Wansangol Myeongga Seocho Station Branch

A bean sprout soup rice dish in the style of Jeonju Nambu Market. Rice and bean sprout soup are served in a hot pot at a suitable temperature for immediate consumption. It features the crunchy texture of bean sprouts and a refreshing broth, enjoyed with a raw egg.

A hot and bubbling bean sprout hangover soup. The deep, rich broth is packed with bean sprouts, making it excellent for relieving hangovers. Recommended for those who enjoy hot soup.

Jeonju Bibimbap topped with sweet and savory tteokgalbi (grilled short rib patties). Fresh vegetables and savory tteokgalbi create a rich flavor. Mix well with gochujang.

Bean sprout soup rice with savory dried pollack, making the broth deeper and more refreshing. Especially good for hangovers, it offers a mild and clean taste.

Tteokgalbi bibimbap served in a hot stone pot. The rice sticks to the bottom, creating a crispy texture, and it stays warm until the end. The flavor of tteokgalbi is well infused into the rice.

A rice bowl topped with spicy stir-fried webfoot octopus. The chewy webfoot octopus and fiery sauce stimulate your appetite. A hearty dish for those who love spicy food.

A traditional hearty soup made with beef, green onions, and various vegetables, simmered in a spicy broth. Its deep and spicy broth is perfect for enjoying with rice.

Tender pork back ribs are steamed in a spicy sauce. The meat falls off the bone easily, and it's characterized by its addictive spicy flavor. Great as a meal or a side dish.

Pork back ribs seasoned with a sweet and savory soy sauce. It's not spicy, so everyone can enjoy it, and the savory flavor of the meat is well-preserved.

Webfoot octopus stir-fried in a spicy sauce. It has a smoky flavor and a wonderfully chewy texture. Great for wrapping in lettuce or enjoying with rice.

Tteokbokki (rice cakes) in a mild broth, generously topped with savory cheese. The combination of sweet and spicy sauce with creamy cheese is excellent. A great snack or side dish for sharing.

A Korean-style pancake made by pan-frying finely ground mung beans until crispy. It's crispy on the outside, soft on the inside, and has a strong nutty flavor. Pairs well with makgeolli or mojoo.

A savory pancake made with well-fermented kimchi. The spicy and sour taste of kimchi blends with the savory richness of oil, stimulating your appetite.

Noodles served in a refreshing kimchi broth. Its sour and clean taste is perfect for cleansing your palate after a meal or as a light meal.

A cold noodle dish made with칡 (kudzu) starch, resulting in chewy, dark noodles. Enjoy it chilled with a broth that has a thin layer of ice.

A dish of thinly sliced acorn jelly served in a cool broth. The bouncy texture of the jelly and the savory broth create a refreshing combination, especially popular on hot days.

A generously steamed egg dish that puffs up over the earthenware pot. Its texture is very soft and mild, perfect for soothing your mouth after eating spicy food.

You can add noodles, rice cakes, or other additions to your main dish. Add them to the remaining broth or sauce for an even richer meal.

A rice dish made by stir-frying rice with seaweed flakes and vegetables in the leftover sauce after your meal. The crispy, scorched rice at the bottom is a special treat.

A bowl of white rice.

A serving of Mojoo, a traditional Jeonju beverage made by boiling various medicinal herbs. It has a very low alcohol content and is characterized by its cinnamon aroma and sweet taste.