Wanbaek Budaejjigae Yeouido

A spicy and hearty Korean stew with ham, sausage, and ramen noodles. It is eaten as a main dish with rice and is best enjoyed hot.

A spicy and hearty Korean stew with ham, sausage, and ramen noodles. It is eaten as a main dish with rice and is best enjoyed hot.

A spicy Korean stew with added shrimp, along with ham, sausage, and ramen noodles, enhancing the savory seafood flavor. It is eaten as a main dish with rice and is best enjoyed hot.

A Budaejjigae characterized by a spiciness that goes beyond just spicy, with the addition of Cheongyang chili peppers (Ttaengcho). Recommended for those who prefer a fiery taste to blow away stress.

Budaejjigae generously topped with savory mozzarella cheese. The combination of spicy broth and creamy cheese is excellent, and it's popular among cheese lovers.

A Budaejjigae with aged kimchi (fermented for a long time) that has a deep and refreshing taste. The sourness of the aged kimchi blends with the Budaejjigae broth for a more refreshing and clean flavor.

Chewy fish cake skewers. Great to eat with Budaejjigae, it's a light side menu item.

Korea's representative snack, combining chewy fish cakes with a sweet and spicy tteokbokki sauce. The spicy and sweet flavors are well-balanced.

A Korean barbecue where you grill pork belly that is crispy on the outside and soft on the inside. It tastes even better when wrapped with various ingredients such as bracken, aged kimchi, bean sprouts, and myeolchi jeot (fermented anchovy sauce).

A Korean fried rice made by stir-frying finely chopped kimchi with rice. It is spicy and savory, and good to have as a side dish with other main courses.

A Japanese noodle dish dipped in a cool broth made with buckwheat noodles. It features a sweet and savory broth and is good as a palate cleanser after a meal.

A set menu that includes buckwheat noodles and 3 pieces of Japanese fried dumplings. It's a satisfying meal for one.

A cool Japanese noodle dish where buckwheat noodles are dipped in tsuyu (a soy sauce-based sauce). It's a popular summer delicacy.

A Japanese cold noodle dish where buckwheat noodles are mixed in a broth with ice shards. It's great to enjoy coolly on a hot day.

Crispy fried chicken pieces. They are savory and salty, perfect to enjoy with beer or other dishes.

A noodle add-on with Cheongyang chili peppers (Ttaengcho) for added spiciness. Recommended for those who prefer a spicy flavor to add to their soup dishes.

An add-on with various types of sausages. Their chewy and salty taste makes them good to add to soup dishes like Budaejjigae.

An add-on with two types of noodles. Enjoy various textures when one type of noodle is not enough.

An option to add various types of noodles such as ramen and glass noodles. You can enjoy a hearty meal by adding noodles to your soup dish.

Noodle add-on to be eaten in a savory and cool soybean broth made from ground soybeans. You can enjoy it with kongguksu (cold soybean noodle soup) as a summer delicacy.

A Korean fried rice made by stir-frying finely chopped kimchi with rice. It is spicy and savory, and is best enjoyed as fried rice after a pork belly meal.

You can add a plate of crunchy bean sprouts. It's good to have with the main dish or to add to bibimbap.

You can add various fresh vegetables. Good when you want to add richness to your dish.

An add-on of soft and chewy fish cakes. Adding them to soup dishes allows you to enjoy a richer flavor.

A bowl of freshly cooked hot white rice. It is the staple of Korean meals and pairs well with all dishes.

Packaged 1kg of freshly made kimchi. Good for when you want to enjoy the taste of Korea at home.