Vulcano Ponte Milvio

A classic multi-layered sandwich served with toasted bread, roasted chicken, crispy bacon, poached egg, and fresh vegetables. Accompanied by french fries and a yogurt and mustard sauce. A rich and tasty dish, ideal for a casual meal.

Soft steamed buns filled with tender, slow-cooked pork belly. Seasoned with Cajun spices and a spicy mustard sauce. A fusion of Asian cuisine and bold flavors.

Crispy Korean-style fried chicken with a double panko and sesame coating. Marinated with soy and citrus, served with a sweet and sour caramel sauce. Intense flavor, crispy outside and juicy inside.

Soft tortillas filled with thin slices of raw beef carpaccio. Simply dressed with arugula oil to enhance the freshness of the meat. A light snack inspired by Mexican street food.

A selection of Middle Eastern specialties served with warm pita bread. Includes various spreads based on chickpeas and eggplant, enriched with spices and sesame. Perfect for sharing as a vegetarian appetizer.

A rich assortment of fine cured meats and artisanal Italian and Spanish cheeses. Accompanied by jams, dried fruit, and grissini to create sweet and savory contrasts. Ideal for tasting gastronomic excellences.

Large-format pasta tossed with a Sicilian pesto made from tomatoes and almonds. Garnished with raw red prawn marinated in lime for freshness and sweetness. A dish that combines flavors from land and sea.

Short pasta served with a complex sauce made from three varieties of tomatoes cooked in different ways. Topped with a dusting of salted ricotta for added savoriness. A vegetarian first course rich in flavor.

Spaghetti tossed with a rich cream of whipped mountain butter and the distinct flavor of anchovies. Flavored with wild fennel for an herbaceous note. A simple yet extremely flavorful and enveloping dish.

A prized cut of Iberian pork, tender and juicy, served sliced. Accompanied by a sweet and sour chinotto sauce and butter-sautéed carrots. A refined main course with a balance of sweet and savory flavors.

Small roasted chicken seasoned with cajun for a spicy and smoky note. Served with green friggitelli peppers and a flavorful meat sauce. Tender white meat with crispy, savory skin.

Octopus tentacles roasted until tender inside and crispy outside. Served on a potato puree flavored with lime zest. A fresh and modern take on a classic Mediterranean pairing.

A slice of tart with a smooth and pleasantly tart lemon cream. Topped with soft, flambéed meringue. A fresh and classic dessert.

Soft brioche toasted in butter and sugar until caramelized. Served with a fragrant Marsala wine sauce. A warm, rich, and comforting dessert.

A dense and moist cake made with 70% dark chocolate. Served with fresh red berries and a white chocolate cream for contrast. Perfect for intense chocolate lovers.

A silky smooth spoon dessert made with milk chocolate. Garnished with cream flavored with tonka bean for a vanilla-like spicy note. Enveloping and delicate sweetness.