WHISKY BAR 🥃Yutori Kaigishitsu

An assortment of three types of Kyoto home-style cooking, Obanzai. Served as a complimentary appetizer with the seating charge.

A charge applied when an "otoshi" (appetizer) is not ordered.

Thick slices of lotus root stir-fried and simmered in a sweet and savory soy sauce-based sauce. Characterized by its crisp texture.

A Japanese sweet with fresh strawberries and sweet bean paste wrapped in soft mochi. Enjoy the sweet and sour taste and chewy texture.

Boiled black beans kneaded into butter. Its rich flavor and black bean sweetness pair well with whiskey.

Roasted duck, sliced. Moist and allows you to savor the unique umami of duck.

A dish where rich foie gras and miso are sandwiched between monaka wafers. Enjoy the contrast between the crispy wafers and the creamy filling.

Nama chocolate luxuriously made with Uji matcha from Kyoto. Characterized by its smooth melt-in-your-mouth texture and the slightly bitter taste of matcha.

A fluffy, sweet omelet baked like Castella cake. Can be enjoyed as a dessert.

A soup made by extracting clam broth as richly as espresso. Deeply flavorful and perfect as a finishing dish.

Okaki from Mizukana, a rice cracker shop in Niigata. A crispy and fragrant rice snack.

Pickles made with seasonal vegetables steeped in a Japanese-style dashi vinegar. Refreshing and good as a palate cleanser.

A cocktail luxuriously made with seasonal fruits. The fruits change depending on the season, allowing you to enjoy a fresh taste.

A Japanese-style twist on an Espresso Martini, with added matcha. A rich flavor where the bitterness of coffee and the aroma of matcha overlap.

A cocktail based on Bourbon whiskey, with added sweetness from maple syrup and tartness from lemon. A rich and sweet-sour taste.

A classic gin and lime cocktail with added yuzu pepper. Characterized by its refreshing citrus aroma and spicy kick.

A gin and tonic using sencha-infused gin. A Japanese-style cocktail where you can enjoy the refreshing aroma and bitterness of tea.

A cocktail based on fragrant hojicha liqueur, mixed with berries and ginger ale. A fruity and refreshing taste.

A cocktail using Zubrowka, which has a scent like sakura mochi leaves, and sakura bitters. A Japanese flavor that evokes spring.

A cocktail where you place a lemon slice with sugar in your mouth, then pour in the whiskey. The sweet and sour taste that completes in your mouth is its charm.

A cocktail recreating the taste of Japan's classic summer carbonated drink, Ramune. A nostalgic sweetness using banana liqueur and Calpis.

A Japanese craft beer characterized by its yuzu aroma. Refreshing and dry on the palate.

A Saison-style beer characterized by its fruity and spicy aroma. Light and easy to drink.

Belgian Flanders Red Ale. Aged in oak barrels, it has a complex flavor with a balsamic vinegar-like acidity and sweetness.

An IPA from Danish brewery Mikkeller. Strong tropical hop aroma, with moderate bitterness and a juicy finish.

A lager beer crafted by Mikkeller. Crisp, refreshing mouthfeel with a moderate hop aroma.