Vertus
Meat Restaurant. All our dishes are homemade from raw ingredients. Origin of meats: France, Ireland, Spain or Japan.
45 bis Rue d'Aguesseau, 92100 Boulogne-Billancourt, France
4.7
Prestige caviar for your aperitif...
Caviar, Homemade Brioche, Butter
Osetra (30g tin)
Osciètre (boîte de 30g)
Osetra sturgeon eggs, known for their firm pearls and subtly iodized hazelnut flavor. Served with brioche and butter for a classic tasting.
€66
≈ $76.00Baeri (50g tin)
Baeri (boîte de 50g)
Baeri sturgeon eggs, characterized by dark pearls and a mineral and woody flavor. Accompanied by homemade brioche and butter.
€111
≈ $129.00A la Carte
Beef Terrine
Terrine de Bœuf
A homemade charcuterie preparation based on slow-cooked beef. Dense and melting texture, served cold, usually with bread.
€15
≈ $17.00Beef Tartare with Truffle, Homemade Brioche
Tartare de Bœuf à la Truffe, Brioche maison
Hand-chopped raw beef, seasoned and enhanced by the aroma of truffle. Served with a soft homemade brioche.
€19
≈ $22.00Caramelized Sweetbreads, Crustacean Sauce
Ris de Veau caramélisé, Sauce aux Crustacés
Pan-seared sweetbreads (thymus gland) to be crispy on the outside and creamy on the inside. Served with a rich crustacean-based sauce.
€22
≈ $25.00Lobster Tartare, Avocado
Tartare de Homard, Avocat
Raw or semi-cooked lobster meat diced, combined with the sweetness of avocado. A fresh and delicate starter.
€25
≈ $29.00Menus
Lunch Menu (Monday to Saturday)
Menu déjeuner (du Lundi au Samedi)
Today's Starter Matured Beef Sirloin, Seasonal Vegetables Chef's Dessert
Midday set menu offering a complete meal with daily specials. Excellent value for money for a business or casual lunch.
€35~
Tasting Menu
Menu Dégustation
Chef Mitsuru invites you to enjoy a special 5-course menu. Amuse-Bouche White Asparagus with Truffle Caramelized Sweetbreads, Crustacean Sauce Beef Sirloin (or choice) Chef's Dessert
A 5-course menu designed by the chef to discover the extent of his cuisine. Includes fine dishes like truffle and sweetbreads. Ideal for a gastronomic experience.
€73~
Children's Menu
Menu Enfant
Beef Steak, Small Dessert & Organic Fruit Juice or Cola
A menu adapted for children with a quality beef steak, a drink, and a dessert.
€19
≈ $22.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
216 customers praised this place. (Google)
45 bis Rue d'Aguesseau, 92100 Boulogne-Billancourt, France
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