Vincent

A luxurious course where you can enjoy both meat and fish. You can taste popular restaurant dishes such as ajillo, pasta, and steak all at once. Perfect for parties with many people.

A special course featuring popular dishes among women. It includes a healthy yet satisfying lineup with plenty of vegetables in the bagna cauda and herb chicken.

A satisfying course centered around meat dishes. Recommended for those who want a hearty meal, including stewed dishes and grilled pork.

A premium course packed with the restaurant's signature dishes. From appetizers to main steak and pasta, enjoy dishes filled with the chef's dedication.

A juicy 100% beef hamburger, fragrantly grilled on lava stone, allowing you to directly enjoy the meat's original flavor.

A dish combining a 100% beef hamburger with plenty of melting mozzarella cheese and a tangy tomato sauce. Enjoy an Italian flavor.

A tender and flavorful skirt steak. Grilling adds a fragrant aroma, making it a dish that goes well with rice.

Hayashi rice with beef tendon simmered slowly for 3 days. Characterized by the melt-in-your-mouth beef tendon and the richness of the concentrated demi-glace sauce.

A daily lunch plate. Please ask the staff for details. It's a generous and great value menu.

Lasagna generously made with homemade meat sauce and béchamel sauce. The chewy fresh pasta and melting cheese are a perfect match.

Daily special pasta menu. Served with sauces and ingredients using seasonal ingredients. Please check the blackboard for details.

A hearty grilled skirt steak. You can fully enjoy the umami of the red meat, and it's perfect for sharing.

A rare roast made with a whole duck breast. Enjoy the moist texture and the unique richness of duck.

A dish with a 100% beef hamburger generously topped with melting cheese sauce. The rich flavor of meat juice and cheese fills your mouth.

Grilled dish using Sebo (grain-fed) Iberico pork from Spain. The balance of sweetness in the fat and umami in the lean meat is excellent.

A large grilled fresh sausage. Characterized by its crispy skin and juicy interior, it pairs well with beer and wine.

Fried chicken coated in a spicy batter. It's tender and juicy inside, with a piquant spiciness that stimulates the appetite.

A dish of plenty of shellfish steamed in white wine. The soup, infused with the umami of the shellfish, is exquisite, and you can also make risotto with the remaining soup.

An assortment of carpaccio made with fresh seafood. Enjoy 3 types of fish recommended for the day. Served with a refreshing sauce.

A chilled dish of marinated Hokkaido octopus and celery. The texture of the octopus and the aroma of celery are refreshing, perfect with white wine.

A dish of soft-shell shrimp, which can be eaten with the shell, stir-fried in garlic oil. The fragrant garlic aroma stimulates the appetite.

Fresh raw oysters directly from Sanriku. Characterized by a rich and creamy taste, it's recommended to enjoy simply with a squeeze of lemon.

A Spanish dish of ingredients simmered in garlic and olive oil. You can choose from 4 types of ingredients, and it's customary to dip bread in the hot oil.

A platter generously filled with meat appetizers such as ham and pâté. Recommended for those who want to enjoy various types of meat dishes in small portions.

A dish piled high with Italian prosciutto and Spanish salami. The moderate saltiness enhances the wine.

A rustic pâté made from minced pork and liver, then grilled. A bistro classic characterized by its rich meat flavor and aromatic spices.

A smooth mousse made by pureeing chicken liver. It has a rich and creamy taste, and is served with thin toast for spreading.

A Western-style stew made by slowly simmering beef tendon in red wine and demi-glace sauce. Enjoy the melt-in-your-mouth tenderness and deep richness.

A rice croquette made by coating squid ink risotto in batter and frying it. Enjoy the rich flavor of squid ink and the crispy texture of the batter.

A great value set with 3 types of daily deli items (side dishes). Perfect as a starter or when you want to try a variety of dishes.

A chilled dish of boiled cabbage tossed with anchovy sauce. The saltiness of the anchovy enhances the sweetness of the cabbage.

An appetizer made with dried figs and mascarpone cheese. The richness of the cheese and the sweetness of the figs pair well with wine.

A unique dish made by mixing chopped Naramizuke (pickled vegetables) with butter. The flavor of Naramizuke and the richness of the butter are exquisitely matched.

A generous portion of everyone's favorite french fries. Enjoy the crispy texture right after frying.

A pizza topped with gorgonzola, a type of blue cheese, and honey. The contrast between the saltiness and sweetness is addictive.

A platter of assorted cheeses. You can enjoy various flavors of cheese according to the type of wine.

Homemade-style potato salad. It retains the texture of the potatoes while being creamy.

Cheese with a fragrant smoked aroma. Perfect as a snack with drinks.

Marinated 2 types of olives in herb oil. It's refreshing and perfect as a starter.

A dessert-like appetizer made by pickling tomatoes with honey and lemon. It has a sweet, sour, and refreshing taste.

Homemade pickles made by pickling various vegetables. The sourness is effective and it's a perfect palate cleanser.

Caesar salad topped with fragrantly grilled bacon and a runny onsen tamago. The rich dressing and cheese coat the vegetables well.

A simple salad made with plenty of fresh leafy greens. Enjoy it with a refreshing dressing.

A dish where fresh vegetables are dipped in a warm sauce flavored with anchovy and garlic. The sauce that enhances the sweetness of the vegetables is exquisite.

A cream sauce pasta using several types of mushrooms, including fragrant porcini mushrooms. Thick noodles are used, and the sauce coats them well.

Spaghetti with tomato sauce generously using seafood such as shrimp, shellfish, and squid. The umami of the seafood is dissolved in the sauce.

A cream pasta luxuriously made with premium sea urchin and ikura. The rich sea urchin cream and the saltiness of the ikura create a perfect harmony.

A spicy peperoncino with plenty of black pepper. The portion size is generous, making it a recommended dish to finish your meal.

Pasta with fresh tomato sauce and plenty of mozzarella cheese. The cheese melts into a creamy, mellow flavor.

Lasagna made with the restaurant's special meat sauce and white sauce layered. Enjoy the fragrant baked cheese and hot sauce.

A set of melt-in-your-mouth chocolate cake and ice cream. The rich sweetness of chocolate and the cold ice cream are a great match.

A crème brûlée-style cheesecake with a fragrant, caramelized surface. Enjoy the crispy texture and rich cheese flavor.

A dessert of warm apple pie served with cold ice cream. Characterized by the aroma of cinnamon and the tartness of apples.

You can choose between simple vanilla ice cream or sorbet made with seasonal fruits. Perfect for cleansing your palate after a meal.

Sparkling wine cocktails that are easy to drink, perfect for starting your meal. Available from fruity to dry.

Sparkling wine poured generously, overflowing from the glass. It's visually appealing and offers great value.

You can order wine by the glass or carafe, by the amount you like. Carafe orders are also possible.

A series of easy-to-drink cocktails based on wine. Served in a style that can be enjoyed by gulping down with ice.

A draft beer of Sapporo Black Label, one of Japan's leading beers. Characterized by its creamy foam and clean aftertaste.

A highball made with Suntory's Kakubin whisky and soda. The carbonation and whisky aroma pair well with meals.

Cocktails made with various liqueurs and spirits, mixed to your preference. You can order from sweet to refreshing, tailored to your taste.

Non-alcoholic soft drinks. We offer juices, teas, coffee, etc.