Versailles No Buta Tamachi

A charcoal-grilled beef steak with concentrated lean meat flavor. Enjoy with our Japanese-style sauce and rice. A healthy and satisfying dish perfect for lunch.

A steak made from tender pork shoulder loin, marinated in our special ginger sauce. The ginger flavor whets the appetite and pairs well with rice. A well-balanced lunch set meal.

Crispy on the outside, juicy on the inside fried chicken. Each bite bursts with juice, filling your mouth with the flavor of chicken. A highly popular lunch menu item, perfect with rice.

A small pot dish of pork shoulder loin simmered in fresh spices. The aroma of the spices stimulates the appetite, and you can enjoy the balance of deep spiciness and aroma. A flavorful dish to warm you up in the cold season.

A hot pot dish made by simmering fluffy handmade chicken tsukune in a spicy soup base with tsuyu-oroshi. The gentle texture of the tsukune and the spicy soup are exquisitely balanced. A warm and comforting dish to enjoy with rice.

A dish made by grilling tender pork shoulder loin, marinated in our special ginger sauce, on a hot plate until fragrant. The ginger-flavored sauce enhances the meat's flavor and pairs perfectly with rice. A satisfying lunch with a generous portion.

A rice bowl dish made with slow-cooked pork and finished with our original sweet and savory sauce. The meat is tender and juicy, and the sauce soaks into the rice. A satisfying and easy-to-enjoy dish.

A rich and flavorful meat sauce special to Versailles no Buta, made with plenty of minced meat and a secret ingredient of red wine. It has a deep, adult taste that pairs perfectly with pasta, offering a profound umami.

A Korean-style chicken nanban with crispy fried chicken, coated in a sweet and spicy yangnyeom sauce and tartar sauce. It pairs well with rice and is a satisfying and filling dish. You can enjoy the balance of spiciness and mellowness.

Stir-fried pork belly and plenty of vegetables cooked on a hot plate, finished with a slightly spicy special sauce. You can enjoy the crisp texture of the vegetables and the flavor of the pork belly. A well-balanced set meal that goes well with rice.

Beer available at a special price during lunchtime. Enjoy it with your meal or as a refreshing drink. Chilled beer enhances the flavor of your food.

Wine available at a special price during lunchtime. You can choose from red or white glass wine. Enjoying the pairing with your meal will enrich your lunchtime experience.

An appetizer made by marinating dried tomatoes with herbs and olive oil. You can enjoy the concentrated umami and acidity of the tomatoes. Recommended as a companion to wine or as a light starter.

Carpaccio made with thinly sliced fresh horse meat, finished with olive oil, cheese, and herbs. It is characterized by the delicate umami of horse meat and its melt-in-your-mouth texture. It has a refreshing yet deep flavor.

A dish made by tossing freshly boiled, tender octopus and juicy fresh tomatoes with fragrant basil genovese sauce. The chewy texture of the octopus, the acidity of the tomatoes, and the flavor of basil are exquisitely matched. It also pairs wonderfully with wine.

A dish made by aging bone-in loin from 'Miake Pork' from Ibaraki Prefecture for 48 hours and then slowly grilling it over charcoal. The pork, enhanced in flavor by aging, has an exceptional taste when combined with the fragrant charcoal flavor. When cut with a knife, the juices overflow, and the meat around the bone is also exceptionally delicious.

A simple grilled dish of rare 'Kinka Pork' from Hirata Farm in Yamagata Prefecture. Kinka Pork is characterized by its fine-grained texture and melt-in-your-mouth fatty sweetness. You can fully enjoy the original flavor of the ingredients. A luxurious dish that you must try at least once.

Young chicken marinated with 5 types of herbs and spices, then grilled to a fragrant finish. The chicken is juicy and tender, and the aroma of herbs whets the appetite. It has a simple yet flavorful taste that pairs well with beer and wine.

A thick-cut steak of Ichibo, a rare cut of domestic beef. It is characterized by the umami of lean meat and a moderate amount of marbling. It is thick and satisfying, allowing you to fully enjoy the deep flavor of the meat itself. Recommended for special occasions.

A hearty 10oz (approx. 280g) beef skirt steak. Skirt steak is from the diaphragm, close to lean meat but tender, with a rich umami flavor. Perfect for when you want to eat a substantial amount of meat. The meat's flavor spreads with each bite, providing high satisfaction.

A steak made from aged chuck roll (shoulder roast). It is characterized by the deep aroma and concentrated umami unique to aged meat. It has a good balance of fat and lean meat, and while tender, it also has a firm texture. A dish that meat lovers will adore.

A Spanish dish made by simmering plump shrimp and several types of mushrooms in garlic and olive oil. The flavors of shrimp and mushrooms melt into the hot, bubbling oil, and the fragrant aroma whets the appetite. It is recommended to dip baguette into it.

An ajillo dish made by simmering whelks and scallops in garlic and olive oil, with the addition of flavorful nori (seaweed). The flavors of the seafood melt into the oil, and the aroma of the sea whets the appetite. It is recommended to enjoy with baguette.

Ajillo with fatty pork jowl and fragrant mushrooms, simmered in a slightly spicy chili oil. The oil, infused with the flavors of pork jowl and mushrooms, is perfect with baguette. A stimulating taste that's a bit different from the usual.