Waketokuyama

Tofu skin sashimi with a rich, sweet soybean flavor and deep body. Its smooth texture is characteristic, and it is enjoyed refreshingly with wasabi soy sauce.

Raw sea urchin sashimi with a fresh, rich sweetness. Enjoy the melt-in-your-mouth texture and the aroma of the sea as they are.

An assortment of three types of fresh seafood recommended for the day. Enjoy the flavors of seasonal fish all at once.

An assortment of five types of fresh seasonal fish sashimi. A dish where you can savor the different textures and flavors of various fish.

Thinly sliced sashimi of fresh white fish, so thin it's almost transparent. Enjoy the delicate texture and refined umami with ponzu sauce and condiments.

A luxurious chawanmushi combining rich sea urchin and smooth tofu skin. The delicate egg custard, infused with dashi, enhances the flavors of the ingredients.

Chawanmushi containing sweet snow crab meat. The crab's umami dissolves into the broth, creating a fragrant dish.

Abalone grilled in its shell, locking in the aroma of the sea. Enjoy the simple, chewy texture and umami of the abalone.

Abalone baked with cheese on top until fragrant. A Western-style dish where the umami of seafood and the richness of cheese are exquisitely matched.

A rich dish grilled with a special butter sauce made from abalone liver. The slight bitterness of the liver and the flavor of butter enhance the abalone's umami.

A daily changing soup made with seasonal ingredients. Enjoy the harmony of the delicately prepared broth's aroma and the seasonal ingredients.

A fluffy rolled omelet baked after being infused with plenty of dashi broth. The dashi juice spreads in your mouth, creating a gentle and refined taste.

Dried young sardines, lightly grilled. Their crispy texture and savory fish flavor are perfect as a snack with drinks.

A hot pot dish where premium select wagyu beef is simmered in a sweet and savory warishita. It includes Goto udon noodles, allowing you to enjoy the noodles infused with the meat's umami.

A steak of special select wagyu beef, grilled to a fragrant finish. A luxurious dish where you can savor the sweet fat and tender texture unique to wagyu.

Shabu-shabu where the finest select wagyu beef is dipped in dashi broth. Enjoy the melt-in-your-mouth umami of the meat with a refreshing sauce.

A set meal featuring an assortment of fresh sashimi as the main dish. Served with rice, miso soup, and side dishes, you can fully savor seasonal fish.

A set meal featuring the day's catch of seasonal fish, simmered in a sweet and savory sauce. The fluffy fish and flavorful broth pair perfectly with rice.

A luxurious set meal featuring special select wagyu beef sukiyaki as the main dish. Enjoy tender wagyu beef simmered in a sweet and savory sauce in a set meal style.

A rice bowl dish featuring shrimp. Plump shrimp are layered over rice and finished with a special sauce, creating a satisfying dish.

A starter dish made with seasonal ingredients. Its colorful and delicate presentation, along with flavors that bring out the best of the ingredients, enhances the beginning of the course.

A warm steamed dish made with cod milt. The creamy cod milt and warm sauce combine for a rich and gentle flavor.

An assortment of seasonal sake appetizers. A dish beautifully arranged to be enjoyed visually and gastronomically with various ingredients in small portions.

A clear soup made with a refined broth. Using seasonal fish and vegetables, it is finished with a fragrant and elegant taste.

Sashimi of seasonal seafood. Enjoy the umami of fresh fish with garnishes.

A dish where you can enjoy seasonal bamboo shoots prepared in various ways. From fried to grilled, you can fully savor the texture and aroma of bamboo shoots.

Abalone grilled with a rich sea aroma. The abalone's umami is concentrated, and it pairs well with drinks.

A dish where shellfish and mountain vegetables are enjoyed shabu-shabu style. The dashi from the shellfish and the slight bitterness of the mountain vegetables evoke the arrival of spring.

A mixed rice dish with Spanish mackerel and vegetables. The fragrant Spanish mackerel and seasonal vegetables' flavors permeate the rice.

A seasonal dessert that concludes the course. Enjoy the lingering taste of the meal with seasonal fruits and Japanese sweets.

A premium draft beer characterized by its deep richness and floral aroma. Enjoy it with its fine, delicate foam.

Standard bottled beer. Choose your favorite brand and enjoy it slowly with your meal.

A non-alcoholic beer-like beverage that contains no alcohol. Even those who cannot drink alcohol can enjoy the feeling of beer.

A cider made at Ouse Winery in Fukushima Prefecture. A sparkling beverage that allows you to enjoy the refreshing acidity and fruitiness of apples.

A special junmai sake from the renowned Fukushima prefecture sake, Hiroki. It is characterized by its rice umami and clean aftertaste, pairing exceptionally well with meals.

Local sake from Fukushima Prefecture. A junmai sake that allows you to enjoy its fresh aroma and the rich umami of the rice.

A special junmai sake from Katsuyama Brewery in Miyagi Prefecture. Its elegant aroma and smooth mouthfeel enhance the flavors of food.

A junmai ginjo sake from Yamagata Prefecture. It is characterized by its gorgeous ginjo aroma and clean taste.

A renowned Niigata prefecture sake, Hakkaisan's junmai daiginjo. Enjoy its clear, clean taste and elegant sweetness.

The highest grade of Yamaguchi prefecture's renowned sake, Dassai, "Polished to 23%." It is characterized by its honey-like sweetness and floral aroma, born from rice polished to the extreme.

Enjoy Hakkaisan's special honjozo sake served warm. Warming it up enhances the rice's umami and creates a mellow flavor.

A craft gin produced at the Niseko Distillery in Hokkaido. It has a rich botanical aroma and a refreshing taste.

Scotch whisky aged in Mizunara oak barrels, native to Japan. It features a spicy, oriental aroma and a smooth taste.

A sweet potato shochu made with black koji. It has a rich flavor that allows you to enjoy the original sweetness and roasted aroma of sweet potatoes.

A barley shochu aged at Kinzangura in Kagoshima Prefecture. It is characterized by the roasted aroma of barley and a clean aftertaste.

Plum wine made with "Bunzo," a Kuma shochu from Kumamoto Prefecture. It has a dry and deep flavor unique to shochu-based plum wines.

Natural carbonated water (or natural water) sourced from Okuaizu Kaneyama. It has a mellow mouthfeel and pairs well with meals.

Fermented beverage kombucha. Characterized by its unique sourness and flavor from fermented tea, it is popular among health-conscious individuals.

"Sei," a sparkling wine from Kenzo Estate, offers delicate bubbles and elegant fruitiness.

"Asatsuyu" is a white wine, primarily Sauvignon Blanc, characterized by its refreshing acidity and rich aroma.

The standard cuvée from the long-established Champagne house, Henriot. It is characterized by its white floral aroma and creamy texture.

A Chardonnay from California, made with organically grown grapes. Enjoy its rich fruitiness and toasty oak notes.