Villa Verdi

Thin slices of fresh tomatoes served cold. Simply seasoned to enhance the fruit's flavor. A light and refreshing starter.

Six snails served in their shells, prepared with parsley and garlic butter. A classic of French gastronomy, rich and flavorful.

Traditional caramelized onion soup, served gratinated with cheese and bread. Comforting and flavorful.

Rings of squid coated in a light batter and fried until golden. Crispy on the outside and tender on the inside.

An assortment of house specialties, ideal for sharing. Usually includes cured meats, cheeses, and various antipasti.

Italian dish consisting of thin slices of cold veal, topped with a creamy tuna and caper sauce. A delicate surf and turf combination.

Short, ridged pasta served with a sauce made from eggs, pecorino cheese, and guanciale (pork jowl). Rich and creamy.

Rigatoni pasta served with a slow-cooked beef ragù and tomato sauce. A hearty and traditional dish.

Small potato dough balls served with a seafood and green herb sauce. Tender and fragrant.

Penne pasta in a spicy tomato sauce with garlic and chili. A simple but flavorful dish.

Long, flat pasta served with a rich sauce flavored with truffle. A luxurious dish with a pronounced earthy taste.

Creamy rice slowly cooked with a mix of fresh seafood and broth. Flavorful and briny.

Option to replace traditional pasta with gluten-free pasta.

Breaded and fried turkey cutlet, served with linguine pasta in tomato sauce. Crispy and hearty.

Grilled beef steak served with a creamy pepper sauce and accompanied by risotto. Tender and rich in flavor.

Assortment of grilled fish served with caponata (Sicilian eggplant and vegetable stew). A balanced Mediterranean dish.

Beef burger with crispy bacon and melted cheese, served with fries. An American classic.

Chicken scallopini cooked with a mushroom sauce, served with linguine pasta. Tender and flavorful.

Large portion of thinly sliced cold veal topped with tuna and caper sauce. Served as a main course.

Romaine salad with croutons, parmesan, chicken, and creamy Caesar dressing. A great classic of mixed salads.

Salad mix with typically Italian ingredients such as mozzarella, sun-dried tomatoes, and raw ham. Fresh and sunny.

Bowl composed of an assortment of fresh vegetables, grains, and legumes. A healthy and complete meal.

Soft Italian flatbread, drizzled with olive oil and sprinkled with oregano. Ideal to accompany the meal or as an appetizer.

Garlic-flavored focaccia. Flavorful and aromatic.

Focaccia with truffle. A refined and very fragrant version of Italian bread.

Two scoops of artisanal ice cream from Pedone. Various flavors to choose from, creamy texture.

Fresh mix of seasonal red berries. A light and vitamin-rich dessert.

A coffee accompanied by a selection of mini-desserts. Perfect for tasting everything at the end of the meal.

Famous Italian dessert with coffee, mascarpone, and soaked biscuits. Creamy and fragrant.

Italian creamy jelly dessert, served with mango coulis. Silky texture and fruity taste.

Italian soft-ripened cheese with a washed rind. Mild and fruity flavor with a creamy texture.

Cream cheese cake on a biscuit base. Rich and dense.

Slices of bread dipped in a mixture of eggs and milk then pan-fried in butter. Served warm and soft.

Baked vanilla custard topped with a thin layer of crunchy caramelized sugar.

Thin crepes served as dessert, likely with a sweet filling or chocolate.

Cured Italian raw ham, known for its sweetness and finesse. To add to your dishes or enjoy on its own.

Italian fresh cheese with a creamy center. Rich and milky texture.

Large grilled or pan-fried shrimp, to add as a supplement.

Truffle shavings or pieces to flavor your dishes with an intense woody note.

Duck or goose foie gras, rich and melt-in-your-mouth. A luxurious supplement.

Sicilian fortified wine, with complex notes of dried fruits and nuts.

Traditional French cocktail made with white wine and cassis cream.

Elegant version of Kir made with champagne instead of white wine.

Wine flavored with herbs and spices. Can be dry or sweet.

Marseille pastis, an anise-flavored aperitif to be diluted with fresh water.

Blended Scotch whisky, balanced and slightly peaty.

American whiskey from Tennessee, filtered through charcoal for a smooth, woody flavor.

Japanese blended whisky, renowned for its harmony and floral notes.

Japanese blended whisky from Suntory, fresh and herbaceous.

Single Malt Scotch Whisky aged 12 years. Notes of fresh pear and subtle oak.

Premium blended Scotch whisky, rich and fruity with a hint of honey.

Glass of sparkling wine from the Champagne region. Festive and refined.

Supplement of soda (cola, tonic, etc.) to accompany your spirit.

Sweet Italian liqueur with bitter almonds. Rich and sweet flavor.

Italian pomace brandy. Powerful and fragrant.

Italian anise liqueur. Often served with coffee beans.

Very sweet Italian lemon liqueur, served chilled as a digestif.

Plum brandy aged in barrel. Fruity and woody flavor.

Williams pear eau-de-vie, very aromatic and dry.

Eau-de-vie made from mirabelle plums (small yellow plums). Delicate and fragrant.

Wild raspberry eau-de-vie. Intense red fruit aroma.

Grape brandy from the Cognac region, aged in oak barrels. Complex and refined.

Grape marc brandy from the southwest of France, traditionally distilled. Rustic and full of character.

Apple brandy from Normandy. Flavors of baked apple and spices.

Cognac 'Extra Old' aged for a long time in barrels. Very rich, velvety, and persistent.

Aged brown rum. Notes of vanilla, caramel, and spices.

Refreshing Venetian cocktail made with prosecco, sparkling water, and an amaro or liqueur (Aperol, Campari, etc.). Served with ice cubes.

Light and refreshing blonde beer.

Wheat beer, cloudy and flavored with citrus.

India Pale Ale, a more bitter beer with pronounced hop notes.

Premium Italian blonde beer, fresh and light.

Light Mexican blonde beer, often served with a lime wedge.

Non-alcoholic version of the famous Dutch blonde beer.

Iced tea prepared on-site, flavored with peach. Refreshing and fruity.

Freshly squeezed fruit or vegetable juices made to order.

Sparkling cola-flavored soda.

Sugar-free cola soda.

Bitter carbonated drink with quinine.

Clear and sparkling lemon-lime soda.

Orange-flavored carbonated soda.

Carbonated drink made from orange juice and pulp.

French natural sparkling mineral water.

Still natural mineral water.

Large bottle of Italian mineral water.

Small, strong, concentrated black coffee.

Espresso diluted with hot water, milder and less strong.

Espresso with a drop of hot milk.

Two shots of espresso in a single cup. Very strong.

Large black coffee, similar to filter coffee.

Large coffee with milk.

Espresso coffee topped with a creamy milk foam.

Premium tea from Mariage Frères.

Hot drink with milk and cocoa.

Hot chocolate topped with whipped cream.

Grand coffee topped with whipped cream.

Red wine from Veneto, Italy. Light and fruity.

Bordeaux red wine, round and structured.

Abruzzo red wine from Italy, full-bodied with black fruit aromas.

Puglia red wine, vegan certified. Rich and sunny.

Pinot noir from the South of France, organic and vegan. Elegant with red fruit notes.

Tuscan red wine, famous. Dry, with good acidity and present tannins.

A Beaujolais cru, structured and full-bodied, with notes of stone fruits.

Loire red wine made from Pinot Noir. Light, fresh, and delicate.

Northern Rhône Valley wine. Spicy and fruity (Syrah).

Prestigious wine, likely a cru from the Rhône Valley.

Great Italian red wine from Veneto, produced from dried grapes. Very powerful, rich, and velvety.

Burgundy red wine renowned for its power and tannins. Complex and age-worthy.

The 'king of Italian wines', produced in Piedmont. Robust, tannic, and complex.

Dry and mineral Italian white wine, very refreshing.

White wine from the South of France, round and buttery with notes of exotic fruits.

Volcanic Sicilian white wine, mineral and saline, with great finesse.

Tuscan white wine, fresh and aromatic with floral and citrus notes.

Sauvignon Blanc from the Loire, crisp and mineral. A great classic.

Italian rosé from the Lake Garda region. Fresh, floral, and light.

Classic Provence rosé, pale and elegant, with notes of summer fruits.

Champagne from a great house, balanced and fresh. Notes of white fruits and brioche.

Champagne 100% Chardonnay. Very fine, elegant, and bright.

Vintage prestige cuvée. Exceptional complexity and length on the palate.

Dry and fruity Italian sparkling wine. Ideal as an aperitif.