Crispy fried grouper, sprinkled with fried garlic. Served with chili sauce or seafood dipping sauce.

Fresh grouper steamed with seasoned soy sauce, with ginger and spring onions. The fish is sweet and tender.

Thai dip made from coconut milk and crab meat. Sweet, creamy, and savory taste. Served with various fresh vegetables.

Rice noodles served with a spicy crab curry sauce, with generous chunks of crab meat. A popular Southern Thai dish.

Crispy fried large pieces of Marble Goby fish, topped with sweet and savory fish sauce, served with mango salad.

Smooth and soft steamed egg custard, topped with crab meat. Well-balanced flavor, easy to eat.

Small salt-and-pepper fried river prawns. Salty and savory, well-balanced taste.

Noodles with gravy served with small river prawns. The gravy is fragrant and well-balanced.

Cooked jasmine rice, soft grains, fragrant.

Soft and fluffy steamed buns, slightly sweet. Often eaten with pork knuckle or dipped in sweetened condensed milk.

Baked prawns with glass noodles, ginger, celery, and seasonings. Fragrant with sesame oil and pepper.

Fresh crab stir-fried with shredded ginger and spring onions. Salty and sweet taste, with a fragrant ginger aroma that stimulates the appetite.