Wachang Thai Cuisine - Nangang Station Store

A rich Thai set meal for five people. Includes classic dishes such as Original Moon Shrimp Cake, Steamed Fish, Curry Chicken, and Tom Yum Soup. You can also choose your preferred meat, vegetable, and drink. Served with unlimited rice.

Tender beef slices are stir-fried with chili peppers and spices over high heat. The texture is spicy and rich, making it very appetizing.

Fresh seabass is steamed and drizzled with a sauce made from lemon juice, fish sauce, minced garlic, and chili peppers. The fish is tender, and the taste is sour, spicy, and appetizing.

Chicken dish simmered with yellow curry spices and coconut milk. The chicken is tender and flavorful, with a mellow and rich sauce that has a hint of coconut and spices.

Selected Matsusaka pork slices are grilled until golden brown and fragrant. The texture is crisp, tender, and springy. Served with a special Thai dipping sauce for a unique flavor.

A Thai curry based on green chilies. Cooked with coconut milk, chicken thigh slices, and long beans. It has a vibrant green color, a smooth and slightly spicy taste, and a rich coconut milk aroma.

Cold seafood salad. A combination of fresh shrimp, squid, and various fresh vegetables, tossed in a spicy and sour dressing, refreshing and appetizing.

Thailand's national treasure soup, Tom Yum Kung. The broth blends the aromas of lemongrass, galangal, and kaffir lime leaves, with fresh shrimp and mushrooms, offering a sour, spicy, and delicious taste.

Classic Thai stir-fried greens. Fresh water spinach stir-fried with chili peppers and garlic over high heat, resulting in a crisp texture and a fragrant, spicy wok hei.

Water spinach is stir-fried with Thai shrimp paste. The savory shrimp paste and the crisp tenderness of the water spinach are perfectly combined for a rich and unique flavor.

Crisp cabbage is stir-fried with rich shrimp paste over high heat. It retains the sweetness and crispness of the vegetables, with a savory seafood aroma.

A medley of seasonal fresh vegetables stir-fried. Rich in color, with a fresh and natural taste, suitable for those who prefer a light flavor.

Spicy stir-fried cabbage. The cabbage is crisp and stir-fried with chili peppers, slightly spicy and appetizing.

An upgraded version of water spinach with shrimp paste. In addition to the savory shrimp paste, crispy sakura shrimp are sprinkled on top, adding umami and texture.

Thai-style Stir-fried Eggplant. The eggplant is tender and flavorful, combined with the aroma of Thai basil and a sweet, savory, and slightly spicy special sauce, making it very appetizing.

Green beans are blanched to maintain their vibrant green color and crispness, then stir-fried with shrimp paste and chili peppers. The texture is crisp and tender, with a savory and flavorful taste.

A classic Southeast Asian dessert. Contains sago, attap chee, jackfruit, and other tropical ingredients, mixed with rich coconut milk and crushed ice for a rich and refreshing texture.

A sweet and rich dessert. Soft glutinous black rice is paired with smooth taro chunks, drizzled with coconut milk, offering warmth or a cooling treat.

A refreshing fruit ice dessert. Made with various tropical fruits, crushed ice, and syrup, it's sweet, sour, and palate-cleansing.