VIBE Coffee & Plant-Based Food

Vegetarian chicken stir-fried with rich curry powder, fragrant with spices, mellow taste. Suitable to eat with steamed rice.

Vegetarian chicken stir-fried in Korean-style red sauce. Mellow sweet and savory taste, with a unique sauce aroma.

Vegetarian chicken stir-fried with organic black pepper. Spicy taste, fragrant with black pepper and seasonings.

Crispy fresh Hong Kong kale stir-fried in mushroom sauce. Mellow taste, fragrant with sesame oil.

Vegetarian chicken green curry with mushrooms and vegetables. Rich coconut milk taste, fragrant with green curry paste.

Vegetarian lamb Massaman curry. Rich, sweet and savory taste, fragrant with spices and peanuts.

Crispy fried tofu, soft inside, topped with sweet and sour tamarind sauce, sprinkled with fried shiitake mushrooms.

Vegetarian crispy fried catfish salad made from fried soy protein, served with a spicy mango salad dressing.

Vegetarian Tom Yum Kung soup with evaporated milk. Sour and spicy taste, rich with herbs, galangal, lemongrass, kaffir lime leaves.

Vegetarian chicken Tom Kha soup with coconut milk. Mellow taste, sour, salty, sweet, fragrant with a hint of galangal.

Vegetarian chicken larb. Intense flavor, fragrant with roasted rice and chili powder. Served with fresh vegetables.

Steamed rice topped with stir-fried tempeh with holy basil. Spicy taste, fragrant with holy basil leaves. Provides protein from fermented beans.

Steamed rice topped with stir-fried mixed mushrooms with holy basil. Intense flavor, fragrant with herbs.

Steamed rice topped with vegetarian chicken holy basil stir-fry. Authentic Thai taste, perfectly spicy.

Steamed rice topped with rich vegetarian chicken green curry. Fragrant with coconut milk and curry paste.

Steamed rice topped with vegetarian lamb Massaman curry. Mellow sweet and savory taste, fragrant with spices.

Steamed rice topped with vegetarian chicken stir-fried in Korean-style red sauce. Rich taste, perfectly sweet and savory.

Steamed rice topped with vegetarian chicken with black pepper. Fragrant with black pepper, slightly spicy taste.

Vegetarian red pork rice, topped with special mellow sauce, served with cucumber.

Honey roasted duck rice. Tender texture, sweet aroma of honey.

Fried rice with olives and vegetarian minced pork. Salty and savory taste, unique aroma.

Steamed rice topped with vegetarian chicken in orange sauce. Sour and sweet taste, refreshing.

Seasoned baked rice with vegetarian Chinese sausage and taro. Aroma of clay pot baking.

Fried rice with tomato sauce served with vegetarian side dishes, American style. Taste pleasing to children and adults.

Chewy rice noodles Pad Thai with mellow taste, wrapped in a thin omelet.

Delicious Pad Thai served with crispy fried wontons for an extra crunch.

Pad Thai using papaya or vegetable strips instead of noodles. Fully seasoned. Suitable for health-conscious people.

Chewy vegetarian egg noodles topped with vegetarian char siu, drizzled with savory sauce.

Vegetarian egg noodles served with honey roasted duck. Sweet and fragrant taste.

Dry noodles with red pork and crispy wontons. Enhanced with crispy fried wontons.

Wonton noodle soup with hot broth. Mellow taste, served with honey roasted duck.

Hong Kong-style vegetarian wonton soup. Full filling, clear broth with a refreshing, throat-soothing taste.

Large flat noodles stir-fried in a wok with vegetarian chicken. Slightly smoky wok aroma.

Chinese-style stir-fried noodles topped with seasoned vegetarian chicken, beautifully presented.

Large flat noodle gravy with Teochew-style gravy, mellow taste, with Chinese broccoli and mushrooms.

Large flat noodles in douchi sauce. Salty and savory taste with a unique aroma.

Crispy fried noodles topped with Teochew-style gravy. Crispy and smooth texture.

Crispy fried noodles topped with thick soup with bamboo shoots and mushrooms. Mild taste.

Vegetarian fish maw in thick, mellow red gravy with shiitake mushrooms.

Vegetarian mixed Sukiyaki soup. Intense flavor with Thai-style Sukiyaki sauce, with vegetables and glass noodles.

Teochew-style clear soup Sukiyaki. Mellow taste, fragrant with sesame oil, not very spicy.