Wan Xiang Kao Ya Zhuang Chongqing Dian

台式烤鴨

Wan Xiang Roasted Duck is committed to making roasted duck with the utmost care. We use freshly slaughtered, electrically processed duck, ensuring fresh meat, sweet broth, crispy skin, and non-astringent meat. We also pair it with handmade, chewy thin pancakes. We select premium Sanxing scallions from Yilan year-round, high-quality sweet onions from Pingtung County, Taiwan, and a rich, pure sweet bean sauce made with various Chinese medicinal herbs. The duck bones are stir-fried over high heat with basil, complementing each other, and the duck bones are enveloped in the aroma of basil.