Vida'M

Marinated fish fillets, with a salty and vinegary flavor. Firm and melting flesh. A bistro classic, often served with onions and potatoes.

Mixed salad topped with warm, candied poultry gizzards and croutons. A savory mix of tender and crunchy textures.

Hot ham and melted cheese sandwich. Crispy on the outside and melting on the inside. Served with a green salad for freshness.

Beautiful piece of pork served with a creamy Reblochon cheese sauce. Accompanied by linguine (long pasta). Rich and comforting dish.

Raw salmon cut into small cubes and seasoned. Fresh and light in the mouth. Served with a varied garnish.

Gratin composed of a layer of minced meat (usually beef) covered with mashed potatoes. Golden brown in the oven and served with a salad.

Spicy lentil-based vegetarian stew, chili-style. Served with a burratina (small burrata), a fresh Italian cheese with a creamy center that softens the spices.

Smooth and creamy dessert with a chocolate flavor. Sweet and melting.

French toast version made with brioche. Golden, soft, and buttery slice, served warm.

Rich chocolate cake with a molten center. Intense cocoa flavor, served warm.

Tart filled with pieces of rhubarb. Offers a perfect balance between the fruit's acidity and the pastry's sweetness.

An espresso coffee served on a tray with a selection of several miniature desserts. Ideal for tasting everything.

Very light and airy dessert, probably a mousse or an "île flottante" (floating island - meringue), topped with a red fruit sauce.