Vietnamese and more

Fried spring rolls filled with minced pork, vegetables, and glass noodles. Wrapped in rice paper and fried until golden crisp. Served with a delicious dipping sauce containing garlic and chili.

Nem Nuong set includes aromatic grilled pork, rice paper wrappers, and various fresh herbs. Served with a savory peanut dipping sauce.

Crispy fried chicken wings tossed in a sweet and sour tamarind sauce. A flavorful appetizer.

Authentic Beef Pho. Aromatic sweet broth simmered from bones, served with thinly sliced beef, basil, onion, and a lime wedge for seasoning.

Rice vermicelli noodles served with lemongrass stir-fried pork or chicken and fried spring rolls. Served with fresh vegetables.

Banh Mi (Vietnamese Sandwich) with sirloin beef stir-fried with caramelized onions, a sweet, savory, and rich flavor in a crispy yet soft bread.

Rice vermicelli noodles with lemongrass pork and egg rolls, served with rice vermicelli sheets (Banh Hoi) and a delicious dipping sauce.

Vietnamese crepes (Khanom Bueng) - crispy golden thin pancakes filled with minced pork, shrimp, and bean sprouts. Served with fresh vegetables and sweet and sour cucumber relish.

Bun Cha, a Hanoi specialty, consists of grilled pork, pork meatballs, and fried spring rolls, served with rice vermicelli noodles and fresh vegetables.

Spicy salad with firm Vietnamese pork sausage, mixed with lettuce, tomato, carrot, onion, and herbs.

Crispy shredded water spinach salad, dressed with a special mustard dressing. Choose to pair with pork or beef. A long-inherited family recipe.

Shredded chicken salad mixed with shredded cabbage and various Vietnamese herbs, tossed with a savory dressing.

Unique fermented tea leaf salad mixed with fresh vegetables and nuts, dressed with vinaigrette.

Refreshing sweet and sour pomelo salad topped with fresh shrimp and various vegetables, drizzled with Vietnamese dressing.

Vietnamese-style beef salad, tossed with fresh vegetables and herbs, rich and flavorful.

Banh Mi with mixed fillings including ham, pork sausage, Chinese sausage, and pâté, served with pickled vegetables, cucumber, and cilantro.

Banh Mi with minced pork meatballs (Xiu Mai), topped with a special Vietnamese tomato sauce, juicy and flavorful.

Banh Mi with lemongrass stir-fried pork or chicken, seasoned with spices, served with pickled vegetables, cucumber, and cilantro.

Banh Mi (Vietnamese Sandwich) with sirloin beef stir-fried with caramelized onions, a sweet, savory, and rich flavor in a crispy yet soft bread.

Cuban-style Banh Mi with ham and shredded pork, pickled cucumber, and mustard.

Banh Mi with shredded braised pork seasoned with onions and cilantro, served with Au Jus for dipping.

A delicious breakfast sandwich with ham, egg, lettuce, and tomato.

Freshly baked French bread with a crispy crust and soft interior.

Vietnamese-style fried rice, stir-fried until fragrant. Choose your preferred meat (pork, chicken, beef, or shrimp).

Fragrant garlic fried rice served with lemongrass-seasoned meat. Choose between pork, chicken, or beef.

Vietnamese-style Shaking Beef served over rice, beef slices stir-fried with onions and chili, rich flavor, served with dipping sauce.

Rice topped with stir-fried betel leaves, with a unique herbal aroma. Choose between pork or beef.

Rice topped with grilled pork chop and Vietnamese sauce, served with steamed pork and egg custard (Cha Trung) containing glass noodles and vegetables.

Vegetarian fried spring rolls filled with taro, vegetables, and glass noodles. Served with a soy-garlic chili dipping sauce.

Fresh spring rolls wrapped in soft rice paper, filled with fried tofu and fresh herbs. Served with peanut dipping sauce.

Rice vermicelli noodles served with mushrooms or tofu and vegetarian spring rolls. Served with pickled vegetables and herbs.