Villa Saint-Jacques






Whisky Jack Daniel's (4 cl) / Johnnie Walker (4 cl)
Whisky Jack Daniel's (4 cl) / Johnnie Walker (4 cl)
Famous whiskies served in 4cl doses. Woody and malty flavors. To be enjoyed neat or with ice.
Whisky JB (4 cl)
Whisky JB (4 cl)
Scottish blended whisky served in 4cl. Balanced and accessible taste. Ideal as an aperitif.
Ricard (2 cl)
Ricard (2 cl)
Typically French aniseed aperitif. Licorice and herb flavor. Served diluted with fresh water.
Suze, Port (6 cl)
Suze, Porto (6 cl)
Choice between a gentian aperitif (bitter) or a Portuguese fortified wine (sweet). Served chilled.
House Americano (8 cl)
Americano Maison (8 cl)
Classic bitter and sweet cocktail based on Campari and red Vermouth. Served with an orange slice.
Campari (6 cl) Marsala (6 cl)
Campari (6 cl) Marsala (6 cl)
Italian aperitifs of your choice: red bitter (Campari) or sweet wine (Marsala).
Martini (6 cl)
Martini (6 cl)
Italian vermouth, white or red. Sweet and aromatic. Served chilled or on ice.
Kir with white wine (12 cl)
Kir au vin blanc (12 cl)
Mixture of white wine and crème de cassis. Traditional French aperitif drink, sweet and fruity.
Gin tonic or Vodka orange (4 cl)
Gin tonic ou Vodka orange (4 cl)
Classic long drinks: Gin with bitter tonic or Vodka with sweet orange juice. Refreshing.
Kir royal (12 cl)
Kir royal (12 cl)
Chic variation of Kir prepared with Champagne and crème de cassis. Sparkling and festive.
Glass of Champagne (12 cl)
Coupe de Champagne (12 cl)
A glass of prestigious French sparkling wine. Fine notes and light bubbles. To celebrate or indulge.
The Bruschettas
Les Bruschettas
Cured ham or Fresh tomato mozzarella di Bufala toasts on country bread, olive oil, rocket salad
Toasted bread slices rubbed with garlic and topped. Crispy and flavorful. Choose your favorite topping.
Plain spaghetti
Spaghetti nature
Simple pasta spaghetti, served with a drizzle of oil or butter. Neutral and comforting base.
Neapolitan Spaghetti with basil
Spaghetti Napolitaine basilic
With tomato sauce and basil
Spaghetti topped with a classic tomato sauce flavored with fresh basil. Simple and delicious.
Spaghetti Bolognaise
Spaghetti Bolognaise
Spaghetti in a meat sauce
The classic: spaghetti with a rich minced meat and tomato sauce. A family dish par excellence.
Spaghetti Carbonara
Spaghetti Carbonara
Spaghetti in a cream sauce with egg and bacon bits
Spaghetti served with a creamy egg, bacon, and cheese sauce. Rich and gourmet.
Neapolitan Linguine
Linguine Napolitaine
Linguine in a tomato sauce
Flat linguine pasta served with a flavorful tomato sauce.
Linguine Bolognaise
Linguine Bolognaise
Linguine in a meat sauce
Linguine served with the traditional meat bolognese sauce.
Linguine Carbonara
Linguine Carbonara
Linguine in a cream sauce with egg and bacon bits
Linguine with creamy carbonara sauce and bacon bits.
Salmon Linguine
Linguine au saumon
Linguine with salmon in a cream sauce
Linguine served with a delicate cream sauce and salmon pieces.
Lasagna Bolognaise
Lasagne Bolognaise
Lasagne in a meat sauce
Layers of pasta, meat sauce, béchamel, and cheese baked until golden. Melting and hearty.
Penne Carbonara
Penne Carbonara
Penne in a cream sauce with egg and bacon bits
Short tube pasta with the classic carbonara sauce.
Penne all'arrabiata
Penne all'arrabiata
Penne, spicy tomato sauce, olive oil
Penne with a tomato sauce spiced with chili and garlic. For those who like a little heat.
Penne with 4 cheeses
Penne aux 4 fromages
Penne with four cheeses
Stuffed pasta with a rich sauce blending four types of melted cheeses. Very creamy.
Penne Amacello
Penne Amacello
Eggplant, fresh tomato, basil, mozzarella
Penne with southern flavors with eggplant, tomatoes, and melted mozzarella.
Penne with Chicken and mushrooms
Penne au Poulet et champignons
Chicken, mushrooms, crème fraîche
A gourmet dish combining chicken pieces, button mushrooms, and cream sauce.
Penne with mushrooms
Penne al funghi
Pasta, tomato, mushrooms, bacon, garlic, parsley, white wine
Penne with forest mushrooms with a touch of tomato, bacon, and white wine. Aromatic.
Penne with Parma ham
Penne à la Parma
Pasta, cured ham, crème fraîche
Penne served with cured ham and cream.
Vegetarian Skillet
Poêlon Végétarien
Linguine, zucchini, bell pepper, eggplant, fresh tomato, peas, olive oil
Pasta dish cooked and served in a skillet, rich in various vegetables. Colorful and healthy.
Linguine with scallops
Linguine aux noix de Saint-Jacques
White wine, fresh tomato, garlic, olive oil, basil
Refined linguine with scallops, enhanced with garlic and fresh tomato.
Camembert
Camembert
Portion of Camembert, a French soft-ripened cheese with a bloomy rind. Pronounced flavor.
Goat cheese
Chèvre
Goat cheese, with its characteristic goaty flavor.
Emmental
Emmental
Mild and fruity hard cheese.
Gorgonzola
Gorgonzola
Creamy and tangy Italian blue cheese.
Cheese assortment
Assortiment de fromages
Selection of different cheeses to taste everything.
Ask for the daily specials
Bardolino DOC
Bardolino DOC
Light and fruity Italian red wine from the Veneto region.
Reggiano Lambrusco DOC
Reggiano Lambrusco DOC
Sparkling Italian red wine, fresh and slightly sweet.
Primitivo IGT Puglia organic
Primitivo IGT Puglia bio
Organic red wine from Puglia, full-bodied and rich in black fruits.
Chianti Classico DOCG
Chianti Classico DOCG
Famous Tuscan red wine, structured and elegant.
Bardolino Chiaretto DOC
Bardolino Chiaretto DOC
ROSÉS
Dry and delicate Italian rosé wine with floral notes.
Venezia DOC Pinot Grigio
Venezia DOC Pinot Grigio
WHITES
Dry Italian white wine, crisp and mineral.
Fried calamari
Calamars en beignets
Breaded fried squid served with french fries or green salad
Fried calamari rings in a crispy batter. Served with your choice of side.
Grilled prawns
Gambas grillées
Served with fries and salad - Grilled prawns with fries and salad
Large grilled prawns. Served whole with fries and salad.
Fish of the day
Poissons du jour
Depending on availability - Ask for the board
Fresh fish from the market, changes daily.
Risotto with Scallops
Risotto aux Noix de St. Jacques
Risotto with Saint-Jacques's Nuts
Creamy rice cooked slowly, with tender scallops.
Risotto with Button Mushrooms
Risotto aux Champignons de Paris
Risotto with mushrooms
Risotto with fresh mushrooms. Flavorful and vegetarian.
Risotto Modenes
Risotto Modenes
Risotto, smoked ham, parmesan arugula
Risotto topped with smoked ham and parmesan shavings with fresh rocket salad.
Chicken fillet
Filet de poulet
"chicken filet"
Tender grilled chicken breast. Simple and healthy.
Beef carpaccio
Carpaccio de boeuf
Extra-thin slices of marinated raw beef, served with french fries or salad
Thin slices of marinated raw beef. Fresh Italian dish, served with a side.
Steak Tartare
Steak Tartare
Served with fries or green salad
Raw minced and seasoned beef. Classic French dish served with fries.
Rumsteak
Rumsteak
Lean and tender beef cut, grilled to your preference.
Beef rib steak (250g)
Entrecôte de bœuf (250g)
Beef rib steak
Beautiful marbled and juicy beef cut. For red meat lovers.
Garnish Supplement
Supplément Garniture
Garnishes: Pasta, fries, vegetables, mashed potatoes, salad
Extra portion of side dish.
Our Veal Escalopes are served with spaghetti.
Grilled Veal Escalope
Escalope de veau Grillée
Veal escalope grilled
Thin slice of simply grilled veal. Tender and light.
Breaded Veal Escalope Milanese
Escalope de veau Milanaise
Breaded veal escalope Breaded veal escalope
Breaded and fried veal escalope. Crispy and golden.
Veal escalope Limone
Escalope de veau Limone
Crème fraîche, lemon, button mushrooms
Veal escalope in a creamy lemon and mushroom sauce.
Veal escalope with Marsala
Escalope de veau au Marsala
Crème fraîche, Marsala, mushrooms
Veal cooked with a sweet Marsala wine and mushroom sauce.
Veal escalope with Gorgonzola
Escalope de veau au Gorgonzola
Veal escalope with a gorgonzola cheese sauce
Escalope served with a creamy blue cheese sauce.
Veal escalope Forestière
Escalope de veau Forestière
Crème fraîche, mushrooms, bacon
Veal in a cream sauce with a forest mix of mushrooms and bacon.
Ravioli alla Baronesa
Ravioli alla Baronesa
Stuffed ravioli with ricotta, spinach, cream, peas, thin slice of ham
Stuffed pasta served with a cream sauce with peas and ham.
Ravioli alla Caruso
Ravioli alla Caruso
Stuffed ravioli with ricotta, spinach, cream, green pepper, ham
Stuffed ravioli served with a green pepper and cured ham sauce.
Culingioni
Culingioni
Stuffed ravioli with ricotta, spinach, parmesan
Traditional ravioli stuffed with cheese and spinach.
Ravioli "Al Tono"
Ravioli "Al Tono"
Stuffed ravioli with ricotta, spinach, cream, fresh tomatoes, tuna, olive oil, onions
Stuffed pasta served with a tuna and fresh tomato sauce.
Ravioli "Giulietta"
Ravioli "Giulietta"
Stuffed ravioli with ricotta, spinach, truffle cream sauce
Delicate ravioli served with a fragrant truffle sauce.
MARGARITA
MARGARITA
Tomato sauce, mozzarella
The simplest pizza: tomato sauce and melted cheese.
CAPO or CALZONE (folded pizza)
CAPO ou CALZONE (soufflé)
Tomato sauce, mozzarella, ham, egg
Closed pizza in a turnover, filled with ham and egg.
GOAT CHEESE AND HONEY
CHEVRE ET MIEL
Tomato sauce, mozzarella, goat cheese, honey, rocket salad
Sweet and savory mix with warm goat cheese and honey.
PESCATORE
PESCATORE
Mussels, squid, shrimps, garlic, parsley, tomato sauce, mozzarella
Seafood pizza topped with mussels, squid, and shrimp.
SALMONE
SALMONE
Tomato sauce, smoked salmon, mozzarella
Pizza with smoked salmon.
SAINT-JACQUES
SAINT-JACQUES
Tomato sauce, mozzarella, ham, eggplant, egg
Special house pizza with eggplant and egg.
ORIENTALE
ORIENTALE
Tomato sauce, mozzarella, spicy middle-eastern "sausage", egg, olives
Spicy pizza with merguez sausage.
DON CARLO
DON CARLO
Tomato sauce, mozzarella, spicy spanish "sausage", eggplant
Pizza with Spanish chorizo and eggplant.
CAMPAGNOLA
CAMPAGNOLA
Tomato sauce, mozzarella, ham, mushrooms, onions, egg
Hearty pizza with ham and egg.
VEGETARIAN
VEGETARIENNE
Tomato sauce, mozzarella, mushrooms, onions, eggplant, green pepper, olives
Pizza with assorted vegetables.
TONNO
TONNO
Tomato sauce, mozzarella, mushrooms, tuna
Pizza with tuna and mushrooms.
TEXANE
TEXANE
Tomato sauce, mozzarella, chopped meat, mushrooms, egg
Hearty pizza with minced meat.
NAPOLAITAINE
NAPOLAITAINE
Tomato sauce, mozzarella, anchovy, olives, capers
Traditional savory pizza with anchovies and capers.
QUATRE SAISONS
QUATRE SAISONS
Tomato sauce, ham, mushrooms, mozzarella, artichoke heart, olives, green pepper
Pizza topped with four main ingredients representing the seasons.
HAWAÏ
HAWAÏ
Tomato sauce, mozzarella, pineapple, fresh basil, ham
Controversial but popular sweet and savory pizza with pineapple.
FIVE CHEESES
CINO FROMAGES
Tomato sauce, mozzarella, gorgonzola, camembert, goat cheese, parmesan
The cheese lover's dream: five varieties melted on a pizza.
REGINA
REGINA
Tomato sauce, mozzarella, ham, mushrooms
The Queen of pizzas: ham and mushrooms.
ROYALE
ROYALE
Tomato sauce, mozzarella, chicken, egg
Rich pizza with chicken and egg.
MONDELLO
MONDELLO
Tomato sauce, mozzarella di Bufala, fresh tomato, basil
Premium pizza with quality buffalo mozzarella.
DELICATESSEN
DELICATESSEN
Tomato, mozzarella, Cured Ham, rocket salad
Pizza topped with salty cured ham and peppery rocket salad.
TARTUFFO
TARTUFFO
Fresh cream, truffle cream, mozzarella, rocket salad, parmesan shavings
Gourmet white pizza with truffle.
SANTA LUCIA
SANTA LUCIA
Tomato, smoked bacon, mozzarella, olives
Flavorful pizza with smoked bacon and onions.
Louxor blonde on tap
Pression Louxor blonde
Light blonde beer on tap.
Affligem on tap
Pression Affligem
Abbey beer on tap, richer in flavor.
Peroni Nastro Azzuro (33 cl)
Peroni Nastro Azzuro (33 cl)
Italian blonde beer in a bottle. Refreshing.
Desperados
Desperados
Beer flavored with tequila.
Kiara white beer (33 cl)
Kiara bière blanche (33 cl)
Corsican white beer, light and floral.
1664 (33 cl)
1664 (33 cl)
Classic French lager beer.
Monaco, Picon Beer, Tango Shandy (25 cl)
Monaco, Picon Bière, Tango Panaché (25 cl)
Beer cocktails with syrup (grenadine or picon).
Orangina (25 cl)
Orangina (25 cl)
French orange soda with pulp.
Fruit Juices (25 cl)
Jus de Fruits (25 cl)
Choice of fruit juice.
Sprite, Ice Tea, Schweppes (25 cl)
Sprite, Ice Tea, Schweppes (25 cl)
Various sodas.
Coca-cola, Coca zero, and Coca light (33 cl)
Coca-cola, Coca zéro et Coca light (33 cl)
The world-famous cola soda.
Diabolo (33 cl)
Diabolo (33 cl)
Lemonade with your choice of syrup.
Perrier (33 cl)
Perrier (33 cl)
Natural sparkling mineral water.
Grappa, Sambucca, Amaretto, Limoncello
Grappa, Sambucca, Amaretto, Limoncello
Selection of Italian digestive liqueurs.
Get 27
Get 27
Fresh mint liqueur.
Armagnac, Cognac, Calvados
Armagnac, Cognac, Calvados
Prestigious French brandies aged in barrels.
Plum, Pear
Prune, Poire
Fruit brandies.
Gourmet coffee
Café gourmand
Coffee served with a selection of small pastries.
Affogato
Affogato
Vanilla ice cream drowned in coffee
Simple and brilliant Italian dessert: a scoop of vanilla ice cream drowned in hot espresso.
Tiramisu
Tiramisu
The famous Italian dessert with mascarpone, coffee, and biscuits.
Chocolate Mousse
Mousse au Chocolat
Light and airy dark chocolate mousse.
Fresh Fruit Salad
Salade de Fruits Frais
Mixture of cut seasonal fruits.
Chocolate Fondant
Moelleux au Chocolat
Chocolate cake with a molten center.
Crème brûlée
Crème brulée
Creamy vanilla cream topped with a layer of crunchy caramelized sugar.
Fruit Tart
Tarte aux Fruits
Sweet tart filled with fruit.
Fresh Pineapple
Ananas Frais
Fresh pineapple slices.
Cups of your choice
Coupes au choix
Lemon White, Blackcurrant, Mint Choco, Rum Raisin, Mandarin, Passion, Vanilla, Coffee, Chocolate, Strawberry, Caramel
Create your ice cream cup with your favorite flavors.
Limoncello Cup
Coupe Limoncello
Lemon sorbet, Limoncello
Lemon sorbet with Italian lemon liqueur.
Coffee or Chocolate Liégeois
Café ou Chocolat Liégeois
Vanilla or chocolate ice cream, vanilla, coffee or chocolate sauce, Whipped cream
Large ice cream cup with coffee or chocolate and whipped cream.
Profiteroles
Profiteroles
Choux pastry filled with ice cream with vanilla eggs, with almonds and sugar. 50x55ml Whipped cream
Choux pastry filled with vanilla ice cream and topped with chocolate sauce.
Belle Hélène
Belle Hélène
Vanilla ice cream, 1/2 pear, chocolate sauce, Whipped cream
Classic pear and chocolate ice cream dessert.
Mint Delight
Délice Menthe
Mint chocolate ice cream, chocolate, mint syrup, Whipped cream
Refreshing mint-chocolate ice cream cup.
Banana Split
Banana Split
Vanilla, chocolate, and strawberry ice cream Banana, chocolate sauce, Whipped cream
The iconic ice cream cup with a banana and three scoops of ice cream.
Peach Melba
Pêche Melba
Vanilla ice cream, 1/2 peach, raspberry coulis, strawberry sorbets, Whipped cream
Fruity dessert with peach and red fruits.
Frozen Coconut
Coco Givré
Half coconut shell filled with coconut ice cream with shredded coconut
Coconut ice cream served in its natural shell.
Blackcurrant Cup
Coupe Cassis
3 scoops blackcurrant sorbet, crème de cassis
Intense blackcurrant cup, sorbet and liqueur.
Nougat Glacé
Nougat Glacé
A peak of indulgence: ice cream with real Montélimar nougat, with pieces of cherries, toasted pistachios and almonds, red fruit coulis
Nougat ice cream dessert with crunchy dried fruits.
Island Cup
Coupe des Iles
Chocolate ice cream, rum-raisins, coffee Dark rum, Whipped cream
Cup with exotic flavors and rum.
Colonel
Colonel
Lemon sorbet, Vodka
Lemon sorbet with vodka. Digestif and refreshing.
Jacques Cup
Coupe Jacques
Blackcurrant, lemon, and passion fruit sorbet, fresh fruit
Cup of fruity sorbets with fresh fruit.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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