Vite et Bien

The simplest and most classic pizza, topped with tomato sauce, melting cheese, and olives. A sure bet to appreciate the fresh dough.

A classic French pizzeria dish, combining cooked ham and button mushrooms on a cheese and tomato base.

A pizza with fresh flavors featuring melting mozzarella, fragrant basil, fresh tomatoes, and arugula added after baking.

A rich and creamy pizza for cheese lovers. It combines the sweetness of goat cheese, the strength of gorgonzola, and the creaminess of reblochon.

A rustic and hearty pizza topped with smoked bacon and a baked egg, complemented by cheese and olives.

A folded pizza, like a calzone, trapping the heat and flavors of ham, cheese, and egg inside.

A flavorful pizza mixing the sweetness of ham and bell peppers with the character of goat cheese and onions.

Highlighting creamy buffalo mozzarella, accompanied by cherry tomatoes and a green sauce (likely pesto or herbs) for freshness.

A Mediterranean combination with melting eggplant, ham, cherry tomatoes, and fresh arugula.

A pizza with a kick from pepperoni, softened by mozzarella and gorgonzola, with bell pepper and arugula.

A pizza with salty and intense marine flavors thanks to anchovies and capers, on a classic cheese and olive base.

A spicy pizza inspired by Maghreb flavors, with merguez sausages, bell peppers, and an egg.

A very generously topped pizza for big appetites, mixing minced meat and merguez with vegetables and an egg.

A gourmet variation with goat cheese in addition to ham and mushrooms, enhanced with an egg.

A pizza divided into quarters or mixed, representing the diversity of vegetables: artichokes, bell peppers, mushrooms, with ham.

The meat lover's dream: an assortment of cured meats including pepperoni, ham, chorizo, and bacon.

A very meaty pizza combining three types of meat: chicken, minced beef, and merguez.

A flavor-rich pizza with spicy chorizo, salty bacon, onions, and an egg.

A vegetarian pizza focusing on eggplant and onions, for a sweet and melting taste.

A special creation by the chef with spicy merguez, mild goat cheese, and a garlicky herb sauce to spice it up.

A tuna pizza enriched with goat cheese, bell peppers, and egg, offering an interesting land-sea mix.

A pizza generously filled with various vegetables: zucchini, bell peppers, artichokes, and mushrooms, ideal for a meat-free meal.

Inspired by flammekueche or Alsatian cuisine, with a cream base, bacon, and melting potatoes.

A delicate smoked salmon pizza, enhanced by capers. You can choose between a light tomato base or a creamy sauce.

A refined white pizza flavored with truffle oil, with crunchy pine nuts, arugula, and mushrooms.

A gourmet pizza with chicken and cream, complemented by potatoes and mozzarella. Sprinkled with oregano.

The famous Savoyard specialty in pizza form: cream base, bacon, potatoes, and the characteristic Reblochon cheese.

A perfect sweet and savory balance with goat cheese, honey, and crunchy walnuts. Available with or without ham according to your taste.