Vinsanto Vino & Cucina

Toasted bread slices topped with various fresh ingredients such as tomato, oil, and basil. Crispy and flavorful, they are a classic Italian appetizer.

Fresh buffalo mozzarella served with sweet cherry tomatoes. A simple dish that enhances the creaminess of the cheese and the freshness of the tomato.

An assorted platter of mixed cured meats and typical cheeses. Ideal for sharing to taste different regional specialties.

Thin slices of sweet prosciutto crudo paired with fresh melon. A classic sweet and savory combination, fresh and light.

Mussels cooked in a pot with abundant black pepper. A simple seafood dish but with an intense and spicy flavor.

Fresh oysters served raw. Prized mollusks with an intense sea flavor and soft texture.

Clams sautéed in a pan with oil, garlic, and parsley. A flavorful appetizer served with its own sauce.

Boiled mixed mollusks and crustaceans seasoned with oil and lemon. A cold, fresh, and light dish.

Long pasta seasoned with a simple sauce of fresh tomatoes and basil. The signature dish of Italian cuisine.

Spaghetti seasoned with Genovese pesto made from basil, pine nuts, garlic, and cheese. An aromatic and fragrant dish.

Pasta seasoned with a cream of eggs, pecorino cheese, and crispy guanciale. Rich, savory, and creamy.

Hollow long pasta seasoned with tomato sauce, guanciale, and pecorino cheese. A classic Roman dish with a strong flavor.

Fresh pasta served with a Pecorino Romano cream and abundant black pepper. Simple but with a strong and spicy flavor.

Potato gnocchi seasoned with a rich truffle sauce. A dish with an intense and earthy aroma.

Potato gnocchi served with a classic minced meat and tomato sauce. Hearty and flavorful.

Layers of egg pasta alternated with meat ragù and buffalo mozzarella, baked. A rich and stringy dish.

Fresh egg pasta served with traditional Bolognese meat sauce. An iconic dish from Emilia cuisine.

Spaghetti served with mussels and pecorino cheese. A unique combination that blends sea and land flavors.

Spaghetti sautéed with clams, garlic, oil, and parsley. A classic delicate and flavorful seafood first course.

Linguine with mixed seafood and crustaceans. Rich in oceanic flavors.

Linguine served with half a lobster. A refined dish where the sweetness of the crustacean meets the pasta.

Linguine with seafood cooked in parchment paper to preserve all aromas. Served still closed in their wrapper.

Rice slowly cooked with a delicate shrimp-based cream. Creamy and with a sweet crustacean flavor.

Risotto with mixed seafood. A dish that captures all the flavor of the sea.

Grilled chicken fillet. A light and healthy main course.

Floured and pan-fried thin slices of meat, served with white wine or lemon sauce. Tender and tasty.

Thin slices of beef sautéed and served on a bed of fresh arugula and Parmesan shavings. A classic Italian combination.

Grilled beef steak. Juicy and flavorful, ideal for meat lovers.

Premium T-bone cut of beef, grilled. Usually served rare.

Grilled salmon flavored with citrus notes of orange. A delicate and fragrant fish dish.

Large grilled prawns. Sweet and smoky flavored crustaceans.

Rich soup with various types of fish and seafood in a flavorful broth. To be enjoyed hot, often with croutons.

Assortment of grilled fish and crustaceans. Perfect for savoring different types of catch.

Potatoes cut and roasted until golden. A classic and versatile side dish.

Mixed seasonal vegetables grilled. Light and flavorful.

Boiled leafy green vegetables then sautéed in a pan with garlic and chili pepper. Typical Roman side dish with a bitter taste.

Boiled spinach seasoned simply with oil and lemon. A light and fresh side dish.

Whole artichokes cooked with garlic, parsley, and mint. Tender and very aromatic.

Fresh salad with a mix of seasonal vegetables. Light and colorful.

Typical Greek salad with feta cheese, olives, and fresh vegetables. Flavorful and refreshing.

Fresh dish with slices of tomato and buffalo mozzarella, seasoned with basil. The colors of the Italian flag on a plate.

Rich salad with chicken, croutons, and Parmesan. A complete and tasty main course.

White pizza base seasoned with oil and salt, sometimes rosemary. Excellent as an appetizer or side dish.

The most classic pizza with tomato, mozzarella, and basil. Simple and loved by all.

Pizza with tomato, mozzarella, and salted anchovies. A decisive and savory taste.

Pizza rich in Mediterranean flavors with olives, capers, and anchovies. No mozzarella, very aromatic.

Pizza with spicy salami. For those who love strong and slightly spicy flavors.

Pizza with mushrooms and sausage. A rustic and flavorful combination inspired by the flavors of the forest.

Pizza with grilled or fresh mixed vegetables. Light and tasty.

White pizza with a selection of four different cheeses. Creamy and very flavorful.

Rich pizza with various ingredients such as ham, mushrooms, artichokes, and olives. A mix of flavors in every slice.

White pizza topped raw with arugula, prosciutto crudo, and Parmesan shavings. Fresh and refined.

Fried pastry wafer filled with sweet ricotta cream. A typical Sicilian dessert.

Delicate cake with sweet ricotta and pear filling. A refined combination of flavors.

Leavened dough dessert soaked in rum syrup. Typical of Neapolitan tradition.

Layered cake composed of different chocolate textures. Rich and decadent for chocolate lovers.

Famous spoon dessert with ladyfingers soaked in coffee and mascarpone cream. Creamy and energizing.

Spoon dessert based on cream, milk, and sugar, thickened with gelatin. With a soft and velvety consistency.

Fresh cake proposal prepared daily. Ask the staff for available varieties.

Selection of fresh seasonal fruit. A light and healthy end to the meal.

Artisanal ice cream in various flavors. Fresh and creamy.

Mineral water in a small bottle.

Mineral water in a large bottle.

Sweet and refreshing carbonated drink.

Orange flavored carbonated drink.

Lemon and lime flavored carbonated drink.

Lemon-flavored carbonated drink, refreshing and fizzy.

Fruit juice in various flavors.

Fresh juice obtained from pressing oranges.

Sweet lemon liqueur typical of Southern Italy, served cold as a digestif.

Small glass of draft beer.

Medium glass of draft beer.

Large glass of draft beer.

One-liter carafe of draft beer, ideal for sharing.

Alcohol-free beer, retains the malt flavor without the alcohol content.

Light and refreshing Mexican beer, often served with a slice of lime.

Glass of dry and fresh white wine, typical of the Abruzzo region.

Glass of full-bodied and fruity red wine.

Italian sparkling white wine, dry and fruity. Perfect as an aperitif.

Iconic Italian aperitif based on Aperol, Prosecco, and soda. Sweet and bitter taste.

Fresh and fragrant cocktail based on elderflower syrup, prosecco, and mint.

Elegant cocktail based on peach puree and Prosecco.

Classic Italian cocktail based on Campari, red vermouth, and soda.

Strong and dry cocktail based on gin, Campari, and red vermouth.

Vermouth served neat or with ice, white (sweet) or red (aromatic).

Fresh Cuban cocktail with rum, lime, mint, and cane sugar.

Non-alcoholic version of the Mojito, refreshing and aromatic.

Spicy and fresh cocktail based on vodka, ginger beer, and lime.

Simple long drink with rum and cola and a splash of lime.

Classic long drink with gin and sparkling lemonade.

Simple and refreshing long drink with vodka and lemonade.

Savory cocktail based on tomato juice and vodka, seasoned with Tabasco and Worcestershire.

Mixed fruit soft drink.

Short and strong coffee, freshly brewed.

Espresso diluted with hot water, lighter and longer.

Hot drink with espresso, steamed milk, and milk foam.

Large glass of hot milk with a shot of espresso.

Coffee and milk mixed together, similar to cappuccino but without foam.

Thick and sweet hot chocolate.

Selection of Italian herbal liqueurs, usually consumed as digestifs.

Transparent grappa aged in barrels with a decisive taste.

Aged grappa in wooden barrels, amber color and softer taste.

Selection of international spirits.