Wagaya Shokudo

A classic ramen with wavy noodles, chashu pork, and menma in a soy sauce-based broth. It has a light flavor and is popular as a finishing dish.

A set of rice and a hearty soup made by simmering pork and vegetables (daikon, carrot, burdock root, etc.) in miso. It's nutritious and warming.

A set meal of fried chicken marinated in our special sauce. It's Tatsuta-age style, coated with potato starch, crispy on the outside and juicy on the inside. No garlic, so you can eat it without worrying about the smell.

A set meal of salmon grilled with a moderate amount of salt. The fatty salmon pairs perfectly with rice and is a staple of traditional Japanese breakfast or lunch.

A set meal of breaded and fried pork (pork cutlet). Enjoy the crispy coating and tender meat with sauce and rice.

A croquette set meal made from mashed potatoes mixed with minced meat, coated, and fried. It has a home-style taste with the sweetness of fluffy potatoes.

A set meal featuring pan-fried hamburger steak patties. Fluffy and juicy, it's a great accompaniment to rice.

Fluffy, freshly cooked white rice made from carefully selected domestic rice. Goes well with any dish.

Miso soup with dashi. Contains ingredients such as tofu and wakame seaweed, making it an essential part of a meal.

A hearty soup made by simmering pork and root vegetables in miso. It has a rich flavor with the essence of pork.

Thick wheat noodles (udon) in a warm dashi broth. Simple and light flavor, topped with green onions, etc.

A rice bowl dish with onions and other ingredients simmered in a sweet and savory dashi broth, thickened with beaten egg, and served over rice. A simple bowl without meat.

A rice bowl dish with chicken and onions simmered in a sweet and savory sauce, then topped with egg. "Oyakodon" refers to the relationship between chicken and egg.

A hearty rice bowl dish with tonkatsu (fried pork cutlet) and onions simmered in dashi broth and topped with egg.

A dish with a thick, spiced curry sauce made from stewed vegetables and meat, served over rice. Mildly spicy and mellow in flavor.

Raw tuna (sashimi) cut into bite-sized pieces. Served with soy sauce and wasabi.

A Japanese omelet made by layering and grilling beaten eggs. It has a sweet and dashi-infused flavor.

Fried chicken seasoned with soy sauce and ginger. Popular as a side dish.

A standalone breaded and fried pork cutlet. Please enjoy with sauce.

A simple croquette made from fried mashed potatoes. Perfect for a light snack or an extra side dish.

A (half-size) piece of salt-cured salmon, grilled. Perfect as a side dish for rice.

Mackerel simmered in a miso sauce. The sweetness and richness of the miso permeate the fish.

A dish made by simmering pork or beef offal (motsu) with vegetables and konnyaku in a miso or soy sauce-based broth for a long time. It pairs well with alcoholic beverages.

A standalone juicy hamburger steak.

A variety of traditional Japanese small side dishes. Natto (fermented soybeans), kinpira (braised root vegetables), hiyayakko (cold tofu), etc., are healthy side dishes that go well with rice.

Fresh draft beer poured from the tap. Cold with a fine foam.

A glass size for those who want to enjoy a small amount of beer.

Beer served in a bottle. Enjoy pouring your own.

A refreshing alcoholic beverage made by mixing shochu or whiskey with soda, fruit juice, or tea.

Japanese distilled spirits (shochu) and brewed spirits (sake). Shochu is enjoyed with water or hot water, and sake is enjoyed hot or cold.

Non-alcoholic beverages.

A bento box containing two croquettes.

A bento box featuring hamburger steak.

A bento box containing fresh tuna sashimi.

A bento box containing freshly fried tonkatsu.

A bento box featuring salt-grilled salmon.

A bento box containing fried chicken.

A refreshing fried chicken bento topped with grated daikon radish.

A set containing only rice and side dishes. You can combine it with your preferred main dish.