Warayakiya Kudanshita

Mentaiko (spicy cod roe) lightly seared using the 'warayaki' (straw-searing) method. It's characterized by its fragrance and spicy kick, making it an ideal snack with drinks.

Tender chicken breast lightly seared with straw for a fragrant finish. It has a refreshing taste, is healthy yet satisfying. Please enjoy with condiments and ponzu sauce.

Camembert cheese carefully smoked with cherry wood and other chips. The rich camembert flavor is enhanced by a smoky aroma, pairing well with wine and sake.

Quail eggs lightly seared with straw for a fragrant aroma. The rich yolk and straw flavor combine exquisitely, making it a bite-sized snack.

A Japanese-style salad featuring flavorful aosa nori seaweed and refreshing tofu. It's healthy, has a pleasant texture, and pairs well with various dishes.

A dish featuring smooth potato salad topped with a soft-boiled egg, bonito flakes, and sesame seeds. The rich egg yolk and flavorful bonito flakes enhance the umami of the potato salad.

Simply arranged high-sugar, sweet, and concentrated fruit tomatoes. They are juicy and offer the rich sweet and sour taste of natural tomatoes. Also perfect as a palate cleanser.

A salad made with fluffy, freshly boiled young sardines and crisp scallions, dressed with an umami salt dressing. The balance of oceanic aroma, scallion flavor, and saltiness is excellent, pairing well with both rice and drinks.

Fluffy dashimaki tamago (rolled omelet) with a bonito dashi broth, mixed with flavorful aosa nori seaweed. The gentle taste is complemented by the aroma of aosa nori, creating a heartwarming dish.

An assortment of oden (Japanese stew) simmered in a unique broth passed down in the Tosa region of Kochi Prefecture. Various ingredients like fish cakes and vegetables are thoroughly infused with flavor, offering a heartwarming and gentle taste.

Tender Tosa duck balls and meltingly soft eggplant, deep-fried and served in a warm broth. The umami of the broth permeates the ingredients, creating an elegant and profound flavor.

Two skewers of specially made tsukune (meatballs), hand-kneaded to pack in umami. Their juicy and fluffy texture, along with our secret sauce, will whet your appetite. Please enjoy with the egg yolk.

A dry Honjozo sake representing Kochi Prefecture. It has a crisp taste and a clean aftertaste, pairing well with Japanese cuisine in general.

A Junmai Daiginjo sake, one of Yamaguchi Prefecture's leading brands, featuring a fruity aroma and a delicate, smooth mouthfeel. It's easy to drink even for sake beginners and is highly acclaimed internationally.

A sake brewed by a Kochi Prefecture brewery, characterized by its refreshing and elegant aroma and clear taste. It's also ideal as a mealtime sake, enhancing the flavors of your food.

A sake from a long-established brewery representing Kochi Prefecture. It has a balanced flavor and a smooth, clean finish, making it easy to pair with a wide range of dishes.

Japan's leading dry beer, characterized by its crisp, sharp taste. It has a smooth finish and is a popular lager that pairs well with any dish.

A classic drink made by mixing whiskey with soda, featuring a refreshing throat feel. It pairs well with meals and offers a clean taste.

A highball made by mixing whiskey with ginger ale. The refreshing ginger aroma and spicy kick harmonize with the whiskey's flavor, making it an easy-to-drink beverage.

A highball made by mixing whiskey with cola, featuring a rich sweetness and body. The fragrant whiskey and the sweetness of cola match perfectly for a satisfying drink.

A fruity and refreshing highball made by mixing whiskey with green apple-flavored soda. The sweet and sour green apple aroma spreads, making it popular among women.

A simple and refreshing sour made by mixing shochu with soda water. It doesn't interfere with your meal and refreshes your palate.

A sour made with shochu and soda water, with a whole pickled plum added. The plum's tartness and saltiness combine with the shochu's flavor for a unique, deep taste.

A sour made by mixing shochu with yuzu-flavored soda water, featuring a refreshing aroma and tartness. The clean citrus flavor enhances the taste of your meal.

A fragrant and refreshing drink made by mixing shochu with oolong tea. It pairs well with oily dishes and cleanses the palate.

A drink made by mixing shochu with green tea, featuring a subtle bitterness and aroma. It pairs exceptionally well with Japanese cuisine and offers a calming taste.

A classic sour made by mixing shochu with lemon-flavored soda water. Its refreshing tartness and clean finish pair well with a wide range of dishes.

A sour made by mixing shochu with grapefruit-flavored soda water, featuring a bittersweet and tart taste. Its refreshing flavor is perfect for when you want to feel refreshed.

A sour made by mixing shochu with yuzu-flavored soda water, featuring a refreshing aroma and tartness. The clean citrus flavor enhances the taste of your meal.

A globally popular refreshing cocktail made by mixing gin with tonic water and lime. Its clean taste makes it ideal as a first drink with a meal.

A refreshing cocktail made by mixing vodka with ginger beer and lime juice. It's characterized by the ginger's sharp kick and the lime's tartness, offering an exhilarating drinking experience.

A cocktail based on cassis liqueur, with a sweet and sour fruity flavor. You can enjoy various tastes by mixing it with orange juice or soda as you prefer.

A cocktail based on peach liqueur, spreading a sweet and gentle peach aroma. It's fruity, easy to drink, and a popular choice, especially among women.

A cocktail based on lychee liqueur, characterized by its exotic aroma and elegant sweetness. Its unique flavor is appealing, recommended for a special drink.

A white wine with a clean mouthfeel and fruity aroma. It pairs well with fish dishes, chicken dishes, and light appetizers. Please enjoy chilled.

A red wine characterized by its deep color and rich aroma. It pairs well with meat dishes, cheeses, and dishes with rich sauces. Please enjoy at room temperature.

A sweet potato shochu made in Sukumo City, Kochi Prefecture, highlighting the sweetness and aroma of the sweet potato. It has a mellow and gentle mouthfeel, best enjoyed slowly with rocks or hot water.

A rare shochu made with chestnuts as the main ingredient, produced in Shimanto Town, Kochi Prefecture. It features a rich chestnut aroma and a subtle sweetness, offering a unique flavor.

A smooth and easy-to-drink barley shochu made with Kochi Prefecture's barley. It has a mild flavor and can be enjoyed in any way you like.

Shochu made with carefully cultivated chestnuts from Kochi Prefecture. It features the characteristic rich aroma and mellow sweetness of chestnuts, best enjoyed slowly with hot water or on the rocks.

A plum wine made with Kochi Prefecture's plums and sake as a base. It has a less sweet profile, concentrating the original refreshing tartness and umami of plums, making it ideal as an aperitif.

A liqueur luxuriously made with Kochi Prefecture's yuzu, featuring a refreshing aroma and tartness. Enjoy the rich yuzu flavor to the fullest with rocks or soda.

A fruity and easy-to-drink liqueur made with fruits from Kochi Prefecture. While the specific fruits are unknown, it's characterized by its sweetness and aroma, and is also recommended as a cocktail base.

A chu-hai made with yuzu from Maji Village, Kochi Prefecture, featuring a refreshing yuzu aroma and tartness. It's a popular drink that allows you to fully enjoy the flavor of local yuzu.

A globally popular sweet and stimulating carbonated beverage. It's perfect as a companion to meals or when you want to refresh yourself.

A refreshing, sweet carbonated drink with a ginger flavor. Perfect when you have a poor appetite or want to refresh your mood.

A Chinese tea characterized by its unique fragrance and clean taste. It pairs well with oily dishes and refreshes the palate after a meal.

A tea that has been enjoyed in Japan for a long time, characterized by its subtle bitterness and umami. It doesn't interfere with the taste of food and provides a calming feeling.

A traditional sweet Japanese drink based on malt syrup. It has a ginger flavor and is said to warm the body and aid in recovery from fatigue when drunk chilled in the summer.

A classic juice characterized by its refreshing citrus tartness and sweetness. Rich in Vitamin C, it's perfect for breakfast or when you want to refresh yourself.

A juice with a unique bittersweetness and refreshing tartness. Its clean taste can be enjoyed before, during, or after a meal.