Verrä

Fried and golden rice balls, filled with herbs or cheese. Crispy on the outside and soft on the inside. Enjoyed hot as a starter or to share.

Breaded and fried soft-boiled egg for a golden crust, with a runny yolk. Served on a cream or vegetable velouté. A rich starter in textures.

Fresh Italian spun paste cheese with a creamy heart. Accompanied by tomatoes and Mediterranean seasonings. To be spread on bread or eaten as is.

Thin slices of raw beef marinated ('cooked') in salt, sugar, and spices. Intense umami flavor enhanced by an Asian sauce. Eaten fresh.

Shrimp coated in a fine batter and fried until crispy. Served with a dipping sauce. A warm and flavorful appetizer.

Thin slices of raw fish (sea bass) marinated in citrus juice. Light, fresh, and tangy dish. Perfect to start the meal lightly.

Snails cooked in their shells with parsley and garlic butter. A classic of French gastronomy with a firm texture and herbaceous taste. Eaten with a small pick and bread for the sauce.

Assortment of various cured meats and cheeses served on a board. Ideal for sharing as an appetizer with bread and pickles.

Large tasting platter with various hot and cold house specialties. Designed for sharing, offering a mix of textures and flavors.

Classic composed salad with lettuce, chicken, parmesan, and croutons, bound by a creamy dressing. A complete, crunchy, and flavorful dish.

Mix of fresh leaves and grilled Mediterranean vegetables. Vegetarian dish, light and flavored with olive oil.

Salad served with melted goat cheese toasts and sometimes honey or bacon bits. Hot-cold contrast with a pronounced cheese flavor.

Long, flat pasta served with a basil, garlic, and pine nut sauce. Enhanced with sweet tomatoes. Fragrant vegetarian dish.

Tube pasta baked in a rich cheese sauce. Gratinéed on top for a crispy and melting texture.

Classic tubular pasta dish revisited with ham and truffle. Comforting flavor with a luxurious touch of mushroom.

Raw minced and seasoned beef, often served with an egg yolk. Tender and fresh texture. Usually served with fries.

Sandwich filled with a grilled beef patty and various ingredients in a soft bun. Served hot with fries.

Hot ham and cheese sandwich au gratin, flavored with truffle. Crispy bread and melting interior.

Lamb meat cooked very slowly until it falls off the fork. Very tender texture and concentrated flavor.

Meatless burger with a vegetable patty. Topped with vegetables and sauce, served in a brioche bun.

Grilled beef cut, tender and marbled. Aging enhances the meat's flavor. Served with a knob of flavored butter.

Rolled poultry meat stuffing, poached or roasted. Neat presentation in slices. Fine and delicate texture.

Richly flavored traditional blood sausage. Served pan-fried, often accompanied by apples for a sweet and savory mix.

Noble cut of beef, renowned for its tenderness. Grilled to your preference.

Children's menu with reduced portions. Choice between fish, meat, or pasta, with simple flavors.

Whole fish opened and grilled, served without the central bone. White, fine, and delicate flesh.

Flaky white fish fillet. Cooked to perfection, often served with vegetables or a light sauce.

Raw salmon cut into small cubes and seasoned. Fresh and melts in your mouth. Served chilled.

Mashed potatoes with milk and butter. Smooth and creamy texture.

Creamy puree made from sweet potatoes. Naturally sweet flavor.

Fried and golden potato sticks. Crispy and salty.

Mix of fresh salad leaves with vinaigrette.

Small elbow pasta, simple and comforting.

Mix of seasonal vegetables pan-fried.

Creamy and spicy sauce with black pepper.

Emulsified sauce with butter, egg yolk, and tarragon.

Smoky and sweet barbecue sauce.

Fresh herb sauce.

Reduced and full-bodied cooking juices.

Butter mixed with parsley and lemon juice.

Dessert inspired by the famous chocolate bar. Mix of chocolate, caramel, and peanuts. Rich and indulgent.

Light and fruity cake alternating mousses and biscuit. Exotic coconut and passion fruit flavors.

Frozen dessert composed of crispy meringue and ice cream or sorbet. Served with whipped cream. Airy and sweet texture.

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A timeless classic.

Light and crispy waffle with alveoli. Served hot with various sweet toppings.

Moist cake soaked in a syrup with alcohol (rum). Served chilled, often with whipped cream.

Coffee or tea served with an assortment of miniature desserts. Allows you to taste several sweets at the end of the meal.

Deconstructed or creatively presented lemon tart. Balance between the acidity of the lemon and the sweetness of the meringue.

Ice creams and sorbets in various flavors. Refreshing for dessert.

Italian sparkling wine, light and fruity. Ideal as an aperitif.

Prestigious French sparkling wine from the Champagne region. Dry and elegant with fine bubbles.

Premium brand Champagne, known for its freshness and intensity.

Typical anise-flavored drink from the south of France. Drunk diluted with fresh water.

Aperitif cocktail based on Campari, sweet vermouth, and sparkling water. Bitter and refreshing.

Mix of white wine and cassis liqueur (or other fruit). Traditional French aperitif.

Italian vermouths (flavored wines) or bitter (Campari). Served chilled or on ice.

Variation of Kir made with Champagne instead of white wine. Festive and sparkling.

Variation of Kir using Italian Prosecco.

Cola soda, carbonated and caffeinated. Available in classic or sugar-free version.

Tonic or citrus soda, slightly bitter.

Natural French sparkling mineral water.

Still mineral water.

Fruity sodas (orange or iced tea).

Coffee drink served chilled and blended.

Infused and chilled tea, flavored with fruits.

Lemonade flavored with ginger or lime.

Freshly squeezed fruit juices on demand.

Lemonade mixed with syrup (strawberry, mint, grenadine...).

Bottled fruit juices.

Energy drink.

Still or sparkling mineral water.

Fruity and vanilla cocktail based on vodka and passion fruit. Served with a shot of champagne on the side.

Classic refreshing Cuban cocktail based on rum, mint, lime, and soda.

Vodka-based cocktail with fruity and sweet flavors.

Bitter and dry Italian aperitif cocktail, mixing gin, red vermouth, and Campari.

Brazilian cocktail based on sugar cane eau-de-vie and crushed lime.

Creamy tropical cocktail with pineapple and coconut.

House signature cocktail, fruity and floral.

Refreshing gin cocktail with citrus bitterness.

Sophisticated variation of the Espresso Martini, with coffee and cocoa aromas.

Classic Mexican cocktail with tequila and lime, served in a salt-rimmed glass.

Italian sparkling cocktail based on Prosecco and a bitter or sweet liqueur.

Fruity and exotic mocktail.

Mix of red and exotic fruit juices.

Sweet drink with a dominant mango flavor.

Non-alcoholic version of Pina Colada. Creamy coconut-pineapple.

Mojito without rum, very refreshing with mint and lime.