VIA EMILIA

A set menu including three small round Italian breads called tigelles, filled with various ingredients. Served with a side of antipasti and cheese. A convivial way to taste several flavors from Emilia-Romagna.

A fresh starter combining sweet peppers with creamy buffalo mozzarella. Simply seasoned with basil and quality olive oil. To be enjoyed with bread.

An Italian cured meat plate (dried pork jowl) accompanied by smoked ricotta cheese. Rich and flavorful. Ideal for sharing.

A complete assortment of marinated and grilled vegetables served with fresh mozzarella and rocket. A mix of Mediterranean textures and flavors.

24-month aged Italian cured ham served with a ball of buffalo mozzarella and peppery salad. A simple classic highlighting exceptional products.

A starter combining a blue goat cheese (Caprizola) with melting eggplant and crunchy walnuts. Intense and textured flavors.

Fresh spun-paste cheese with a creamy center, flavored with black truffle. Served with intense sun-dried tomatoes and rocket. Creamy and aromatic.

A large platter of assorted Italian cured meats. Includes Parma ham, coppa, mortadella, pancetta and salami. Perfect for an aperitif to share.

A selection of iconic Italian cheeses, ranging from hard (Parmesan) to creamy (Gorgonzola) and smoked (Scamorza). Ideal for discovering Italy's cheese diversity.

A platter combining Italian cured meats and cheeses. You can choose the proportion that suits you. A complete and varied sharing option.

Traditional stuffed pasta filled with ricotta and spinach. Served simply with a sage butter sauce. A delicate and comforting dish.

Fresh pasta stuffed with truffle mortadella, accompanied by creamy stracciatella cheese and zucchini. Rich in flavor with a distinct truffle note.

Pasta medallions stuffed with creamy burrata, served with an original cashew pesto. Garnished with basil and tomato for freshness.

Large tortelloni stuffed with cheeses, served with chestnut honey and walnuts. A sophisticated sweet and savory balance typical of Northern Italian cuisine.

An Italian tart filled with chocolate and hazelnut cream (Gianduia). Crispy shortcrust pastry and creamy filling.

A selection of small desserts served with a hot drink of your choice. Perfect for tasting several sweets at the end of the meal.

A simple selection of two cheeses to end the meal on a savory rather than sweet note.

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sprinkled with bitter cocoa. Creamy and fragrant.

A moist cake made with ricotta cheese and sour cherries (amarena). Sweet, light, and fruity.