White Flower Factory - ครัวดอกไม้ขาว

Deep-fried squid rings served with creamy tartar sauce. Crispy on the outside and tender on the inside. A classic savory appetizer.

A spicy grilled meat salad, similar to Thai Nam Tok. Features sliced sirloin or pork tossed with roasted rice powder, chili, and herbs. Savory, spicy, and aromatic.

Crispy corn chips served with a fresh dip made from avocado and mango. A refreshing blend of creamy and fruity flavors.

Baked clams topped with cheese and breadcrumbs in a creamy sauce. Rich and savory. Served with bread for dipping.

Crispy fried spring rolls filled with spinach and cheese. Served with a tangy tomato salsa to cut through the richness.

Fried spring rolls stuffed with savory ham and melted cheese. A kid-friendly and popular snack.

Crispy taco shells filled with seasoned meat, lettuce, and cheese. A Tex-Mex favorite with a satisfying crunch.

Deep-fried patties made from minced shrimp and pork fat, coated in breadcrumbs. Savory with a bouncy texture. Dip in sweet plum sauce.

Fried balls of spicy minced pork salad (Larb). Seasoned with roasted rice, chili, and lime before frying. Zesty and aromatic.

Marinated chicken wings deep-fried until golden and crispy. Salty and savory, great with drinks.

Glass noodle salad with minced pork, seafood, and herbs. Tossed in a sour and spicy lime dressing. Light and refreshing.

Fresh raw salmon slices served with a spicy Thai seafood sauce. Intense flavors of garlic, chili, and lime.

A traditional spicy salad with minced meat or fish, mint, lime, chili, and toasted rice powder. Savory, sour, and spicy.

Sliced grilled pork tossed in a spicy Isan-style dressing with roasted rice powder and herbs. Savory, smoky, and spicy.

A healthy salad featuring avocado, sweet mango, and quinoa. Served with a light lemon-honey dressing.

A salad with taco seasonings, meat, cheese, and salsa, often served in a crispy shell bowl.

A refreshing mix of fresh fruits and salad greens.

Mixed greens served with a creamy Japanese-style sesame or soy dressing.

Salad topped with savory garlic-marinated chicken breast. Served with creamy ranch dressing.

Fresh salad with soft tofu cubes, served with a nutty black sesame dressing.

Slices of fresh raw salmon on a bed of greens, served with a Japanese white sesame dressing.

Green salad topped with a grilled salmon fillet.

A salad combining mushrooms and salmon, tossed with a basil pesto dressing.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese.

A salad contrasting savory crispy bacon with tart green apple slices.

Salad greens topped with tuna flakes and a vinaigrette dressing.

Green papaya salad pounded with chili, lime, and fish sauce, topped with salted egg for a rich, savory contrast.

Classic papaya salad served with grilled prawns.

A variation of som tam using sweet corn kernels instead of papaya, mixed with salted egg. Sweet, salty, and spicy.

Papaya salad served alongside crispy deep-fried pork knuckle.

The classic central Thai style papaya salad with dried shrimp and peanuts. Sweet, sour, and spicy.

Isan-style papaya salad with fermented fish sauce (pla ra) and crab. Intense, salty, and savory flavor.

Spicy papaya salad mixed with fermented rice noodles. A hearty and spicy dish.

Rich and mild curry with beef, potatoes, and peanuts. Served with rice or roti.

Rich and mild curry with chicken, potatoes, and peanuts. Served with rice or roti.

Fried rice seasoned with aromatic lemongrass and Thai herbs, mixed with seafood.

Southern Thai dry meat curry, very spicy and herbaceous. Served with rice.

Rice topped with seafood stir-fried with spicy and numbing Mala chili and garlic.

Rice topped with a stir-fry of chicken in spicy red curry paste.

Rice served with a dry red curry stir-fry featuring prawns and green beans.

Rice served with minced meat salad seasoned with chili, lime, and roasted rice powder.

Rice served with a sour and spicy orange curry soup.

Rice served with a rich, creamy, and salty red curry.

Fried rice with savory salted fish or salmon.

A spicy curry with crab meat and betel leaves. Served with rice or fermented rice noodles.

Spicy fried rice with chili and meat.

Rice served with tender roasted pork ribs covered in a savory gravy.

Thai rice noodles served with a fish-based spicy coconut curry sauce.

Fried rice topped with fluffy crispy catfish and salted egg.

Classic Thai Green Curry with chicken or pork, served with your choice of rice noodles or roti bread.

Classic Thai Green Curry with Australian beef, served with your choice of rice noodles or roti bread.

Northern Thai curry noodle soup with chicken, topped with crispy noodles.

Bok choy vegetables stir-fried with garlic and sauce.

Spaghetti served with a classic tomato and meat sauce.

Thin angel hair pasta stir-fried with crab meat, garlic, and dried chilies. Spicy and flavorful.

Penne pasta baked with a rich cheese sauce and golden crust.

Penne pasta served in a pink tomato-cream sauce with salmon.

Penne pasta in a rich white cream sauce with mushrooms.

A vegan salad with Japanese style creamy soy dressing.

Spaghetti tossed with aromatic truffle oil or sauce. Meat-free.

Spaghetti served with plant-based meatballs.

Penne pasta with a basil pesto sauce and mushrooms.

A plant-based burger patty served with aromatic truffle sauce.

Refreshing grass jelly served in syrup with a brown sugar topping.

Sweet glutinous rice cooked with coconut milk, served with ripe mango slices.

Ice cream made from fresh young coconut water and meat.

Thai style coconut ice cream, often served with toppings like peanuts or jelly.

Sweet and tart raspberry flavored ice cream.

Tropical mango flavored ice cream.