Verse Toujours

Raw salmon finely sliced and seasoned with fresh, tangy flavors (passion fruit, lime). Tender and melt-in-your-mouth texture. A light and refreshing starter.

Toasted bread slice topped with avocado puree and fresh vegetables. Crispy and creamy texture. Ideal for a healthy start to a meal.

A classic of French bistro cuisine: hard-boiled eggs served with mayonnaise. Here revisited with black garlic and fried for more flavor. Simple and tasty.

Fresh salad combining the sweetness of melon and the acidity of heirloom tomatoes with salty feta. Perfect in summer.

Soft Italian bread filled with creamy burrata heart (stracciatella) and dry-cured ham. Flavorful and rich.

Grilled octopus pieces served on carrot puree. Tender texture inside and slightly grilled outside. Mediterranean flavors.

Large mixed salad with two types of salmon and fresh fruits. Sweet and savory, exotic flavors.

Hearty salad with breaded warm goat cheese and dried fruits. Classic mix of sweet and savory flavors.

Rich and hearty American salad with chicken, bacon, and egg. Very filling.

Complete vegetarian bowl with grilled cheese (halloumi), grains, and various vegetables. Fresh and balanced.

Mixed salad with Italian cured meats (coppa), vegetables, and fruits. Rich in flavors and textures.

Salmon fillet served with rice noodles in an Asian-inspired broth. Flavorful and aromatic.

Quickly seared tuna, remaining raw in the center, served with a side salad. Tender fish texture and crunchy salad.

Large grilled prawns served with buckwheat and a rich sauce. A refined seafood dish.

Layered pasta with a filling of sun-kissed vegetables and melted cheese. A comforting vegetarian dish.

Large Italian pasta in tomato sauce with creamy cheese and pistachios. Indulgent and vegetarian.

Coarsely chopped and seasoned raw beef, served cold. Accompanied by fries. A great French brasserie classic.

Tender and marbled piece of beef, grilled. Served with a cheesy potato gratin. A rich and hearty dish for meat lovers.

Chicken fillet cooked with cured ham and cheese, served with stewed vegetables. Inspired by Italian cuisine.

Asian-inspired dish: stir-fried chicken and vegetable noodles with a creamy peanut and coconut sauce.

Quality sausage served with creamy mashed potatoes. A traditional, simple, and comforting dish.

Grilled duck breast, served pink. Accompanied by vegetables and a fruit sauce for a sweet and savory touch.

Classic beef burger with French cheese (Saint-Nectaire) and bacon. Served with fries.

Breaded fish burger with tartar sauce and cheese. An alternative to beef, fish & chips style in a sandwich.

Crispy chicken burger with avocado and goat cheese. Sweet flavors and varied textures.

Assortment of cured meats and charcuterie (ham, sausage, etc.). Ideal for sharing as an aperitif.

Selection of aged French cheeses. Usually served with bread.

Large board combining charcuterie and cheeses. The best of both worlds for sharing.

Fries topped with melted cheese (Cantal) and pieces of bacon. A rich and indulgent snack.

Sweet and savory sweet potato fries, served with a black garlic flavored mayonnaise.

Classic portion of potato fries.

A portion of cheese to choose from the selection. Perfect to finish the meal or as a snack.

Selection of three different cheeses on a plate.

Hybrid brownie-cookie cake. Served with ice cream and crème anglaise for extra indulgence.

Italian dessert revisited here with cinnamon biscuits (speculoos) and blueberries. Creamy and fresh.

Light meringue whites floating on crème anglaise, flavored here with passion fruit.

Thick brioche slice, dipped and pan-fried, served hot with ice cream and caramel. A very comforting dessert.

Crispy meringue topped with whipped cream and raspberries. Light, sweet, and tart dessert.

Cream cheese cake on a biscuit base, topped with mango sauce. Dense and creamy texture.

A coffee (or tea) served with a selection of several mini-desserts. Ideal for tasting everything.

Vibrant orange Italian cocktail based on sparkling wine and bitters. Sweet and sour, refreshing taste.

Elderflower liqueur spritz. Floral, sweet, and sparkling.

Refreshing Cuban cocktail with rum, fresh mint, and lime. Balanced between sweet and sour.

Variation of the Mojito with green apple liqueur (Manzana). Fruitier.

Cocktail based on vodka and ginger ale. Spicy and fresh.

Rum and strawberry cocktail. Sweet, fruity, and sugary.

Classic Mexican cocktail with tequila and lime. Tart with a salted rim.

Strong and sweet Brazilian cocktail made with Cachaça (sugarcane spirit) and crushed lime.

Pink cocktail with vodka and cranberry. Fruity and elegant.

Powerful cocktail mixing several white spirits with cola. Visually resembles iced tea but is very alcoholic.

Refreshing non-alcoholic cocktails based on mint and lemon.

Sparkling and fruity non-alcoholic drink, slightly bitter thanks to the tonic.

Classic French blonde beer. Light and refreshing.

Wheat beer with notes of citrus and coriander. Cloudy and fruity.

Belgian abbey beer, golden and malty. Richer and slightly sweet taste.

American beer, often hopped (IPA or Lager type). Strong and aromatic taste.

Temporary beer, ask your server for the current style.

Local bottled beer. Choice between blonde (light), brown (roasted) or red (malty).

Dry sparkling cider made from fermented apples. Less sweet than a sweet cider.

Rosé colored cider, often fruitier and more tart.

A pint (50cl) of draft beer at a reduced price.

A large glass of red wine at a reduced price.

A large glass of white wine at a reduced price.

A large glass of rosé wine at a reduced price.

The Mojito cocktail at a reduced price, available in several flavors.

Non-alcoholic exotic fruit cocktail.

Selection of world whiskies (Scotland, USA, Japan). Served neat or with soda.

Premium vodkas. Pyla is French, Grey Goose too.

Classic whiskey cocktail, served on ice with an orange zest. Strong and aromatic.

Prestigious French sparkling wine. Festive and elegant.

Smooth and fruity red wine from the South of France. Easy to drink.

Classic Bordeaux red wine. Structured with tannins.

Light and elegant Pinot Noir with red fruit aromas.

Dry and aromatic white wine, with buttery notes typical of Chardonnay.