WASYOKU DINING Gazenariaketen

A rice bowl luxuriously topped with sashimi of six kinds of fresh seafood. Drizzle with wasabi soy sauce and enjoy the flavors of the sea.

A bowl combining lean tuna with fatty negitoro (minced tuna). Enjoy the difference in texture and the rich tuna flavor.

A parent-and-child bowl topped with generous portions of fatty salmon sashimi and popping salmon roe. The sweetness of the salmon and the saltiness of the roe are a perfect match.

A luxurious bowl generously covered with salmon roe, hiding the rice underneath. The rich flavor and popping texture fill your mouth.

A daily special bowl featuring a selection of fresh seafood recommended for the day. An affordable way to enjoy seasonal fish at once.

A greedy bowl that lets you enjoy three popular toppings at once: tuna akami, salmon, and negitoro. The colors are also vibrant.

A rice bowl topped with ingredients like natto, pickled daikon radish, chopped sashimi, and egg yolk. Mix well until sticky before eating. A stamina-boosting dish with fun, sticky and crunchy textures.

A combination of fatty salmon and smooth negitoro. Enjoy popular ingredients that appeal to both children and adults.

A luxurious bowl with a combination of salmon, salmon roe, and negitoro. Enjoy the melt-in-your-mouth richness of fatty fish and the popping texture simultaneously.

A set meal featuring a fresh sashimi assortment and grilled fish. A well-balanced Japanese meal with rice, miso soup, and a side dish.

A luxurious set meal where you can enjoy both freshly fried crispy tempura and fresh sashimi.

A luxurious set meal where you can savor three main dishes: sashimi, grilled fish, and tempura. Recommended for those who want to try various Japanese flavors in small portions.

A 10-piece sushi set with fresh toppings prepared by our chefs. Enjoy seasonal seafood on vinegared rice, dipped in soy sauce. A representative Japanese dish.

A rice bowl topped with three large shrimp tempura. The sweet and savory sauce soaks into the batter and rice, whetting your appetite.

A hearty rice bowl topped with a whole, large conger eel tempura that overflows the bowl. Enjoy the crispy exterior and tender, fluffy texture of the conger eel.

A rice bowl topped with "kakiage," a deep-fried fritter made with ingredients like small shrimp and scallops. It's voluminous and the flavors of various ingredients are concentrated.

A dish with generously grilled Daisen chicken spread over rice in a lacquer box. The sweet and savory sauce and juicy chicken pair perfectly with the rice.

A rice box with Tokachi pork from Hokkaido, grilled with a sweet and savory sauce. The sweet fat of the pork and the sauce are a perfect match.

A luxurious rice box with grilled premium Japanese beef on top. Enjoy the tender texture and rich flavor unique to Japanese beef.

A combination of fresh, fatty sardine sashimi and lightly seared sardines for a smoky aroma. Enjoy the rich flavor of sardines prepared in two ways.

A fisherman's dish made by pounding fresh sardines with miso, green onions, and ginger until sticky. Rich flavor, perfect as a snack with drinks or a side for rice.

A dish of sardine sashimi mixed with sweet vinegar ginger (gari) and perilla leaves (shiso). The refreshing aroma and acidity of the seasonings cut through the richness of the sardines.

Tempura made by deep-frying sardines with ume paste and perilla leaves. Crispy on the outside, fluffy on the inside, with the sourness of ume as an accent.

Vinegared rice and cured sardines are pressed into a wooden frame to solidify. The flavor of the sardines melds with the rice, providing a substantial meal.

Soba noodles in a small bowl. Enjoy with warm broth as an additional item to your meal.