W AOYAMA -The Cellar & Grill-

An assortment of fresh raw oysters. Characterized by their oceanic aroma and rich, creamy taste. Enjoy with lemon or sauce, along with white or sparkling wine.

Carpaccio made with fresh seafood delivered today. Seasoned with olive oil and herbs to enhance the umami of the fish. Recommended as a light appetizer.

A Caesar salad made with nutrient-rich kale. The saltiness of our homemade bacon and the aroma of smoked eggs add a nice accent. Please enjoy it mixed with our creamy dressing.

A salad combining tender octopus and creamy avocado. The contrast in textures is enjoyable, and the taste is refreshing. Suitable for sharing as an appetizer.

A rustic French pâté made by mincing pork and liver and baking it in a mold. Enjoy the rich meat flavor and the aroma of spices. Best enjoyed with bread and wine.

A smooth pâté made from chicken liver. It has the rich, distinctive flavor of liver and melts in your mouth. Enjoy it generously spread on a baguette.

Prosciutto made from Iberian pork, a premium Spanish pork. The sweetness of the fat and the saltiness of the meat are in perfect balance. An excellent pairing with wine.

An assortment of today's recommended meat appetizers, including prosciutto and pâté. Ideal for those who want to enjoy a variety of flavors in small portions. You can choose the size.

A whole half of Seiryu chicken, deep-fried. Crispy on the outside and juicy on the inside, you can fully enjoy the umami of the chicken. It's a generous portion, perfect for sharing.

Mussels steamed in white wine. The soup, infused with the essence of the mussels, is fragrant and light. Please enjoy it while it's hot.

A dish of beef tripe and abomasum stewed until tender in a tomato-based sauce. Enjoy the unique texture of the offal and the rich sauce. A warm appetizer that pairs well with red wine.

Tsukune made by wrapping minced Kurobuta pork in lemongrass. The umami of the Kurobuta pork is infused with the refreshing aroma of lemongrass, offering an exotic flavor. A dish to be enjoyed for its aroma as well.

Fried soft-shell crabs, eaten whole with their shells. You can enjoy the crab's savory flavor and the sweetness of the meat at the same time. The crispy texture is a highlight.

Whole flounder grilled to perfection. Enjoy the elegant taste of the white fish and the fragrant, crispy skin. You can choose the size according to the number of people.

T-bone steak made with "Toyonishi Beef", a brand of beef from Tokachi, Hokkaido. This luxurious dish allows you to enjoy two cuts, sirloin and fillet, on the bone. It has a strong, juicy red meat flavor.

Sardines, rich in fat, are pan-seared until fragrant. The chimichurri sauce, with its acidity and herbs, enhances the flavor of the sardines. A dish that pairs well with white wine.

Sautéed Beltfish with Tomato Butter Sauce

Homemade sausages made in-house. Characterized by their meaty texture and the flavor of herbs and spices. Perfect as a snack with beer or wine.

Sautéed mushrooms stuffed with prosciutto. The juiciness of the mushrooms and the saltiness of the prosciutto spread in your mouth. Bite-sized and easy-to-eat appetizers.

Thick-cut, grilled bacon smoked in-house. Enjoy the smoky aroma and the rich flavor of the rendered fat. A simple yet powerful taste.

Roasted Australian lamb loin. You can enjoy the tender, mild flavor of the lamb. Recommended pairing with red wine.

Grilled bone-in "Matsusaka Pork", a premium brand of pork. The fat is sweet, and the meat is fine-grained and tender. You can directly enjoy the original umami of the pork.

A dish from Catalonia, Spain, where spinach is stir-fried with pine nuts and raisins. It's a vegetable dish with a good balance of sweetness and saltiness.

Green beans sautéed with anchovy and garlic for a rich flavor. The saltiness makes it a great accompaniment to drinks.

A classic side dish of smoothly mashed potatoes. It has a creamy and gentle flavor that pairs well with the sauces of main dishes.

A simple dish of pea shoots quickly stir-fried with garlic and olive oil. The crisp texture and the aroma of garlic stimulate the appetite.

Maitake mushrooms, known for their rich aroma, sautéed in butter. The umami of the mushrooms and the richness of the butter are a perfect match.

A Japanese draft beer characterized by its pure taste, made with 100% malt and 100% aroma hops. It has a mild bitterness and a clean finish.

Selected craft beers. The types vary daily, but you can enjoy aromatic and distinctive beers such as IPAs.

This is a non-alcoholic beer-flavored beverage. Even those who don't drink alcohol can enjoy the atmosphere of beer.

A carefully crafted lemon sour made with craft vodka from Fukui Prefecture. Enjoy the refreshing acidity of lemon and the clear taste of vodka.

A sour made with Japanese citrus "sudachi". It is characterized by its unique refreshing aroma and acidity, and pairs well with meals.

A highball made with the Japanese whisky "Yamazaki". The refreshing taste is finished with soda, bringing out its gorgeous aroma and mellow mouthfeel.

A Cuba Libre (Rum and Coke) made with Bacardi Oro Rum. You can choose between a dark or citrus flavor.

A Gin Buck made with the Kyoto dry gin "Ki No Bi". The aroma of the gin, made with Japanese botanicals, matches perfectly with the spiciness of ginger ale.

A Moscow Mule made with carefully selected vodka. A cocktail often served in a copper mug, featuring the kick of ginger ale and the tang of lime.

A Japanese-style Moscow Mule using Japanese "sudachi" instead of regular lime. Characterized by the refreshing aroma of sudachi.

Juice made from grapes grown in Nagano Prefecture. Enjoy the rich sweetness and aroma of the fruit.

Juice from Wenzhou mandarin oranges, a representative Japanese citrus variety. It is characterized by its low acidity and gentle sweetness.

A homemade cola made with a blend of spices and herbs. It has a complex and spicy flavor that is different from commercial versions.

Ginger ale that utilizes the natural spiciness and aroma of ginger. It has a sharp kick and an adult taste.

Mineral water sourced from the foothills of Mt. Fuji. It is soft water that is mellow and easy to drink.

Sparkling water made with natural water from Mt. Fuji. Its fine bubbles and clear taste make it ideal for cleansing the palate during a meal.