Washoku Sato Sakurajosui Branch

A luxurious rice bowl generously topped with 3 jumbo shrimp tempura. The sweet and savory tempura sauce blends well with the rice and tempura. You can enjoy the crispy coating and plump shrimp texture.

A greedy menu that allows you to enjoy both tempura bowl and beef steak bowl at once. You can savor the umami of seafood and the juiciness of beef simultaneously.

A bento box featuring fried oysters from Hiroshima. The crispy fried coating is filled with the rich and creamy umami of the oysters.

A tempura bowl topped with chikuwa tempura, a soft-boiled egg tempura, and shrimp tempura. Breaking the soft-boiled egg and mixing it with rice and other tempura creates a rich flavor.

A set of juicy hamburger steak and Hiroshima-style fried oysters. Recommended for those who want to enjoy both meat and seafood fried dishes.

A luxurious set meal featuring fugu hot pot, fried fugu, and fugu bowl. You can enjoy the delicate and refined flavor of fugu prepared in various ways.

A hot pot dish made with fugu. Fugu slices and vegetables are simmered in a kelp broth and enjoyed with ponzu sauce for a refreshing taste. The soup, infused with fugu's flavor, is also delicious.

A set that allows you to enjoy zosui (rice porridge) with the leftover soup after eating tetchiri hot pot. The zosui made with the soup condensed with fugu's flavor is exquisite.

A luxurious zosui with fugu and crab meat. It has a gentle flavor with the umami of seafood and is finished with egg for a mellow taste.

Fried pieces of fugu. They have a chewy texture like chicken and a light yet deep umami flavor.

Nigiri sushi made with fresh fugu slices. You can enjoy the unique chewy texture and delicate sweetness.

This is a local dish from the Uwajima region of Ehime Prefecture. Raw sea bream sashimi is coated in a special soy sauce-based dressing with a raw egg and served over warm rice.

A set of mini Uwajima-style sea bream rice and noodles. Recommended for those who want to enjoy various flavors in small portions.

In the style of Matsuyama, Ehime Prefecture, this dish involves cooking rice with grilled sea bream and kelp broth. You can enjoy the fragrant aroma of sea bream and the flavor of the broth.

A set of mini Matsuyama-style sea bream rice and noodles. It has a gentle flavor like seasoned rice.

This luxurious course offers all-you-can-eat of sashimi and sushi made with high-quality Honmaguro (tuna), as well as Kuroge Wagyu grilled meat and shabu-shabu. It also includes side dishes and desserts.

This is an all-you-can-eat course that includes grilled beef and pork, hot pot dishes, in addition to Honmaguro (tuna) dishes. You can enjoy both meat and seafood in a balanced way.

This is an all-you-can-eat course featuring Kuroge Wagyu shabu-shabu and sukiyaki, as well as Honmaguro dishes. You can fully enjoy high-quality meat in hot pot dishes.

This is a standard all-you-can-eat course featuring shabu-shabu and sukiyaki with beef and pork, as well as Honmaguro dishes.

A traditional dessert featuring pudding, surrounded by fruits and cream. It is served with autumn flavors like Shine Muscat.

A dessert made with seasonal Shine Muscat. It's a beautiful dish with a refreshing sweetness and layers of jelly and cream.

Bite-sized desserts with ice cream sandwiched between cookies. Perfect for a little sweetness after a meal.

A parfait luxuriously made with high-quality matcha, 'Tenku no Matcha'. The slight bitterness of the matcha perfectly matches the sweetness of the ice cream and cream.

A sophisticated dessert with a slightly bitter coffee jelly topped with cream. It has a refreshing taste.

A classic drink with vanilla ice cream on top of vibrant green melon soda.