ViMi Ristorante

An assorted selection of typical cured meats and cheeses, ideal for sharing. Accompanied by fresh focaccia. A classic Italian appetizer rich in flavors.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Dressed with olive oil. A light and traditional dish.

High-quality cured ham served with focaccia. Hand-slicing preserves the tenderness and flavor of the meat.

Three variations of seasoned toasted bread: classic tomato, flavorful with chicory and cheese, and creamy with mortadella. Crispy and delicious.

Fresh or battered vegetables served in a crispy basket. Accompanied by a flavorful pepper sauce.

Very thin slices of marinated raw beef. Served with sweet onions and grana cheese for a contrast of flavors.

Hot and nutritious soup made with mixed legumes and grains. A rustic and comforting dish, rich in fiber.

Thick, fresh Tuscan pasta. Topped with a tomato and aglione sauce, a giant garlic with a delicate flavor.

Creamy rice cooked with sweet pumpkin. Garnished with amaretti cookie crumbs for a crunchy note and a sweet-savory contrast.

Spaghetti topped with a flavorful butter and anchovy sauce. Enhanced with delicate zucchini flowers.

Cream cheese-filled pasta. Served with a classic fresh tomato and basil sauce.

Soft potato gnocchi topped with a rich meat and tomato ragù. A hearty and traditional dish.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese. Baked until golden.

Short pasta served with one of four classic Roman sauces. Choose from egg and guanciale (Carbonara), guanciale and pecorino (Gricia), tomato and guanciale (Amatriciana), or cheese and pepper (Cacio e pepe).

Veal slices with cured ham and sage, cooked in white wine. Served with roasted potatoes.

Grilled beef cut into strips. Served on a bed of arugula with flavorful tomatoes and cheese shavings.

Striped chicken breast cooked stewed with herbs, olives, and capers. Flavorful and slightly tangy.

Very tender veal slow-cooked in red wine. Served with a side of potatoes.

Soft pumpkin flan. Served with a melted savory Pecorino Romano cheese cream.

Poached eggs served on sweet bread with salmon and a rich butter and egg sauce. An international breakfast classic.

Rich dish with toasted bread, soft eggs, sausage, and crispy bacon.

Rich and colorful mixed salad with fresh vegetables and mozzarella. Simply dressed.

Healthy bowl with a rice base and sautéed and raw vegetables. Topped with creamy avocado and a sweet and sour dressing.

Fresh salad with typical Mediterranean ingredients: tuna, cherry tomatoes, olives, and mozzarella.

International salad with lettuce, grilled chicken, cheese, and croutons. Dressed with a typical creamy sauce.

Salad with a strong flavor featuring warm cheese, dried fruit, and sweet pears. A mix of textures and temperatures.

Sandwich with premium beef, fresh vegetables, and melted cheese. Accompanied by potatoes.

Gourmet burger with beef, smoked cheese, and flavorful ingredients. Served with potatoes.

Sandwich filled with slow-cooked pulled pork in barbecue sauce. Juicy and flavorful.

Meat-filled pasta served in hot broth. A comforting traditional dish, typical of Northern Italian regions.

Cut potatoes roasted until golden and crispy.

Leafy green vegetable with a slightly bitter taste, typically sautéed with garlic and chili pepper.

Assortment of baked seasonal vegetables, light and flavorful.

Baked chocolate cake with a warm, liquid center. Often served with powdered sugar.

Fresh and creamy spoon dessert with layers of white, milk, and dark chocolate.

Sweet cream made from eggs and dessert wine, served with almond biscotti for dipping.

Fresh cheese tart with a biscuit base, topped with red fruit sauce.

Fresh cheese cake enriched with chocolate. Rich and dense.

The most famous Italian dessert with layers of ladyfingers soaked in coffee and mascarpone cream.