ViVi – Villa Pamphili

The classic Italian espresso. Intense, full-bodied, and aromatic, served in a small cup.

Espresso diluted with hot water. Lighter taste and larger volume compared to classic espresso.

Double dose of espresso coffee in a single cup. For an extra energy boost.

Coffee free of caffeine but with all the flavor of traditional espresso.

Hot natural drink based on roasted barley. Caffeine-free, delicate flavor with toasted notes.

Espresso coffee served cold, refreshing and perfect for warm days.

Espresso coffee shaken with ice and sugar in a shaker. Creamy, cold, and sweet.

Cold and frothy version of cappuccino, prepared in a shaker.

Hot drink made of milk and coffee, more milk than cappuccino and less foam.

Latte prepared with decaffeinated coffee.

Espresso with hot milk and steamed milk foam. An Italian breakfast classic.

Cappuccino made with barley coffee instead of espresso.

Cappuccino made with decaffeinated coffee.

Cappuccino made with organic soy milk instead of cow's milk.

Cold version of cappuccino, refreshing and creamy.

Cappuccino flavored with ginseng, sweet and energizing.

Thick and creamy hot chocolate, served in a mug.

Hot coffee and ginseng drink. Sweet, caramel, and revitalizing flavor.

Yellow drink based on milk and turmeric. Spiced, sweet, and with anti-inflammatory properties.

A concentrated shot of healthy ingredients. Pungent, spicy, and tangy taste.

Simple glass of hot or cold milk.

Hot milk with a small amount of espresso. Creamy and delicate.

Espresso with milk foam and cocoa powder, often served in a glass.

Similar to a Marocchino but made with barley coffee.

Decaffeinated Marocchino.

High-quality iced tea from the Mariage Frères brand. Aromatic and refreshing.

Hot drinks based on organic herbs, flowers, or fruits in infusion.

Extra portion of whipped cream.

Classic butter croissant, flaky and golden. Crispy outside and soft inside.

Flaky pastry parcel filled with chocolate bars.

Croissant made with whole wheat flour and sweetened with honey.

Spiral-shaped sweet bread enriched with raisins.

Mini version of the classic croissant.

Mini version of the chocolate pastry.

Two slices of toasted bread filled with ham and melted cheese.

Donut-shaped bread with a dense texture, filled with salmon and cream cheese.

Crispy and elongated French bread with various fillings to choose from.

Multi-layered toasted bread sandwich, richly filled.

Chickpea spread, tahini, oil, and lemon. Typical of Middle Eastern cuisine.

Aromatic black whole grain rice served with fish and vegetables.

Cold pearl barley salad dressed with fresh Mediterranean ingredients.

Short, twisted fresh pasta typical of Liguria, served with cream cheese and walnuts.

Large handmade ravioli filled with vegetables and cheese.

Layered baked pasta with tomato sauce, cheese, and béchamel. A rich and traditional dish.

Eggplant, tomato, and cheese bake. Lighter version with grilled eggplant instead of fried.

Vegetarian dish with mixed cooked vegetables and fresh cheese.

Classic Italian salad with tomato and fresh mozzarella, served with crispy Sardinian bread.

Aromatic chicken dish with a Middle Eastern flavor, served with wheat semolina.

Scrambled eggs cooked in a pan until soft and creamy.

Fresh side dish of mixed salad and raw vegetables.

Mixed seasonal vegetables roasted in the oven.

Fresh salad inspired by Greek tradition with feta cheese and vegetables.

Rich and refined salad with fresh fruit, dried fruit, and cheese.

Nutritious vegetable salad with spiced tofu and cooked and raw vegetables.

Flavorful salad with aged cheese and savory dressing.

A twist on Caesar Salad with grilled chicken, croutons, and cheese shavings.

Rich salad typical of the island of Pantelleria with tuna, potatoes, and capers.

Light and crunchy salad with spaghetti-cut vegetables and spicy dressing.

Complete brunch menu including savory dishes, sweets, and coffee.

Soft homemade cake with apples and crunchy walnuts.

Caramelized upside-down apple tart, typical French.

Chocolate cake with a soft, melted center.

Fluffy American pancakes served stacked with sweet syrup.

Dessert with cooked apples under a crunchy crumble topping.

Spiced carrot cake, moist and dense, covered with sweet frosting.

Rich and decadent chocolate cake.

Small, crumbly sweet pastries, to be filled and enjoyed with tea.

American cheesecake on a cookie base.

Crispy shortcrust pastry tart filled with sour cherry jam.

Rustic baked good made with whole wheat flour.

Dense and moist American-style chocolate cake squares.

Light and aromatic small cake, gluten-free and vegan.

Selection of small dry biscuits perfect for accompanying tea.

Cup of freshly cut fruit salad.

Creamy white yogurt served with cereal and honey.

White yogurt served with fresh fruit pieces.

Still or sparkling mineral water.

Non-alcoholic carbonated soft drinks in bottles or cans.

Clear and refreshing Italian lager beer.

Premium blonde lager beers of medium alcohol content.

Special bottled beers. Ceres is a Danish strong ale, Corona a light Mexican lager.

Digestive herbal liqueur, usually served after a meal.