Villa Tokyo

All-you-can-eat formula available on weekdays at lunchtime. Includes a wide selection of Chinese and Japanese specialties (sushis, hot dishes, starters). Ideal for a complete and varied lunch.

All-you-can-eat formula available in the evening, on weekends and public holidays. Unlimited access to the Asian specialties buffet. Perfect for family or friends meals.

All-you-can-eat buffet formula adapted for children under 10 years old. Allows younger ones to discover different Asian flavors.

Traditional Japanese soup made from dashi broth and fermented miso paste. Garnished with wakame seaweed, tofu, and scallions. Comforting umami flavor.

Small salad of marinated white cabbage, crunchy and slightly vinegary. Often served as a side dish in Japanese menus.

Green seaweed salad seasoned with sesame oil and chili. Crunchy texture and slightly sweet marine flavor.

Salad composed of marinated cabbage, creamy avocado cubes, and fresh salmon. A fresh and textured mix.

Green salad topped with avocado and raw salmon slices. Dressed with a light vinaigrette.

Fresh salad mixing green salad, avocado and cooked shrimp. Light and tasty.

Grilled Japanese dumplings in a crescent shape, filled with meat and vegetables. Thin crispy dough on one side and soft on the other.

Shrimp coated in a light batter and fried. Crispy and golden, served hot.

Young soybeans served in their pods, boiled and salted. Eaten by squeezing the pod to extract the beans.

Steamed white rice. Neutral accompaniment for dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Vietnamese fried spring rolls. Crispy rice paper filled with chicken or shrimp and vegetable filling.

Seasoned sushi rice roll surrounded by nori seaweed, with a raw salmon heart.

Classic roll with raw tuna in the center, seasoned rice and seaweed sheet.

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Maki filled with a surimi stick (crab-flavored fish meat).

Maki containing a cooked shrimp.

Maki simply filled with cream cheese.

Vegetarian maki with crunchy cucumber (Kappa Maki).

Vegetarian maki filled with creamy avocado.

Large maki roll containing several ingredients (vegetables, fish, omelet) for an explosion of flavors.

Inside-out roll (rice on the outside) filled with avocado and salmon, sprinkled with sesame seeds.

Inside-out roll with salmon and creamy cream cheese.

Inside-out roll filled with raw tuna and avocado.

California roll combining the texture of cooked tuna and the smoothness of avocado.

Classic California roll with surimi and avocado.

Variation of California roll with cooked tuna and avocado.

Fresh and crunchy vegetarian California roll.

California roll filled with crispy fried shrimp tempura and avocado. Crispy texture.

Original California roll with fried chicken and a house sauce.

Salmon avocado California roll topped with crispy fried onions.

Maki without seaweed (or inside-out) rolled in rice (rice flakes/snow).

Tuna roll, snowy white appearance.

Crispy fried roll with cooked tuna.

Vegetarian roll with avocado.

Vegetarian roll with cucumber.

Cream cheese roll.

Roll surrounded by rice paper (not seaweed), filled with avocado and mint, often with lettuce and mint. Very fresh.

Spring maki (rice paper) with salmon and cream cheese.

Spring maki with raw tuna and avocado.

Spring maki with cooked tuna and avocado.

Spring maki with shrimp.

Vegetarian spring roll with avocado and cheese.

Vegetarian spring roll with avocado and cucumber.

Spring maki with crispy fried shrimp tempura.

Roll with rice surrounded by a slice of fresh salmon.

Roll surrounded by salmon, filled with avocado and cheese.

Roll surrounded by salmon with an avocado and cheese center.

Roll surrounded by salmon, filled with cream cheese.

All salmon and cheese roll.

Seaweed cone filled by hand with rice, avocado and salmon.

Seaweed cone filled with rice, avocado and tuna.

Seaweed cone filled with rice, cooked tuna and avocado.

Seaweed cone filled with rice, avocado and shrimp.

Vegetarian cone with rice, avocado and cucumber.

Special roll often covered with thin slices of avocado resembling dragon scales.

Dragon roll filled with tuna.

Dragon roll with crispy shrimp tempura.

Vegetarian Dragon roll.

Cream cheese Dragon roll.

Crispy fried maki filled with salmon.

Crispy fried maki filled with tuna.

Thin slices of fresh raw salmon, served without rice.

Thin slices of fresh raw tuna.

Assortment of salmon and tuna sashimi.

Seasoned rice ball topped with a slice of raw salmon.

Raw tuna sushi.

Sushi with cooked shrimp.

Salmon sushi with a touch of avocado.

Salmon and cream cheese sushi.

Vegetarian sushi with avocado.

Grilled chicken piece skewers, coated with sweet and savory yakitori sauce.

Minced chicken meatball skewers (Tsukune).

Grilled beef skewers.

Thin slices of beef rolled around melting cheese (Emmental or Gouda type).

Grilled salmon cube skewers.

Menu of 16 spring rolls (rice paper), half salmon avocado, half tuna avocado.

Menu of 16 fried makis (Las Vegas), half salmon avocado, half avocado cheese.

Menu of 16 fried makis (Las Vegas), salmon and tuna.

Classic menu of 16 makis, tuna and salmon assortment.

Menu of 16 salmon avocado California rolls.

Assortment of rolls surrounded by salmon (Salmon Roll) and salmon cheese.

Assorted platter centered around salmon: california, maki and sashimi.

Large all-salmon platter including california, sushi and sashimi.

Special 'Cheese' menu for cheese lovers, with salmon and cheese rolls and sushis.

Mix of fried makis and salmon sashimis.

Hearty hot menu with an assortment of skewers and grilled dumplings.

Complete menu mixing chicken skewers, salmon makis and sushis.

Combination of hot dumplings and raw fish.

Fish mixed menu: grilled salmon skewers and fresh sashimis.

Assortment of 8 classic sushis.

8 salmon sushis.

Assorted selection of 8 sushis.

Bowl of seasoned rice topped with salmon and avocado tartare.

Bowl of seasoned rice topped with tuna and avocado tartare.

Bowl of seasoned rice topped with slices of raw salmon (Chirashi Salmon).

Bowl of seasoned rice topped with slices of raw tuna (Chirashi Tuna).

Mixed tuna and salmon Chirashi.

Chicken Donburi: bowl of rice topped with chicken skewers.

Grilled salmon Donburi.

100% Beef with Cheese Menu.

Small poultry skewer menu.

Classic assortment of 5 skewers.

100% Salmon skewer menu.

Platter for two people, mixing california, sushis and sashimis.

Large festive platter for two, very complete with sashimis, makis, sushis and skewers.

Chinese take-out menu with starter, chicken with lemongrass, rice and drink.

Chinese take-out menu with starter, beef with onions, noodles and drink.

Chinese take-out menu, shrimp specialty.

Chinese take-out menu with dumplings and shrimp.

Chinese take-out menu focused on seafood.

Vegetarian Chinese take-out menu.

Customizable formula allowing you to choose two dishes from a selection of Japanese specialties.

Fresh starter with chicken.

Fresh starter with shrimp.

Fresh spring rolls (not fried).

Large bowl of Vietnamese salad with vermicelli, sautéed beef, spring rolls and vegetables.

Crispy pastry triangles filled with spicy beef.

Shrimp steamed dumplings (Ha Kao).

Shrimp dim sum (Siu Mai).

Mix of different steamed dumplings.

Sautéed chicken dish.

Slightly spicy sautéed chicken with vegetables.

Roasted duck pieces with crispy, caramelized skin.

Beef strips sautéed with onions.

Beef stewed or sautéed in a yellow curry sauce.

Spicy beef dish.

Fried shrimp seasoned simply with salt and pepper.

Shrimp in a spicy sauce.

Shrimp cooked in curry.

Fried and seasoned pieces of white fish.

Large prawns (gambas) sautéed salt and pepper.

Wok-sautéed noodle dish with vegetables.

Sautéed noodles with shrimp.

Sautéed noodles with beef.

Sautéed noodles with chicken.

Fried rice with eggs, peas and ham.

Fragrant fried rice, often slightly spicy.

Classic Thai dish, chicken sautéed with fresh basil.

Sautéed beef with basil.

Shrimp sautéed with basil.